Cajun Fried Potatoes Recipe | CDKitchen.com brine,    oil,    white peppercorn,    pepper,    cayenne pepper,    cumin,    dried onion,    dried garlic,    potato,    salt Perfect potatoes aren't difficult. These cajun-style spuds are parboiled and coated in spices like cayenne, cumin, and garlic powder before a quick pan fry for that crispy outside, creamy inside b...

Baked Sole with Broccoli Recipe | CDKitchen.com butter,    brine,    white peppercorn,    paprika,    lemon,    broccoli,    sole,    salt,    vegetable fat spread,    lemon juice,    sour cream A recipe for Baked Sole with Broccoli made with sole, salt, white pepper, paprika, frozen broccoli spears, water, butter or margarine Sprinkle sole fillets with salt, pepper and paprika. Cook broccoli...

Monica Galetti's asparagus, poached egg and sriracha hollandaise - delicious. magazine butter,    egg yolks,    brine,    brioche,    chili dried/powder,    olive oil,    tarragon,    white peppercorn,    lemon,    asparagus,    eggs,    white wine vinegar Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce. For the hollandaise, put the vinegar, tarragon, crushed peppercorns and 5...

Guy Fieri's Brick in the Wall Wings with Salsa Verde Recipe chicken,    chicken wing,    brine,    red pepper,    chili dried/powder,    olive oil,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    caper,    basil,    onion,    garlic,    anchovy,    salt,    salsa,    lemon juice Guy pairs his chicken wings with a tangy green salsa. Prepare the brine: In a large soup pot, bring 8 cups water to a boil. Add the kosher salt, peppercorns, and garlic; remove from heat. Let cool 30 ...

Gnocchi Recipe - Food.com brine,    white peppercorn,    nutmeg,    potato,    eggs,    salt,    flour From the Washington TImes. Choose baking potatoes that are fluffy & dry for best results. The goal is to add as little flour as possible because flour makes them heavier. Serving Size: 1 (215) g   ...

Gravad Lax (Marinated Salmon) Recipe - Food.com brine,    white peppercorn,    dill,    salmon,    salt,    sugar Posted at a request Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 52 g 24 %   Total Fat 5.9 g 9 %   Saturated Fat 0.9 g 4 %   Cholest...

Fettuccine with Walnut Sauce Recipe - Food.com butter,    brine,    walnut,    white peppercorn,    garlic,    salt,    parmesan cheese,    whipped cream I love walnuts and I love fettuccine, so this works for me very well as comfort food. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.6   Calories from Fa...

Fettuccine with Walnut Sauce Recipe by Healthycooking | ifood.tv butter,    brine,    walnut,    white peppercorn,    garlic,    salt,    parmesan cheese,    vegetable fat spread,    whipped cream Spread walnuts in a shallow pan and bake in a 350 oven for 10 to 12 minutes or until lightly browned; cool slightly.   Following package directions, cook fettuccine in a large kettle of boiling salted ...

Pasta Alla Rusque from 1001Recipes2Send.com Recipes Database butter,    smoked salmon,    brine,    heavy cream,    olive oil,    white peppercorn,    dill,    shallot,    garlic,    oyster,    salt,    vodka 1001Recipes2Send.com, Salmon contains Omega-3 fatty acids, which can have a positive effect on the heart-in more ways than one. - Thousands of recipes at your fingertips now! Recipes, tips, food relat...

Asparagus In Wine Recipe by Chef.Foodie | ifood.tv butter,    brine,    white peppercorn,    asparagus,    salt,    parmesan cheese,    vegetable fat spread,    white wine Snap off and discard tough ends from asparagus; wash asparagus.   In a wide frying pan, bring 1/2 inch salted water to a boil.   Add asparagus, cover, and cook over medium heat until tender-crisp when p...

Trout In Wine Sauce Recipe by Southern.Crockpot | ifood.tv butter,    brine,    white peppercorn,    pepper,    spring onion,    shrimp,    trout,    salt,    vegetable fat spread,    dry vermouth,    milk,    flour GETTING READY   1)In a pan, boil shrimps in salted water. Let simmer for 3 to 5 minutes before draining and washing with cold water.   2)Shrimps have to be de-veined and peeled.   3)Rinse clean trout fil...

Cheesy Seafood Cannelloni Recipe by Italian.Chef | ifood.tv butter,    brine,    fontina cheese,    chicken stock,    white peppercorn,    parsley,    nutmeg,    basil,    carrot,    spring onion,    onion,    tomato,    shrimp,    crab,    parmesan cheese,    vegetable fat spread,    dry vermouth,    milk,    flour To make tomato sauce, melt butter in a wide frying pan over medium-high heat.   Add onion and carrot and cook until onion is limp and lightly browned.   Add parsley, tomatoes and their liquid (break up ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01