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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brine
 vegetable stock

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Dietary Restrictions:

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picture of recipeBarbecue Jackfruit Sandwiches
coleslaw,    brine,    red onion,    vegetable stock,    oil,    jackfruit,    barbecue sauce,    seasoning,    bread,    water
Finally! Vegetarians can enjoy the barbecue, too. Shredded jackfruit is a spot-on substitute for pulled pork.
In a large bowl, sprinkle jackfruit with barbecue seasoning; toss to coat.   Heat oil in a ...


picture of recipeOnion Gravy Recipe
brine,    vegetable stock,    mushrooms,    onion
A good wholesome gravy for veggie food.
Chop onions and mushrooms and rapidly fry in oil   Add Flour   Gradually add water or stock until at required consistency   Blend using electric blender or similar...


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picture of recipeBrining a Young Turkey Recipe - Food.com
brine,    crystallized ginger,    vegetable stock,    canola oil,    sage,    rosemary,    pepper,    cinnamon,    allspice,    apple,    onion,    turkey,    salt,    brown sugar,    water
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006
Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.9   Calories...


picture of recipeChickpea Picatta Recipe - Food.com
brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...


picture of recipeVegan Chickpea Picatta Recipe - Food.com
brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice
This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes.
Serving Size: ...


picture of recipeGordon Ramsay's Pumpkin Risotto With Roasted Mushrooms Recipe - Food.com
butter,    brine,    risotto rice,    mascarpone,    vegetable stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine
I got this recipe from the Hell's Kitchen Game.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calories from Fat 61 g 19 %   Total Fat 6.9 g 10 % ...


picture of recipePerfect Roast Turkey Recipe - Food.com
brine,    vegetable stock,    canola oil,    sage,    rosemary,    juniper,    coriander seed,    cinnamon,    cardamom,    apple,    onion,    turkey,    salt,    brown sugar,    orange juice,    water
I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a ye...


picture of recipeSpring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe | SparkRecipes
butter,    chicken breast,    brine,    provolone,    dry cured ham,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    asparagus,    mustard,    salt,    flour
Rachael Ray Recipe taken from http://www.rachaelray.com/recipe.phy?recipe_id=2795
Halve the chicken breasts horizontally separating each into 2 cutlets (although more expensive, I just buy four pieces...

recipes with the same ingredients...
Spring chicken roll-ups with lemon dijon pan sauce





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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