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 Tuna Nicoise Burgers Recipe
kalamata olive, brioche, olive oil, pepper, caper, spring onion, tomato, garden rocket, tuna, anchovy, salt, mayonnaise
This tuna burger offers the flavors of a Nicoise salad, on a bun.
Spread the tuna, scallions, olives, and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the t...
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|  Oyster po’ boys with spicy mayonnaise recipe - BBC Food
brioche, cornstarch, olive oil, oil, pepper, paprika, horseradish, jalapeno, cayenne pepper, caper, lemon, shallot, garlic, tomato, lettuce, oyster, eggs, red wine vinegar, salt, mayonnaise, milk, flour
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce.
For the spiced flour, combine all the ingredients in a bowl. Add salt and pepper to...
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 Braised short rib club
pancetta, brioche, red pepper, beef stock, olive oil, pepper, watercress, cayenne pepper, caper, garlic, veal, beef ribs, salt, remoulade, mayonnaise, bread, red wine, lemon juice
Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...
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| Soft Shell Crab Sandwiches With Pancetta And Remoulade Recipe by admin | ifood.tv
butter, soft shell crab, cornichon, red onion, pancetta, brioche, olive oil, tarragon, pepper, caper, tomato, garden rocket, mustard, salt, mayonnaise, flour
1. In a small bowl, whisk the mayonnaise, cornichons, red onion, tarragon, capers and mustard. Season with salt and pepper. 2. In a large skillet, arrange the pancetta slices in a single layer. Place...
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| Hake Burgers Recipe | Martha Stewart
brioche, hake, olive oil, watercress, chives, cayenne pepper, caper, cod, eggs, mustard, salt, mayonnaise, bread crumbs
Cutting the fish by hand keeps the texture of the patties light and fluffy.
Instructions Checklist Step 1 Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/...
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