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 Monica Galetti's asparagus, poached egg and sriracha hollandaise - delicious. magazine
butter, egg yolks, brine, brioche, chili dried/powder, olive oil, tarragon, white peppercorn, lemon, asparagus, eggs, white wine vinegar
Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce.
For the hollandaise, put the vinegar, tarragon, crushed peppercorns and 5...
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|  Butter-fried asparagus with black olive & lemon mayonnaise recipe | BBC Good Food
egg yolks, black olive, brioche, olive oil, cayenne pepper, asparagus, anchovy, eggs, mustard, balsamic vinegar, parmesan cheese, lemon juice, flour, ghee
The subtle flavour of asparagus works really well with salty pairings, as with this salted anchovy, balsamic and black olive mayonnaise
STEP 1 First, make the mayonnaise. In a food processor, add the...
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 Poached egg with toasted brioche and hazelnut-crumbed asparagus recipe - BBC Food
butter, brioche, hazelnut, asparagus, hen, white wine vinegar, maple syrup
Take poached egg and asparagus to another level with this fancy breakfast dish of poached egg with asparagus rubbed in hazelnuts, brioche crumbs and a drizzle of maple syrup.
For the asparagus, bring ...
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|  Asparagus with poached egg and hollandaise sauce recipe - BBC Food
egg yolks, brioche, cayenne pepper, lemon, asparagus, eggs, white wine vinegar, salt, water, ghee
Steam the asparagus over plenty of boiling water for 3-5 minutes (depending on the thickness of the spears). Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. On...
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|  Asparagus with Poached Egg and Tarragon Butter Recipe by Chef.Foodie | ifood.tv
butter, brioche, tarragon, lemon, asparagus, eggs, white wine vinegar
1. Steam the asparagus over plenty of boiling water for 3-5 mins, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. ...
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| Austrian White Asparagus with Brown Butter Sauce – Recipes Network
butter, brioche, pepper, parsley, asparagus, salt
Step 1 Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends. Step 2 In a medium saucepan, bring salted water to a boil. Cook the asparag...
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