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 Duck rillettes with brioche toasts - Recipes - delicious.com.au
pork belly, duck leg, cornichon, brioche, toast, chicken stock, thyme, nutmeg, bay leaf, allspice, garlic, gherkin, white wine
This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter.
1. Preheat the oven to 140 C. 2. Place pork into a baking dish with duck legs, wine, st...
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|  Apple Cider Bread Pudding Recipe - Food.com
brioche, vanilla extract, nutmeg, cinnamon, cardamom, allspice, raisin, apple, eggs, salt, bread, brown sugar, apple cider, milk
from baking bites - http://bakingbites.com/2011/01/apple-cider-bread-pudding/#more-8551
Serving Size: 1 (220) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 298.8 Calories from...
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 Apple Pie Bread Pudding Recipe | Martha Stewart
butter, heavy cream, brioche, vanilla, nutmeg, cinnamon, allspice, apple, eggs, salt, turbinado sugar, brown sugar, sugar, vanilla ice cream, milk
Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.
Instructions Checklist Step 1 Preheat oven to...
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