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Brandy Nut Brie Recipe - Food.com brie cheese, pecan, cashew, crackers, brown sugar, whisky, brandy This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER S...
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| Brandied Raisin Brie Recipe - Food.com butter, brie cheese, orange peel, raisin, eggs, salt, honey, brandy, water, flour This is absolutely delicious. I'm not a huge fan of brie cheese, but I made this for my parents (who love the stuff) and even I liked it. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER ...
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Cherry Almond Baked Brie Recipe - RecipeTips.com butter, brie cheese, almond, nutmeg, cinnamon, cherry, brown sugar, amaretto, brandy Superb is one word that comes to mind when you taste this unique appetizer loaded with irresistible flavors and textures. PREP 15 mins COOK 15 mins READY IN 30 mins Cook the brown sugar and butt...
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| Baked Brie With Mushrooms and Almonds Recipe - Food.com butter, brie cheese, almond, tarragon, mushrooms, garlic, brandy Try Baked Brie With Mushrooms and Almonds from Food.com. - 49096 Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.1 Calories from Fat 140 g 74 % Total Fa...
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| Brie With Almonds Recipe by admin | ifood.tv butter, brie cheese, almond, vegetable fat spread, brandy 1. Place cheese on 7-inch plate. Microwave uncovered on medium (50%) 1 to 2 minutes or just until soft and warm. 2. Place margarine in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or u...
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| Maple Brie and Apples Recipe - Food.com butter, brie cheese, walnut, cinnamon sugar, apple, bread, maple syrup, brown sugar, brandy, rum My cohorts in the Ontario Regional thread and I go on an Apple Run in the Fall and we come away loaded with apples, and a few recipes... Everyone loves apples, and better still when this love is trans...
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| Sugar and Nut Glazed Brie Recipe - Food.com brie cheese, pecan, macadamia nut, pear, apple, crackers, brown sugar, brandy, lemon juice From Paula Deen. Chill sugar and nut glaze for at least 24 hours. Serving Size: 1 (35) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 113.9 Calories from Fat 76 g 67 % Total F...
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| Brie With Almonds Recipe by stacy | ifood.tv butter, brie cheese, almond, crackers, vegetable fat spread, brandy Set oven control to broil and/or 550 . Broil cheese with top 3 to 4 inches from heat until soft and warm, about 2 1/2 minutes. Heat margarine until melted; stir in almonds and brandy. Pour over che...
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| Vegetable Dip Recipe by Microwave.Lady | ifood.tv brie cheese, walnut, cheddar cheese, cream cheese, brandy MAKING 1) Take a 1-1/2-quart bowl and melt cheeses in it for 2 minutes on Low, stirring often. 2) Mix in brandy to taste, beating well. 3) Stir in walnuts and then keep the dip in refrigerator for ...
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| Apricot Brie Spread Recipe by Southern.Crockpot | ifood.tv brie cheese, pecan, apricot, brandy, water Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cook, stirring constantly, 5 minutes or until apricots are soft. Remove rind from top of cheese, cutting to within ...
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| Cheesy Herb Fondue Recipe by food.master | ifood.tv butter, roquefort cheese, brie cheese, gorgonzola cheese, nutmeg, button mushroom/champignon, bread, white wine, brandy Crumble the blue cheese and dice the Brie. Place the butter in a metal fondue pan and melt on the stove. Add the wine and brandy and heat. Add the cheese and allow to melt over a gentle heat, stirr...
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| Chicken Brie Recipe by admin | ifood.tv butter, chicken, brie cheese, olive oil, yarrow, sesame seed, pepper, basil, mushrooms, onion, salt, white wine, brandy Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transf...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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