Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com butter,    brioche,    croissant,    pecan,    vanilla,    nutmeg,    cinnamon,    cranberry,    apple,    eggs,    bread,    sugar,    brandy,    lemon juice,    cream,    milk,    half and half,    flour This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Serving Size: 1 (323) g   Servi...

Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food butter,    cornichon,    pancetta,    chicken liver,    brioche,    melba toast,    chicken stock,    olive oil,    thyme,    green peppercorn,    garlic,    eggs,    sherry vinegar,    bread,    gelatin,    honey,    brandy,    cream Marinating time 15 minutes   Chilling time 2 hours   Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate.   Heat oil in a sa...

Praline pain perdu with berries recipe | delicious. magazine butter,    brioche,    hazelnut,    vanilla pod,    berries,    eggs,    sugar,    brandy,    golden rum,    double cream,    milk,    yogurt (plain),    flour This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It's perfect as breakfast in bed for that special someone. Start by making the praline. Spoon 150g of the caster sug...

French toast with caramelised apricots and brandy recipe - BBC Food brioche,    vanilla pod,    apricot,    eggs,    sugar,    brandy,    double cream For the sauce, melt the sugar with vanilla pod in a frying pan over a high heat.   Once the sugar turns golden, add the brandy to the pan and letsimmer for 1-2 minutes.   Add the apricots and the cream ...

French Bread Pudding Recipe by Love.Food | ifood.tv brioche,    vanilla extract,    nutmeg,    cinnamon,    date,    fig,    eggs,    brandy,    orange juice,    milk 1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinn...

Sweet and savoury bread and butter pudding - This taste sensation uses root vegetables to give its s butter,    brioche,    oil,    thyme,    pepper,    cinnamon,    butternut squash,    parsnip,    eggs,    salt,    brown sugar,    brandy,    double cream This taste sensation uses root vegetables to give its sweet and savoury flavour. 1) Set an oven rack in the centre of the oven. Preheat the oven to 200 degrees C, gas mark 6. Grease a 23 by 33cm gla...

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