Pimiento Mac and Cheese Recipe - Food.com butter,    brine,    peppadew pepper,    red bell pepper,    chili dried/powder,    garlic,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    panko bread crumbs,    pasta I enjoyed this peppery mac and cheese from Bon Appetit. I found the Peppadew peppers at Hillers, a grocery chain near where I live. I used ancho chile powder. Prep time includes rest time. Serving Siz...

Greek Salad in a Pita Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    oregano,    tomato,    cucumber,    red wine vinegar everything you love about greek salad in a portable portion Serving Size: 1 (883) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 146.7   Calories from Fat 107 g 73 %   Total Fat 11...

Polenta With Eggplant Ragout Recipe | CDKitchen.com brine,    black olive,    polenta,    tomato paste,    red bell pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    crimini mushroom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice A recipe for Polenta With Eggplant Ragout made with eggplants, kosher salt, olive oil, onion, garlic, red bell pepper, plum tomatoes Peel the eggplants and cut into 3/4-inch slices. Place in a colande...

Barbecue Sauce (Red) Recipe - Food.com butter oil,    brine,    red bell pepper,    green bell pepper,    chili dried/powder,    canola oil,    pepper,    lemon,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers. Serving Size: 1 (1373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Cuban Picadillo Recipe brine,    cherry pepper,    tomato paste,    red bell pepper,    ground beef,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    white wine Picadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins Heat oil in large skillet over medium-high heat until shimmering. Add o...

Antipasto Salad with Basil Dressing Recipe - Food.com brine,    kalamata olive,    black olive,    red bell pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    salt,    mozzarella cheese This can be a meal in and of itself with some bread and wine. Our favorite way this past summer was just to make a Beer Butt chicken and have this salad - that was all that was needed. I got this reci...

Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Potato And Pineapple Salad in Mayonnaise Recipe - Food.com brine,    red bell pepper,    walnut,    chives,    pineapple,    potato,    spring onion,    sweetcorn,    salt,    mayonnaise From the Foodcourt column, Weekend. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from Fat 288 g 64 %   Total Fat 32.1 g 49 %   Saturated Fat...

Artichoke, Olive, and Roasted Pepper Antipasto Recipe - Food.com butter,    brine,    black olive,    yellow/orange bell pepper,    red bell pepper,    olive oil,    parsley,    garlic,    artichoke,    bread,    lemon juice To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give the antipasto time to mellow Serving Size: 1 (30...

Sea Bass With Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...

Crawfish Pasta in Red Butter Sauce butter,    brine,    black olive,    red bell pepper,    pepper,    paprika,    basil,    garlic,    sun dried tomatoes,    noodles,    parmesan cheese,    monterey jack cheese,    vegetable fat spread,    whipped cream Crawfish tailmeat, sun dried tomatoes, whipping cream,butter, two types of cheeses and more. Served over pasta. Drop noodles into boiling salted water and cook for 10 minutes or   until tender. Drain. ...

Greek Salad Recipe | Bon Appetit brine,    kalamata olive,    black olive,    red onion,    feta cheese,    red bell pepper,    olive oil,    parsley,    oregano,    tomato,    cucumber,    red wine vinegar Greek Salad Recipe Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.   How would yo...

Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks brine,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    olive,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    parmesan cheese,    lemon juice Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...

Mexican Omelet – Recipes Network butter,    brine,    heavy cream,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    chili pepper,    olive,    potato,    onion,    garlic,    tomato,    eggs,    salt,    water Step 1   Preheat broiler.   Step 2   Cook bell peppers in olive oil on medium heat. Season generously with salt and pepper. Add onion and garlic. Stir in olives, then tomatoes, stirring constantly. Add s...

http://www.thegutsygourmet.net/ jew-chicsoup-matzo.html chicken wing,    brine,    matzah meal,    chicken soup,    red bell pepper,    oil,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    water International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Middle East, Asia and ...

Spicy Chicken Scarpariello – Recipes Network chicken breast,    brine,    cherry pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    garlic,    broccoli,    salt,    white wine Step 1   Preheat the oven to 450 degrees F. Toss the broccoli with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Roast, stirring once, until tender and browned...

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