Raspberry Chipotle Glazed Chicken Breasts Recipe - Food.com chicken breast,    brine,    chipotle,    lime,    raspberry jam/preserve,    red wine vinegar,    salt,    sugar,    icing,    water Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze. Serving Size: 1 (708) g   Servi...

Middle Eastern Lentils and Pasta Recipe - Food.com brine,    oil,    green chili,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    rice,    pasta,    yogurt (plain),    water This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt. Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Greek Salad in a Pita Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    oregano,    tomato,    cucumber,    red wine vinegar everything you love about greek salad in a portable portion Serving Size: 1 (883) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 146.7   Calories from Fat 107 g 73 %   Total Fat 11...

Black Bean and Olive Soup Recipe - Food.com brine,    cherry pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    thyme,    olive,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g   Servings...

Pasta Salad With Prosciutto And Peas Recipe | CDKitchen.com brine,    red onion,    dry cured ham,    hot sauce,    olive oil,    pepper,    mustard powder,    celery salt,    peas,    garlic,    anchovy,    eggs,    worcestershire sauce,    red wine vinegar,    parmesan cheese,    pasta,    lemon juice A recipe for Pasta Salad With Prosciutto And Peas made with anchovies, black peppercorns, olive oil, Parmesan cheese, egg, red wine vinegar, lemon Combine anchovies, black pepper, and olive oil in a b...

Monkfish, mussel and prawn stew with sourdough recipe - BBC Food butter,    brine,    monkfish,    green pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    red wine vinegar,    salt,    bread,    sugar,    white wine This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. Bring the stock to a simmer, add the prawn heads and shells and simmer for 20 minutes. Strain ...

Radicchio Grapefruit and Spinach Salad Recipe - Food.com red chicory,    brine,    kalamata olive,    black olive,    olive oil,    fennel seeds,    grapefruit,    spinach,    red wine vinegar Bon Appetite. April 2000 - but I found it in my 2001 book. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 175 g 85 %   Total Fat 19....

Tuscan Bean Salad With Sage Recipe - Food.com brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...

Caponata with Flatbread Recipe | Martha Stewart brine,    red pepper,    wheat,    pepper,    parsley,    caper,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Eggplant lovers will love this easy Sicilian staple, made with parsley, capers, and red peppers. Roasting eggplant, rather than sauteing it in oil, renders it tender and imparts a smoky taste. Instruc...

Tuna Salad With Cos Lettuce for One Recipe - Food.com brine,    kalamata olive,    green pepper,    red pepper,    olive oil,    oil,    pepper,    parsley,    chives,    caper,    carrot,    spring onion,    onion,    tomato,    lettuce,    tuna,    balsamic vinegar,    red wine vinegar,    salt I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...

Artichokes Vinaigrette Recipe - Food.com brine,    olive oil,    canola oil,    pepper,    parsley,    onion,    garlic,    artichoke,    mustard,    red wine vinegar,    vinaigrette,    salt,    dry vermouth,    white wine,    lemon juice A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in ad...

Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine,    kalamata olive,    olive oil,    coriander seed,    coriander leaf,    dried ginger,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Preheat the oven to 450 F.   Arrange the oven racks in the top and bottom thirds of the oven.   Spray 2 rimmed baking sheets with non-stick spray.   Place the eggplant on the baking sheets and roast unti...

Edamame and Scallion Slaw with Orange Lime Dressing brine,    olive oil,    pepper,    edamame,    orange,    lime,    spring onion,    mustard,    red wine vinegar,    salt Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve. If not serving immediately, cover salad with a moist p... recipes with the same ingredients... Edamame and Scallion Slaw with Orange Lime Dressing – Recipes Network

Greek Salad Recipe | Bon Appetit brine,    kalamata olive,    black olive,    red onion,    feta cheese,    red bell pepper,    olive oil,    parsley,    oregano,    tomato,    cucumber,    red wine vinegar Greek Salad Recipe Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.   How would yo...

Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks brine,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    olive,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    parmesan cheese,    lemon juice Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...

Spicy Salad Nicoise Recipe by admin | ifood.tv brine,    olive oil,    pepper,    parsley,    watercress,    chives,    caper,    olive,    potato,    green beans,    tomato,    lettuce,    tuna,    anchovy,    eggs,    red wine vinegar,    salt This Salade Nicoise recipe is simply irresistible. Try this Salade Nicoise on a get together you will definetely get a lot of compliments for this dish. For dressing, shake together oil, vinegar, salt...

Salad Nicoise Recipe by the.instructor | ifood.tv brine,    olive oil,    pepper,    parsley,    chives,    caper,    olive,    potato,    green beans,    tomato,    lettuce,    tuna,    anchovy,    eggs,    red wine vinegar,    salt For dressing, shake together oil, vinegar, salt, pepper, chives, and parsley; chill.   Cook unpeeled potatoes in boiling, salted water 20 minutes, or until tender; cool immediately under cold water; pe...

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