Fall-off-the-bone Short Ribs Recipe red onion,    brioche,    hot sauce,    beef stock,    grape seed oil,    thyme,    rosemary,    pepper,    celery salt,    jalapeno,    cayenne pepper,    spring onion,    onion,    tomato,    beef ribs,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    sugar,    red wine,    sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F.   Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...

Lamb burgers with mint mayo and tomato relish recipe - BBC Food ground lamb,    red onion,    brioche,    olive oil,    pepper,    mint,    coriander leaf,    onion,    garlic,    gherkin,    tomato,    lettuce,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    bread crumbs,    sugar These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the brea...

Butter-fried asparagus with black olive & lemon mayonnaise recipe | BBC Good Food egg yolks,    black olive,    brioche,    olive oil,    cayenne pepper,    asparagus,    anchovy,    eggs,    mustard,    balsamic vinegar,    parmesan cheese,    lemon juice,    flour,    ghee The subtle flavour of asparagus works really well with salty pairings, as with this salted anchovy, balsamic and black olive mayonnaise STEP 1   First, make the mayonnaise. In a food processor, add the...

Thick Shakes with Strawberry-Mascarpone Panini Recipe - Rob Evans | Food & Wine butter,    egg yolks,    heavy cream,    brioche,    mascarpone,    orange peel,    vanilla pod,    pepper,    strawberry,    balsamic vinegar,    salt,    sugar,    strawberry ice cream,    orange juice,    milk Chef Rob Evans creates exalted food at Hugo's in Portland, Maine (where he was named an F&W Best New Chef 2004), but he's also a sandwich master. ... Instructions Checklist   Step 1   Fill a...

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