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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brine
 salmon

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picture of recipeAuthentic Onigiri Recipe by fast.cook | ifood.tv
brine,    nori,    salmon,    rice
Onigiri are rice balls wrapped in seaweed. They form a part of Japanese cuisine. Onigiri or rice balls are formed in different shapes like round, oval, triangular. Sometimes onigiri are filled with di...


picture of recipeBridget Jones's pan-fried salmon with pine nut salsa - Recipes - delicious.com.au
brine,    lemon peel,    olive oil,    pine nut,    saffron,    parsley,    caper,    olive,    currant (zante),    celery,    salmon,    water
“This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ...


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picture of recipeRoasted Salmon with Olive-Mustard Butter and Orzo Recipe | Bon Appetit
butter,    orzo pasta,    brine,    kalamata olive,    black olive,    olive oil,    parsley,    shallot,    salmon,    mustard,    rice,    pasta
Roasted Salmon with Olive-Mustard Butter and Orzo Recipe
Step 1   Mix first 5 ingredients in processor until well blended but still slightly chunky, occasionally scraping down sides of bowl. Season but...


picture of recipeGravad Lax (Marinated Salmon) Recipe - Food.com
brine,    white peppercorn,    dill,    salmon,    salt,    sugar
Posted at a request
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 52 g 24 %   Total Fat 5.9 g 9 %   Saturated Fat 0.9 g 4 %   Cholest...


picture of recipePan-Seared Salmon With Capers and Green Peppercorns Recipe - Food.com
brine,    olive oil,    green peppercorn,    pepper,    caper,    salmon,    white wine,    lemon juice
I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to make salmon. The capers and peppercorns are sharp ...


picture of recipeStove Top Smoker Brined Salmon Recipe - Food.com
brine,    peppercorn,    bay leaf,    allspice,    garlic,    salmon,    soy sauce,    salt,    honey,    brown sugar,    water
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it out to dry just before bed, and smoke it upon aw...


picture of recipeSalmon Ramekins with Hollandaise Recipe by Chef.Foodie | ifood.tv
brine,    lemon peel,    almond,    tarragon,    green beans,    salmon
Cook beans as directed on the package in boiling salted water until just tender; drain.   Break salmon into large chunks, remove and discard bones and skin.   Lightly butter two individual ramekins (1 t...


picture of recipeGrilled Salmon with Tomato-Olive Salsa Recipe | Bon Appetit
brine,    kalamata olive,    black olive,    olive oil,    caper,    basil,    shallot,    garlic,    tomato,    salmon
Grilled Salmon with Tomato-Olive Salsa Recipe
Step 1   Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and...


picture of recipeFish pie Recipe | SparkRecipes
brine,    mashed potato,    cornstarch,    olive oil,    bay leaf,    carrot,    onion,    sweetcorn,    broccoli,    salmon,    cream,    milk
Simple, low cal and comforting
In a large, heavy based pan, sweat onions with garlic, olive oil and a little salt. For around ten minutes. (Peel and chop potatoes to boil and mash) Add bay leaf and mi...


picture of recipeSalmon Sushi Rice Bowl – Recipes Network
brine,    seaweed,    brown rice,    sesame seed oil,    wasabi,    sesame seed,    pepper,    ginger root,    cucumber,    kale,    salmon,    salt,    ponzu
Step 1   Heat the brown rice as the label directs; let cool slightly. Meanwhile, preheat the broiler and line a baking sheet with foil. Place the salmon skin-side down on the baking sheet and season wi...


picture of recipeDarne De Saumon A La Neva Recipe by admin | ifood.tv
egg yolks,    brine,    caviar,    oil,    pepper,    parsley,    carrot,    onion,    celery,    lettuce,    salmon,    mustard,    vinegar,    salt,    gelatin,    water
In the boiling salted water, cook the carrots, onion, parsley, and celery for about ten to fifteen minutes.   Season with the black pepper.   Cut the fish to desired size.   Add to the vegetable pot and ...


picture of recipeHarv's Buffet Special Part One | Community Recipes | Nigella's Recipes | Nigella Lawson
brine,    chili dried/powder,    pepper,    cayenne pepper,    lemon,    garlic,    shrimp,    prawn,    salmon,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    pasta
Harv's Buffet Special Part One is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Fill a pan wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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