Bavette With Green Sauce Recipe by admin | ifood.tv beef flank steak,    brine,    olive oil,    parsley,    basil,    garlic,    salt,    monterey jack cheese,    pasta Mash garlic with salt.   Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush.   Blend in cheese.   Cook bavette in boiling salted water until tender; drain.   Mix sauc...

Cajun Baked Vegetable Gumbo Recipe butter,    brine,    bell pepper,    pepper,    chili pepper,    basil,    lima bean,    onion,    celery,    okra,    tomato,    sweetcorn,    salt,    monterey jack cheese,    bread crumbs,    vegetable fat spread Cajun recipe for Cajun Baked Vegetable Gumbo with okra, celery, lima beans, corn, etc, then made into a yummy vegetable gumbo Cook fresh okra briefly in boiling salted water; drain.   Blanch celery   in...

Crawfish Pasta in Red Butter Sauce butter,    brine,    black olive,    red bell pepper,    pepper,    paprika,    basil,    garlic,    sun dried tomatoes,    noodles,    parmesan cheese,    monterey jack cheese,    vegetable fat spread,    whipped cream Crawfish tailmeat, sun dried tomatoes, whipping cream,butter, two types of cheeses and more. Served over pasta. Drop noodles into boiling salted water and cook for 10 minutes or   until tender. Drain. ...

Chorizo Noodle Casserole Recipe by Italian.Chef | ifood.tv butter,    brine,    chorizo sausage,    pepper,    green chili,    onion,    tomato,    salt,    monterey jack cheese,    pasta,    vegetable fat spread,    milk Following package directions, cook rotelle in a large kettle of boiling salted water until al dente.   Drain, rinse with cold water, and drain again.   Meanwhile, melt butter in a wide frying pan over m...

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