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Orange Brined Pork Chops With Herb Rub Recipe pork chop, brine, orange peel, sage, rosemary, red peppercorn, marjoram, cayenne pepper, dried garlic, salt, brown sugar, water Combine all Brine ingredients in a non-reactive bowl and mix well Place chops in a resealable freezer bag and add brine Marinate in refrigerator 6 - 8 hours In a small bowl combine all remaining in...
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| Herbed Green Beans Recipe butter, brine, rosemary, basil, onion, garlic, celery, green beans, vegetable fat spread Recipe serves 6 to 8. Cook 1 pound fresh green beans, cut in 1-inch lengths (4 cups), covered in small amount boiling salted water 10 minutes; drain. Stir in 2 to 3 tablespoons butter or margarine, 1...
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Crostini with Spicy Green Olivada Recipe | Bon Appetit brine, kalamata olive, black olive, red pepper, olive oil, rosemary, olive, garlic, anchovy, bread, lemon juice Crostini with Spicy Green Olivada Recipe Step 1 Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. DO AHEAD Can be made 2 days ahead. Cover and refriger...
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| Stuffed Chicken Breasts with Rosemary-Orange Dressing Recipe | Bon Appetit chicken breast, brine, orange peel, olive oil, oil, rosemary, orange, olive, garlic, orange juice A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight. Chicken and stuffing Step 1 Blend first 5 ingredients in mini processor un...
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| Guy Fieri's Brick in the Wall Wings with Salsa Verde Recipe chicken, chicken wing, brine, red pepper, chili dried/powder, olive oil, rosemary, white peppercorn, pepper, parsley, paprika, oregano, caper, basil, onion, garlic, anchovy, salt, salsa, lemon juice Guy pairs his chicken wings with a tangy green salsa. Prepare the brine: In a large soup pot, bring 8 cups water to a boil. Add the kosher salt, peppercorns, and garlic; remove from heat. Let cool 30 ...
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| Baked Cod With Orange, Caper, And Olive Sauce Recipe | CDKitchen.com brine, kalamata olive, black olive, red onion, olive oil, cooking spray, rosemary, caper, orange, tomato, cod, orange juice, lemon juice A recipe for Baked Cod With Orange, Caper, And Olive Sauce made with orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives Preheat oven to 500 degrees F. Using vegetabl...
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| Maple-Cider Brined Turkey with Bourbon-Cider Gravy Recipe | MyRecipes butter, brine, gravy, chicken stock, orange peel, cooking spray, thyme, sage, rosemary, pepper, parsley, cloves, bay leaf, allspice, orange, apple, shallot, onion, garlic, turkey, apple cider vinegar, salt, maple syrup, apple cider, bourbon whisky, water, flour Use your largest stockpot for brining the bird, or a brining bag. Instructions Checklist Step 1 To prepare brine, combine first 9 ingredients in a large stockpot over high heat; cook 6 minutes or un...
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| Petits Pates Aux Olives (Little Olive Tarts) Recipe - Food.com brine, black olive, goat's cheese, olive oil, rosemary, eggs, dough A Williams-Sonoma French puff pastry appetizer similar to those served in the beach resort of Saint-Tropez. I have made these according to the directions and then made bite-size nibbles with an assort...
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| Cheddar Tuna Chowder Recipe - Food.com butter, brine, creamed corn, hot sauce, rosemary, chives, potato, carrot, spring onion, onion, tuna, cheddar cheese, milk, flour Great for those cold winter evenings. Serving Size: 1 (388) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 497.2 Calories from Fat 281 g 57 % Total Fat 31.3 g 48 % Saturated F...
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| Brining a Young Turkey Recipe - Food.com brine, crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.9 Calories...
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| Braised Meat with Butternut Squash | Recipes Wiki | Fandom brine, chicken stock, olive oil, rosemary, pepper, butternut squash, onion, garlic, veal, salt, fortified wine, wine, meat 4 tablespoons olive oil 2 large onions, chopped 1 clove garlic, minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal for stew salt to taste 1 cup Marsala or other sweet wine 1 butternut squa...
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| Perfect Roast Turkey Recipe - Food.com brine, vegetable stock, canola oil, sage, rosemary, juniper, coriander seed, cinnamon, cardamom, apple, onion, turkey, salt, brown sugar, orange juice, water I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a ye...
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| Turketta (Roasted Turkey Breast in the Porchetta-Style) Recipe - Cuisinart.com brine, pancetta, chili dried/powder, thyme, sage, rosemary, fennel seeds, garlic, turkey, salt, sugar, water Learn how to make Turketta (Roasted Turkey Breast In The Porchetta-Style) at home with this delicious recipe. 1. Prepare the brine by combining the water, salt and sugar in a very large bowl. Whisk un...
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| Spaghetti with Squid Recipe by Italian.Chef | ifood.tv brine, green pepper, olive oil, oil, rosemary, pepper, parsley, chervil, basil, onion, garlic, tomato, squid, salt, pasta To clean squid, peel off and discard the thin speckled membrane from the mantle to expose the pure white meat of the mantle. Pull out the long transparent shell from inside the mantle and discard it....
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| Pasta with Tomatoes, Artichokes, and Feta Cheese Recipe | Bon Appetit brine, kalamata olive, black olive, feta cheese, olive oil, rosemary, oregano, basil, onion, garlic, sun dried tomatoes, tomato, artichoke, pasta Pasta with Tomatoes, Artichokes, and Feta Cheese Recipe Step 1 Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Saute until onions are tender, a...
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