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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brie cheese
 shallot

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Dietary Restrictions:

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picture of recipeBrie Soup Recipe - Food.com
brie cheese,    chicken stock,    cornstarch,    pepper,    nutmeg,    mushrooms,    shallot,    spring onion,    salt,    vegetable fat spread,    sherry,    milk
This is such a yummy soup that you won't hesitate to give it to guests if they come by unannounced!
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.8...


picture of recipePear-Brie Stuffed Chicken Breasts With Apricot Sauce Recipe | CDKitchen.com
chicken breast,    brie cheese,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    pear,    shallot,    salt,    apricot brandy,    flour
A recipe for Pear-Brie Stuffed Chicken Breasts With Apricot Sauce made with boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper
Make a lengthwise cut on one side of each br...


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picture of recipeTarragon Pizza Bianca Recipe | Bon Appetit
brie cheese,    olive oil,    tarragon,    summer squash,    shallot,    fennel,    zucchini/courgette,    dough,    mozzarella cheese,    cheese
Tarragon Pizza Bianca Recipe
Position rack in bottom third of oven; preheat to 425 F. Oil baking sheet. Unroll dough onto floured surface. Cut each rectangle in half. Roll each half to 7-inch round. T...


picture of recipeBavarian Cheese Dip (Obatzda), Gluten Free Recipe - Food.com
butter,    camembert cheese,    brie cheese,    cottage cheese,    pepper,    paprika,    shallot,    garlic,    seasoning,    cream cheese
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munic...


picture of recipePork Tenderloin Stuffed With Brie and Mushrooms Recipe - Food.com
butter,    pork loin,    brie cheese,    canola oil,    walnut,    thyme,    pepper,    apple,    mushrooms,    shallot,    garlic,    spinach,    salt,    red wine
This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you.
Ser...


picture of recipeTriple Mushroom Soup with Brie Recipe | CDKitchen.com
butter,    brie cheese,    heavy cream,    shiitake mushroom,    chicken stock,    pepper,    chives,    crimini mushroom,    button mushroom/champignon,    shallot,    salt,    sherry,    flour
A recipe for Triple Mushroom Soup with Brie made with butter, shallots, shiitake mushrooms, button mushrooms, crimini mushrooms, salt, black
In a 3-quart saucepan, melt the butter and add the shallots...


picture of recipeBrie Fondue Recipe - Food.com
roquefort cheese,    brie cheese,    shiitake mushroom,    olive oil,    thyme,    shallot,    cream cheese,    white wine,    double cream,    flour
This is a great appitizer!
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 161 g 57 %   Total Fat 17.9 g 27 %   Saturated Fat 10.7 g 53 %...


picture of recipeBrie Apple and Walnut Phyllo Triangles Recipe - Food.com
butter,    brie cheese,    phyllo pastry,    walnut,    pepper,    parsley,    apple,    shallot,    salt
These are so good! I made some recently for a staff party and they were gone in no time.
Serving Size: 1 (760) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from ...


picture of recipeCharlemagne Salad With Hot Brie Dressing Recipe - Food.com
brie cheese,    olive oil,    pepper,    shallot,    spring onion,    garlic,    spinach,    lettuce,    mustard,    white wine vinegar,    lemon juice
The Brie dressing may be made ahead of time and then gently reheated just before serving.
Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories fro...


picture of recipeSt. Martin's Champagne Brie Soup Recipe - Food.com
brie cheese,    heavy cream,    chicken stock,    shallot,    sparkling wine,    white wine
St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like vel...


picture of recipeBrie Stuffed Artichoke Recipe - Food.com
butter,    brie cheese,    pepper,    lemon,    shallot,    artichoke,    mustard,    white wine vinegar,    salt,    white wine
This makes a wonderful appetizer or tapa. The recipe is from French restaurant Bistro 110 in Chicago.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.9   ...


picture of recipeAlaska Seafood Phyllo Triangles Recipe | MyRecipes
butter,    brie cheese,    red bell pepper,    tarragon,    pepper,    chives,    shallot,    garlic,    crab,    salt,    dough
This recipe makes great use of leftovers. Try it with any cooked seafood, chopped into small pieces, in place of the crabmeat. The triangles may be frozen for 1 month. Increase baking time 1 to 2 minu...


picture of recipeSherried Brie and Porcini Mushroom Soup Recipe - Food.com
butter,    brie cheese,    porcini mushroom,    beef stock,    dry sherry,    pepper,    chives,    shallot,    salt,    lemon juice,    half and half,    flour
William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.
Serving Size: 1 (285) g   Servings Per Reci...


picture of recipeBaked Brie With Mushrooms and Thyme Recipe - Food.com
butter,    brie cheese,    shiitake mushroom,    thyme,    portobello mushroom,    shallot,    bread,    red wine
This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe c...


picture of recipeCrab and Brie Fondue Recipe - Food.com
brie cheese,    dip,    cornstarch,    white peppercorn,    nutmeg,    shallot,    crab,    mustard,    salt,    bread,    white wine
A creamy and luscious fondue.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550   Calories from Fat 288 g 53 %   Total Fat 32.1 g 49 %   Saturated Fat 19.8 g ...


picture of recipeStuffed Salmon with Brie and Prawns | Recipes Wiki | Fandom
butter,    brie cheese,    heavy cream,    pepper,    oregano,    basil,    shallot,    prawn,    salmon,    salt,    bread crumbs
Purchased from the Inman Estate in Mineral Wells, Texas in 1990. Notation on card indicates this was picked up from a caterer in 1966. My catering friend serves this on a regular basis and gets rave r...


picture of recipeHERBED BRIE AND SHRIMP IN PASTRY SHELLS recipe | Epicurious.com
brie cheese,    olive oil,    thyme,    paprika,    oregano,    cayenne pepper,    basil,    shallot,    garlic,    shrimp,    salt,    pastry,    wine,    sour cream,    flour
Bake the pastry shells according to package directions. Heat the olive oil in a medium saucepan over medium heat. Add shallot and garlic; cook and stir over medium heat for 5 minutes or until tender. ...


picture of recipeVegetable-Brie Melt Recipe by Healthycooking | ifood.tv
brie cheese,    english muffin,    pepper,    mushrooms,    carrot,    shallot,    spinach,    mustard,    yogurt (plain)
1. Preheat the oven to 375 .   2. In a medium-size bowl combine the spinach, carrots, mushrooms, shallots, Brie, yogurt, mustard and pepper, and stir with a wooden spoon until well blended; set aside. ...


picture of recipeOyster and Brie Champagne soup - Oyster and Brie champagne soup
butter,    brie cheese,    chili dried/powder,    seafood stock,    pepper,    chives,    shallot,    oyster,    salt,    sparkling wine,    double cream,    flour
Oyster and Brie champagne soup
1) Melt butter over low heat. Add shallots and dried red chilli flakes and saute until softened. Sprinkle in flour and cook until lightly coloured, roughly one minute....


picture of recipeWarm Lobster and Brie Tartlets – Recipes Network
butter,    brie cheese,    red onion,    almond,    tarragon,    pepper,    shallot,    lobster,    salt,    white wine
Step 1   1. Over medium-high heat, saute shallots in butter for 2 minutes. Add lobster and tarragon, saute 2 minutes. Add Riesling and saute 2 minutes longer to cook lobster and evaporate most of the l...


picture of recipeGrilled chicken with brie and baby spinach salad
chicken breast,    brie cheese,    olive oil,    cooking spray,    pepper,    shallot,    garlic,    spinach,    bacon,    vinegar,    salt,    seasoning,    honey
1) Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicke...


picture of recipeClafoutis with Vegetables and Cheese - 6 (519.7) Recipe | SparkRecipes
brie cheese,    heavy cream,    olive oil,    paprika,    carrot,    shallot,    asparagus,    fava beans,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    bread,    milk,    flour
Easy, delicious and healthy Clafoutis with Vegetables and Cheese - 6 (519.7) recipe from SparkRecipes. See our top-rated recipes for Clafoutis with Vegetables and Cheese - 6 (519.7).
Serving Size: Mak...


picture of recipeOpen Face Turkey Sandwich with Brie Sauce Recipe by Diet.Chef | ifood.tv
turkey breast,    brie cheese,    nutmeg,    shallot,    onion,    asparagus,    ham,    mustard,    parmesan cheese,    bread,    vegetable fat spread,    milk,    flour
Preheat oven to 350 F.   In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.   Sprinkle with flour and stir quickly to combine; co...


picture of recipeSpinach And Brie Flans Recipe by Party.Freak | ifood.tv
butter,    egg yolks,    brie cheese,    shallot,    onion,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    pastry,    lemon juice,    cream,    flour
Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs.   Add egg yolks and lemon juice, mix until combined.   Turn on to lightly floured surface.   Knead lightly.   Divi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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