Chocolate Cherry Bread Pudding Recipe egg yolks,    brioche,    vanilla,    cherry,    eggs,    sugar,    chocolate,    cherry brandy,    cream Mmmmmm I love bread puddings! And what's better than bread pudding with sweet, tender brioche? Brioche with chocolate and cherries of course!! Serve with sweetened whipped cream and... Oh my!! Pre...

Pain perdu with poached winter fruits and yoghurt - Recipes - delicious.com.au butter,    brioche,    vanilla pod,    cinnamon,    prune,    apricot,    pear,    eggs,    sugar,    white wine,    cream Make this French toast a part of an indulgent weekend breakfast perfect for friends. 1.   Icing sugar mixed with ground cinnamon, and thick Greek yoghurt, to serve   2.   Place wine, sugar, cinnamon and ...

Frozen berries with hot-toddy cream - Recipes - delicious.com.au redcurrant jelly,    brioche,    yarrow,    berries,    honey,    sponge cake,    whisky,    drambuie,    cranberry juice,    apple juice,    cream Served warm, this trifle-like dessert combines berries, sponge cake and whisky spiked cream. 1.   Place berries in a saucepan over low heat with redcurrant jelly and juice, stirring, for 5 minutes unti...

Strawberry Brioche Bread & Butter Pudding egg yolks,    brioche,    vanilla extract,    strawberry,    currant (zante),    brown sugar,    sugar,    cream,    milk 1. Preheat oven to 200 C place the milk and cream in a medium saucepan over medium heat and cook until just boiling. Remove from the heat and set aside. Place the egg yolks, caster sugar and vanilla i...

French Toast | Australia's Best Recipes butter,    brioche,    icing sugar,    vanilla extract,    vanilla pod,    strawberry,    eggs,    maple syrup,    sugar,    cream This decadent breakfast doubles as a quick and easy dessert. Whisk eggs with milk, sugar and vanilla extract.   Dip slices of brioche in the milk mixture until it is well soaked.   Melt butter in a fryp...

Bread and butter pudding with apple and caramel recipe - Recipes - delicious.com.au butter,    brioche,    apple,    eggs,    bread,    sugar,    whisky,    cream,    milk Sweet and comforting, this bread and butter pudding is perfect for a cold night. 1.   For the apple core caramel, place apple cores, peels, 1/4 cup (60ml) whisky and 1/4 cup (60ml) water in a small sau...

Fig and caramel French toast - Recipes - delicious.com.au butter,    brioche,    vanilla extract,    fig,    eggs,    sugar,    grand marnier,    creme freche,    cream Revamp the classic french toast with Valli Little's recipe. It calls for toppings of summery, sweet fig and caramel laced with Grand Marnier. 1.   Place cream, eggs, vanilla and 2 tbs sugar in a bo...

Prune, whisky and dark chocolate pudding - Recipes - delicious.com.au butter,    brioche,    custard,    vanilla pod,    prune,    eggs,    demerara,    sugar,    cocoa powder,    chocolate,    whisky,    cream 1.   Place prunes and 110g caster sugar in a bowl and cover with whisky. Set aside to macerate for 30 minutes.   2.   Preheat oven to 150 C. Liberally grease a 24cm round springform cake pan with extra b...

French toast with baked rhubarb - Recipes - delicious.com.au butter,    brioche,    toast,    custard,    vanilla extract,    orange,    rhubarb,    eggs,    sugar,    cream Brunch is sorted with this recipe for French toast served with baked rhubarb. 1.   Preheat the oven to 200 C. Combine the zest, juice, rhubarb and sugar in a dish in a single layer. Cover and bake for ...

Scrambled eggs with smoked salmon and brioche recipe - BBC Food butter,    smoked salmon,    brioche,    pepper,    dill,    eggs,    salt,    cream This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon. The salmon needs to be chopped fairly small for this, so if you...

Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com butter,    brioche,    croissant,    pecan,    vanilla,    nutmeg,    cinnamon,    cranberry,    apple,    eggs,    bread,    sugar,    brandy,    lemon juice,    cream,    milk,    half and half,    flour This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Serving Size: 1 (323) g   Servi...

Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food butter,    cornichon,    pancetta,    chicken liver,    brioche,    melba toast,    chicken stock,    olive oil,    thyme,    green peppercorn,    garlic,    eggs,    sherry vinegar,    bread,    gelatin,    honey,    brandy,    cream Marinating time 15 minutes   Chilling time 2 hours   Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate.   Heat oil in a sa...

Salmon with green olive, parmesan and brioche crust - Recipes - delicious.com.au butter,    brioche,    olive oil,    lemon thyme,    lemon,    olive,    potato,    garlic,    green beans,    salmon,    parmesan cheese,    bread,    cream Enhance the taste and texture of your salmon with this flavoursome green olive crust. 1.   Whiz garlic, brioche, lemon zest, thyme, olives and 1 cup (80g) parmesan in a food processor until finely chop...

Chocolate Bread & Butter Pudding Recipe | SparkRecipes egg yolks,    brioche,    vanilla extract,    sugar,    dark chocolate,    cream,    milk Preheat the oven to 180 C. Place the milk and cream in a small suacepan over medium heat until it just comes to the boil. Remove from the heat and set aside. Place the egg yolks, sugar and vanilla in ...

Mixed Berry Trifle | Martha Stewart butter,    heavy cream,    brioche,    cornstarch,    vanilla pod,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    salt,    maple syrup,    sugar,    cream,    milk Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors. Instructions Checklist   Step 1   Make pastry cream:   In a medium saucepan, combine milk...

French Toast with Strawberries and Cream – Recipes Network butter,    brioche,    strawberry,    eggs,    cream,    water Step 1   Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.   Step 2   In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook ov...

Pain perdu butter,    brioche,    icing sugar,    orange peel,    oil,    almond,    vanilla extract,    strawberry,    eggs,    salt,    honey,    sugar,    grand marnier,    orange liqueur,    cream,    milk 1) Combine the sliced strawberries, 1 tbsp of the sugar and 1 tbsp of the orange liqueur in a small bowl and set aside. Preheat the oven to 130C/Gas mark 1.   2) In a large bowl, whisk together the egg...

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