Sweet Onion Bake Recipe butter,    brine,    swiss cheese,    cherry pepper,    onion,    rice,    half and half Very good and very different. If you love onions, please try this one, I think you will love it. I make this often and eat it with chicken, fish, ham or beef. Peel and slice onions 1/4-inch think.   S...

Stuffed Onions Recipe - Food.com butter,    brine,    black olive,    swiss cheese,    oil,    walnut,    parsley,    paprika,    onion,    salt,    bread crumbs,    half and half Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 339   Calories from Fat 254 g 75 %   Total Fat 28.3 g 43 %   Saturated Fat 10.1 g 50 %   Cholesterol 37.5 mg 12 %...

Baked Cauliflower, Mountain Fashion Recipe - Food.com butter,    egg yolks,    brine,    swiss cheese,    pepper,    nutmeg,    cauliflower,    salt,    bread crumbs,    cream This is a good main dish for meatless days. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 468 g 68 %   Total Fat 52 g 80 %   Saturat...

Sunday Brunch Omelet Recipe - Food.com butter,    brine,    swiss cheese,    pepper,    parsley,    mushrooms,    potato,    onion,    eggs,    ham,    salt,    milk I received this recipe from an online group that I belong to. It's simple and good. Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.5   Calories from ...

Chicken With Endive Recipe by Western.Chefs | ifood.tv butter,    chicken breast,    brine,    swiss cheese,    caper,    endive,    bread,    vegetable fat spread,    lemon juice,    flour Chicken With Endive prepared with chicken breasts, Belgian endive, capers and shredded Swiss cheese is simply captivating with cheese mixture over it. Try out Chicken With Endive this weekend and tell...

Green Beans in Swiss Cheese Sauce Recipe by Farm.Fares | ifood.tv butter,    brine,    swiss cheese,    thyme,    pepper,    marjoram,    mushrooms,    onion,    green beans,    salt,    vegetable fat spread,    sherry,    milk,    flour GETTING READY   1. Preheat oven to 400 .   2. Cut off the ends and cut beans about 2-inch lengths.   MAKING   3. In a saucepan boil water and cook green beans.   4. Drain the beans from water and keep asid...

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