Apple Cider-Brined Turkey with Savory Herb Gravy Recipe | MyRecipes butter,    brine,    chicken stock,    thyme,    sage,    pepper,    parsley,    ginger root,    cloves,    bay leaf,    allspice,    orange,    onion,    garlic,    turkey,    salt,    sugar,    apple cider,    ice This brined turkey is incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well...

Foolproof Brined Turkey Recipe | MyRecipes butter,    brine,    chicken stock,    cooking spray,    sage,    pepper,    parsley,    bay leaf,    lemon,    apple,    carrot,    onion,    celery,    turkey,    salt,    sugar,    water,    flour For the ultimate Thanksgiving turkey, try Foolproof Brined Turkey. Brining is the easiest path to the best-tasting bird, ensuring moist, flavorful results every time. Instructions Checklist   Step 1   T...

Maple-Cider Brined Turkey with Bourbon-Cider Gravy Recipe | MyRecipes butter,    brine,    gravy,    chicken stock,    orange peel,    cooking spray,    thyme,    sage,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    orange,    apple,    shallot,    onion,    garlic,    turkey,    apple cider vinegar,    salt,    maple syrup,    apple cider,    bourbon whisky,    water,    flour Use your largest stockpot for brining the bird, or a brining bag. Instructions Checklist   Step 1   To prepare brine, combine first 9 ingredients in a large stockpot over high heat; cook 6 minutes or un...

Tuscan Bean Salad With Sage Recipe - Food.com brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...

Pork Liver Kabob, Swiss Style, With Celery Sauce Recipe - Food.com pork liver,    brine,    sage,    paprika,    onion,    bacon,    rice,    flour Posted for ZWT7- Switzerland. Found on alleasyrecipes.com. Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1164.1   Calories from Fat 540 g 46 %   Total Fat 60...

Brining a Young Turkey Recipe - Food.com brine,    crystallized ginger,    vegetable stock,    canola oil,    sage,    rosemary,    pepper,    cinnamon,    allspice,    apple,    onion,    turkey,    salt,    brown sugar,    water This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.9   Calories...

Corn And Cheddar Chowder Recipe butter,    brine,    croutons,    sage,    pepper,    cumin,    bay leaf,    potato,    onion,    sweetcorn,    salt,    cheddar cheese,    bread,    whipped cream,    flour Vegetarian chowder that will satisfy even a meat and potatoes fan on a hot winter night. Peel and dice potatoes.   Bring water to boil and add potato, bay leaf, cumin and sprinkling of pepper (and if y...

Perfect Roast Turkey Recipe - Food.com brine,    vegetable stock,    canola oil,    sage,    rosemary,    juniper,    coriander seed,    cinnamon,    cardamom,    apple,    onion,    turkey,    salt,    brown sugar,    orange juice,    water I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a ye...

Turketta (Roasted Turkey Breast in the Porchetta-Style) Recipe - Cuisinart.com brine,    pancetta,    chili dried/powder,    thyme,    sage,    rosemary,    fennel seeds,    garlic,    turkey,    salt,    sugar,    water Learn how to make Turketta (Roasted Turkey Breast In The Porchetta-Style) at home with this delicious recipe. 1. Prepare the brine by combining the water, salt and sugar in a very large bowl. Whisk un...

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