Peanut Butter Crunch French Toast Recipe - Grace Parisi | Food & Wine butter,    corn flakes,    heavy cream,    brioche,    vanilla extract,    berries,    eggs,    peanut butter,    maple syrup,    sugar This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche tha... Instructions Checklist   Step 1   Preheat the ov... recipes with the same ingredients... Peanut Butter Crunch French Toast - Breakfast Recipes - Brioche Recipes

Torrijas (Spanish French Toast) | Yummy Dishes egg yolks,    heavy cream,    brioche,    lemon peel,    cinnamon sugar,    vanilla pod,    sugar,    milk In a large bowl, whisk together the milk, cream, egg yolks, ⅓ cup sugar, vanilla bean seeds, and lemon zest. Cover with plastic wrap and refrigerate for at least 6 and up to 24 hours. Use a serr...

Roasted Parsnip Bread Pudding Recipe butter,    heavy cream,    brioche,    olive oil,    thyme,    pepper,    parsnip,    leek,    eggs,    salt,    parmesan cheese,    white wine Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. Preheat oven to 425 degrees F. Drizzle parsnips with oil, and season with salt and pepp...

Brioche French Toast with Brown Sugar-Cranberry Sauce Recipe butter,    heavy cream,    brioche,    orange peel,    vanilla extract,    cranberry,    eggs,    salt,    brown sugar,    whipped cream Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup....

Caramelized Peaches Recipe | CDKitchen.com pound cake,    heavy cream,    brioche,    pistachio,    peach,    cognac,    lemon juice,    water A 5-star recipe for Caramelized Peaches made with peach halves, heavy cream, cognac, lemon juice, water, Brioche or pound cake, pistachio Drain the peaches, reserving the syrup, and pour the syrup int...

Brioche French Toast Stuffed with Apple, Raisins, and Pecans butter,    heavy cream,    brioche,    apple sauce,    canola oil,    pecan,    vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    whipped cream Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients. Preheat the oven to 350 degrees F. Spread the pecans on a pie plate and toast for about 8 minutes. Let cool....

Toffee French Toast with Pecans Recipe | MyRecipes butter,    heavy cream,    brioche,    toast,    pecan,    vanilla extract,    nutmeg,    cinnamon,    eggs,    brown sugar,    grand marnier,    orange liqueur,    orange juice Time: 45 minutes. The luscious sauce makes this French toast taste like sticky toffee pudding. (Put leftover sauce on ice cream.) Instructions Checklist   Step 1   Prepare sauce: Melt unsalted butter in...

Bread Pudding with Leeks and Garlic Recipe | MyRecipes butter,    turkey stock,    heavy cream,    swiss cheese,    brioche,    thyme,    pepper,    parsley,    leek,    garlic,    eggs,    salt,    stock or broth,    white wine,    milk,    half and half Learn how to make Bread Pudding with Leeks and Garlic. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat the oven to 350 . On a rimm...

Caramelized Bread Pudding with Chocolate and Cinnamon | Martha Stewart butter,    egg yolks,    heavy cream,    brioche,    bittersweet chocolate,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    bread,    brown sugar,    sugar,    milk Caramelized Bread Pudding with Chocolate and Cinnamon Instructions Checklist   Step 1   Preheat the oven to 350 degrees.   Advertisement   Step 2   Spread the softened butter on one side of each slice of b...

Roasted-Parsnip Bread Pudding Recipe | Martha Stewart butter,    heavy cream,    brioche,    olive oil,    thyme,    pepper,    parsnip,    leek,    eggs,    salt,    parmesan cheese,    bread,    white wine Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the ni...

Thick Shakes with Strawberry-Mascarpone Panini Recipe - Rob Evans | Food & Wine butter,    egg yolks,    heavy cream,    brioche,    mascarpone,    orange peel,    vanilla pod,    pepper,    strawberry,    balsamic vinegar,    salt,    sugar,    strawberry ice cream,    orange juice,    milk Chef Rob Evans creates exalted food at Hugo's in Portland, Maine (where he was named an F&W Best New Chef 2004), but he's also a sandwich master. ... Instructions Checklist   Step 1   Fill a...

Mixed Berry Trifle | Martha Stewart butter,    heavy cream,    brioche,    cornstarch,    vanilla pod,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    salt,    maple syrup,    sugar,    cream,    milk Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors. Instructions Checklist   Step 1   Make pastry cream:   In a medium saucepan, combine milk...

Croutes Aux Abricot Recipe by creative.chef | ifood.tv heavy cream,    brioche,    angelica,    apricot,    sugar,    kirsch,    ghee MAKING   1. Halve the apricots and remove their pits.   2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apr...

Chocolate Bread Pudding Recipe - Andrew Zimmern | Food & Wine egg yolks,    heavy cream,    brioche,    bittersweet chocolate,    vanilla pod,    salt,    sugar,    milk This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich-a perfect match with vanilla or coffee ice cream. Instructions Checklist   Step 1   In a medium saucepan, combine the heavy...

Long Stem Strawberry Stuffed with Purple Haze Goat Cheese – Recipes Network heavy cream,    brioche,    goat's cheese,    olive oil,    pepper,    mint,    strawberry,    salt Step 1   Whip heavy cream into goat cheese until mixture is smooth and creamy.   Step 2   Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out ...

Cannabis-Infused Brioche French Toast Recipe - Jessica Koslow | Food & Wine butter,    heavy cream,    brioche,    lemon,    eggs,    strawberry jam/preserve,    salt,    sugar,    creme freche Editor’s Note: This recipe has been modified from the version developed by Jessica Koslow to include cannabutter instead of regular butter. You’ll fin... Instructions Checklist   Step 1   Pr... recipes with the same ingredients... Jam-Stuffed Brioche French Toast Recipe - Jessica Koslow | Food & Wine

Mini Bourbon Bread Puddings Recipe | Martha Stewart butter,    heavy cream,    brioche,    vanilla extract,    raisin,    eggs,    brown sugar,    sugar,    bourbon whisky,    milk Instructions Checklist   Step 1   Make the puddings: Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter six 8-ounce ramekins (3 1/2-inch-by-2-inch); set aside.   Adv...

Brioche Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson egg yolks,    heavy cream,    brioche,    icing sugar,    cornstarch,    vanilla pod,    raisin,    eggs,    sugar,    double cream,    milk Brioche Pudding is a community recipe submitted by joloaded and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Turn on oven to 200dgrees/400F/Gas mar...

Lose Your Mind Over Pain Perdu with Creamy Mascarpone and Strawberries Recipe | MyRecipes butter,    heavy cream,    champagne vinegar,    brioche,    mascarpone,    lemon peel,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    lemon juice Jason Paskewitz, chef and owner of Chicago's The Blanchard, serves up a summery pain perdu at the restaurant's Sunday brunch. As in traditional Fre... Instructions Checklist   Step 1   In a medi...

Banana Brioche Bread Pudding Recipe - Mindy Segal | Food & Wine butter,    egg yolks,    egg whites,    fudge,    heavy cream,    brioche,    banana,    bread,    sugar,    milk The only thing better than banana pudding is this banana brioche bread pudding. Enjoy!#$space#$Slideshow: #$space#$More Delicious Bread Pudding R... Instructions Checklist   Step 1   Preheat the oven to...

Almond-Crusted French Toast Recipe | Martha Stewart butter,    heavy cream,    brioche,    canola oil,    almond,    cinnamon,    lemon,    apple,    eggs,    maple syrup,    almond essence,    flour This brioche French toast recipe calls for cutting the bread in cubes but you can also make it with traditional slices. Either way, it's sure to be delicious with the caramelized apples and nutty ...

Apple Pie Bread Pudding Recipe | Martha Stewart butter,    heavy cream,    brioche,    vanilla,    nutmeg,    cinnamon,    allspice,    apple,    eggs,    salt,    turbinado sugar,    brown sugar,    sugar,    vanilla ice cream,    milk Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding. Instructions Checklist   Step 1   Preheat oven to...

Slow Cooker Banana Bread Pudding Recipe butter,    heavy cream,    brioche,    vanilla extract,    nutmeg,    cinnamon,    banana,    eggs,    salt,    brown sugar,    sugar,    water,    half and half Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a ...

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