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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brine
 white wine vinegar

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Dietary Restrictions:

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picture of recipeCold Artichokes Piquant Recipe by Fatfree.n.Guiltless | ifood.tv
brine,    sesame seed oil,    olive oil,    coriander,    shallot,    spring onion,    artichoke,    white wine vinegar,    seasoning,    lemon juice
Cold Artichokes Piquant is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Using a sharp knife, cut off the...


picture of recipeMonica Galetti's asparagus, poached egg and sriracha hollandaise - delicious. magazine
butter,    egg yolks,    brine,    brioche,    chili dried/powder,    olive oil,    tarragon,    white peppercorn,    lemon,    asparagus,    eggs,    white wine vinegar
Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce.
For the hollandaise, put the vinegar, tarragon, crushed peppercorns and 5...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAlotizzip Marinated Artichokes & Mushrooms Recipe - Food.com
brine,    red pepper,    dry sherry,    olive oil,    pepper,    oregano,    olive,    mushrooms,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt
I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy c...


picture of recipeBarbecued Chicken Recipe | MyRecipes
chicken,    brine,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    cumin,    onion,    garlic,    bacon,    barbecue sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
From chef Tyler Florence, everything you could want in a piece of barbecued chicken: moist meat, crisp skin, and tangy sauce.
Instructions Checklist   Step 1   Mix brine ingredients with 2 qts. water in...


picture of recipeSauteed Chicken with Capers Recipe | Martha Stewart
butter,    chicken breast,    brine,    champagne vinegar,    olive oil,    pepper,    parsley,    caper,    white wine vinegar,    salt,    flour
A thinly pounded breast works as well for sauteing as it does for grilling. It cooks quickly but stays moist. Dredging the chicken in flour before cooking gives it a golden exterior and leaves bits in...


picture of recipeMarinated Cauliflower Salad Recipe | Martha Stewart
brine,    red onion,    olive oil,    pepper,    parsley,    caper,    cauliflower,    mustard,    white wine vinegar,    salt
Make this tasty marinated cauliflower salad for lunch or as a side dish.
Instructions Checklist   Step 1   Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until jus...


picture of recipeMaghdoos | Recipes Wiki | Fandom
brine,    chili dried/powder,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    water
Pickled Eggplant with Chile Pepper. I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could come up with. Apparently, there ar...


picture of recipeCold Potato Salad With Tomatoes, Olives and Feta Recipe - Food.com
red potato,    brine,    red onion,    feta cheese,    olive oil,    pepper,    oregano,    olive,    tomato,    cucumber,    eggs,    white wine vinegar,    salt
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave t...


picture of recipeHollandaise Sauce With White Wine Vinegar Recipe by admin | ifood.tv
butter,    egg yolks,    brine,    pepper,    mace,    bay leaf,    white wine vinegar
1. Over low heat, melt butter in a small pan. Cool.   2. Boil vinegar, peppercorns, mace and bay leaf until vinegar is reduced to 1 tablespoon.   3. Strain into a heatproof bowl, discarding solid flavor...


picture of recipeArtichoke and Green Olive Pantry Tapenade Recipe
brine,    olive oil,    herbes de provence,    parsley,    lemon,    olive,    garlic,    artichoke,    anchovy,    white wine vinegar,    parmesan cheese
This unorthodox tapenade is made from artichokes and green olives for a mild, creamy, Mediterranean spread that works on bread, on fish, in sandwiches, and even on steak. Plus, every ingredient can si...


picture of recipeGreen Bean Salad Recipe by Fresh.n.Natural | ifood.tv
brine,    green pepper,    oil,    walnut,    pepper,    onion,    celery,    green beans,    eggs,    white wine vinegar,    salt
1. Cut the beans on the diagonal into 1-inch pieces and cook in the boiling salted water until barely tender. Do not overcook.   2. Heat 3 tablespoons of the oil in a skillet and saute the onions until...


picture of recipeGreen and White Salad Platter Recipe by Farm.Fares | ifood.tv
brine,    salad,    garlic salt,    oil,    pepper,    mustard powder,    basil,    onion,    tomato,    artichoke,    cauliflower,    white wine vinegar
MAKING   1. Break cauliflower into flowerets.   2. Cook under cutting and cooking, drain.   3. Plunge in cold water, drain and keep in a bowl.   4. Follow package directions to cook artichokes.   5. Plunge...


picture of recipeMorrocan Tangerine and Olive Salad Recipe | Bon Appetit
brine,    kalamata olive,    black olive,    olive oil,    parsley,    paprika,    cayenne pepper,    cumin,    tangerine,    lettuce,    white wine vinegar
Morrocan Tangerine and Olive Salad Recipe
Step 1   Using small sharp knife, cut peel and white pith from tangerines. Working over medium bowl, cut between membranes to release segments. Add olives to b...


picture of recipeCarrot Onion Ring Salad Recipe by Farm.Fares | ifood.tv
brine,    oil,    paprika,    mustard powder,    celery seed,    carrot,    onion,    white wine vinegar,    salt,    sugar
MAKING   1. Peel carrots. Cut slanting slices about 1/4 inch thick.   2. In a pan cook carrots covered in 1 inch boiling water for 5 minutes.   3. Drain out from water and dip into cold water.   4. Drain ...


picture of recipeWarm Olives with Fennel and Orange Recipe | Bon Appetit
brine,    orange peel,    olive oil,    thyme,    fennel seeds,    olive,    garlic,    white wine vinegar,    water
Warm Olives with Fennel and Orange Recipe
Step 1   Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.   Step 2   Combine olives, oil, thyme, garlic, fennel seeds, and oran...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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