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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brine
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli Casserole Recipe | SparkRecipes
brine,    blue cheese,    pepper,    mushrooms,    broccoli,    eggs,    salt,    mayonnaise,    noodles,    mozzarella cheese,    cheddar cheese,    yogurt (plain)
This recipe has been altered from Alton Brown's recipe on The Food Network.
Preheat oven to 350 degrees F. In a bowl combine mayonnaise, yogurt, cheddar cheese, mozzarella cheese, blue cheese dres...


picture of recipeAuthentic Fettuccine Alfredo Recipe by chef.pierre | ifood.tv
butter,    brine,    noodles,    parmesan cheese
Cook noodles in plenty of boiling salted water until just tender.   Drain, and place in large heated bowl.   Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBoiled Noodles Recipe by Seafood.Master.Chef | ifood.tv
brine,    salt,    noodles
These Boiled Noodles are prefect noodle preparations. Neither are they too hard, nor too sticky. I love to use them in most of my noodle dishes. Eat them with a range of vegetables or meat accompanime...


picture of recipeNoodles Recipe by Diet.Chef | ifood.tv
brine,    noodles
Add noodles to boiling water and cook until they are tender.   Drain, rinse, measure, and serve at once.   To store noodles, sprinkle them lightly with water so they don't dry out; heat before servi...


picture of recipeAlton Brown's Broccoli Casserole Recipe - Food.com
butter,    brine,    blue cheese,    pepper,    mushrooms,    broccoli,    eggs,    salt,    mayonnaise,    noodles,    cheddar cheese,    yogurt (plain)
A wonderful casserole using fresh vegetables, real cheese, and no cream-of soup.
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.7   Calories from Fat 257...


picture of recipeBest Ever Chicken Noodle Soup Recipe - Food.com
chicken breast,    brine,    chicken stock,    pepper,    oregano,    carrot,    celery,    salt,    noodles
Great soup for a cold day. Add 4 more cups of water and 2-3 more boullion cubes to feed a family of 6.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556.1 ...


picture of recipeTuna Rice Royal | Recipes Wiki | Fandom
rice cereal,    brine,    cherry pepper,    croutons,    onion,    celery,    tuna,    noodles,    rice,    cheddar cheese,    milk
Makes 6 servings. 2 x 6 to 7-ounce cans salt-free water-packed tuna, drained 3 cups cooked rice 1 cup sliced celery 1⁄2 cup chopped onion 3 tablespoons diced pimentos 1 x 71⁄2-ounce can se...


picture of recipeCrawfish Pasta in Red Butter Sauce
butter,    brine,    black olive,    red bell pepper,    pepper,    paprika,    basil,    garlic,    sun dried tomatoes,    noodles,    parmesan cheese,    monterey jack cheese,    vegetable fat spread,    whipped cream
Crawfish tailmeat, sun dried tomatoes, whipping cream,butter, two types of cheeses and more. Served over pasta.
Drop noodles into boiling salted water and cook for 10 minutes or   until tender. Drain. ...


picture of recipeFettuccine Al Alfredo Recipe by Grannys.kitchen | ifood.tv
butter,    brine,    noodles,    parmesan cheese,    cream
Cook noodles in plenty of boiling salted water until just tender.   Drain, and place in large heated bowl.   A heated bowl.   Add butter, cheese and cream and using long handled spoon and fork, toss toge...


picture of recipeSpaghetti With Green Garlic Sauce Recipe by I.am.Vegetarian | ifood.tv
butter,    brine,    pesto,    noodles,    pasta
MAKING   1) In a saucepan, boil the spaghetti in the salted water until just tender.   2) Drain and rinse under running cold water, return to the pan and combine with the butter.   SERVING   3) Spoon in a...


picture of recipeLeft over Turkey meat & Noodle Soup Recipe | SparkRecipes
turkey meat,    brine,    chicken stock,    pepper,    celery salt,    dried garlic,    carrot,    noodles,    sour cream
Easy, delicious and healthy Left over Turkey meat & Noodle Soup recipe from SparkRecipes. See our top-rated recipes for Left over Turkey meat & Noodle Soup.
In large pot put chicken broth, wat...


picture of recipeBayou Shrimp Fettuccine Culinary Cafe
butter,    brine,    heavy cream,    pepper,    shrimp,    salt,    noodles,    water
Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Ser...


picture of recipeSpaghetti Africaine Recipe by I.am.Vegetarian | ifood.tv
brine,    yeast,    lemon peel,    oil,    peanut,    curry powder,    watercress,    lemon,    sultana,    onion,    peanut butter,    noodles,    pasta,    tomato juice
MAKING   1) In a saucepan, boil the spaghetti in the salted water until just tender, drain and rinse under running cold water.   2) In a skillet, saute the onion in the oil until pale brown.   3) Stir in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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