Pork Tenderloin Stuffed With Brie and Mushrooms Recipe - Food.com butter,    pork loin,    brie cheese,    canola oil,    walnut,    thyme,    pepper,    apple,    mushrooms,    shallot,    garlic,    spinach,    salt,    red wine This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you. Ser...

Brie and Burgundy Burgers Recipe - Food.com brie cheese,    pepper,    salt,    red wine,    meat Turn plain old hamburgers into something special with these red wine and brie cheese flavored burgers. They go great with grilled french bread and caramlized onions, although really good on their own....

Baked Brie with Sun-Dried Tomatoes Recipe - Food.com brie cheese,    tomato sauce,    tomato paste,    oregano,    basil,    garlic,    sun dried tomatoes,    sugar,    red wine Another great appetizer! You can make the topping the day before and refrigerate it under ready. Serving Size: 1 (28) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 77.8   Calorie...

Baked Brie With Mushrooms and Thyme Recipe - Food.com butter,    brie cheese,    shiitake mushroom,    thyme,    portobello mushroom,    shallot,    bread,    red wine This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe c...

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