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 Grilled Apricots with Brioche and Vanilla Ice Cream Recipe
butter, brioche, apricot, honey, sugar, vanilla ice cream
Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Preheat gas grill to medium, or prepare a charcoal grill for direct grill...
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|  Pain perdu with poached winter fruits and yoghurt - Recipes - delicious.com.au
butter, brioche, vanilla pod, cinnamon, prune, apricot, pear, eggs, sugar, white wine, cream
Make this French toast a part of an indulgent weekend breakfast perfect for friends.
1. Icing sugar mixed with ground cinnamon, and thick Greek yoghurt, to serve 2. Place wine, sugar, cinnamon and ...
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 Baked Apricot and Almond Croutes | House & Garden
butter, brioche, icing sugar, marzipan, almond, lemon, apricot, sugar, amaretto
If your apricots are not ripe, quarter them so they soften enough
Step 1 Heat the oven to 190 C/fan oven 170 C/mark 5. Put the brioche slices into a roasting tin where they can lie in a single layer....
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|  French toast with caramelised apricots and brandy recipe - BBC Food
brioche, vanilla pod, apricot, eggs, sugar, brandy, double cream
For the sauce, melt the sugar with vanilla pod in a frying pan over a high heat. Once the sugar turns golden, add the brandy to the pan and letsimmer for 1-2 minutes. Add the apricots and the cream ...
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| Apricot brioche tart recipe - BBC Food
brioche, mascarpone, apricot, eggs, demerara, sugar, creme freche
Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter). Pre-heat the oven to 180C/350F/Gas 4. Lightly whisk the egg and caster sugar together in a bowl. Add the mascarpone and whi...
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|  Brown-Butter Apricots with Brioche and Ice Cream Recipe | Martha Stewart
butter, brioche, apricot, salt, sugar, vanilla ice cream, water
Brown-Butter Apricots with Brioche and Ice Cream
Instructions Checklist Step 1 Gently toss apricots with 3 tablespoons sugar. Place remaining 5 tablespoons sugar on a rimmed plate and dip both sides...
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| Croutes Aux Abricot Recipe by creative.chef | ifood.tv
heavy cream, brioche, angelica, apricot, sugar, kirsch, ghee
MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apr...
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