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Tuna Nicoise Burgers Recipe kalamata olive, brioche, olive oil, pepper, caper, spring onion, tomato, garden rocket, tuna, anchovy, salt, mayonnaise This tuna burger offers the flavors of a Nicoise salad, on a bun. Spread the tuna, scallions, olives, and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the t...
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| Best Salmon Burgers with Cabbage-Apple Slaw Recipe - How to Make Salmon Burgers with Cabbage-Apple S red cabbage, brioche, cooking spray, curry powder, apple, spring onion, salmon, apple cider vinegar, mayonnaise These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Step 1 Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and...
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Breakfast Bap Recipe | olivemagazine butter, brioche, olive oil, paprika, kale, eggs, bacon, mayonnaise, mozzarella cheese Try our breakfast bap recipe. Our easy breakfast recipe is an easy egg brunch bap sandwich recipe. Make this easy brunch idea for an easy bacon bap with egg STEP 1 Heat the oven to 220C/fan 200C/gas ...
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| Posh Venison Burgers Recipe | olivemagazine ground pork, english mustard, red onion, brioche, peanut oil, parsley, watercress, venison, worcestershire sauce, mayonnaise, bread Make our posh venison burgers recipe. These venison and pork burgers look really impressive for a quick burger idea that's a bit different STEP 1 Peel the onion including the first layer, keeping...
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| Betty's Super Sloppy Joes Recipe Video by Bettyskitchen | ifood.tv brioche, ground beef, pepper, onion, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, water, flour Betty demonstrates how to make Super Sloppy Joes. Served on toasted brioche buns, these Super Sloppy Joes make a terrific informal lunch or dinner. Making In a deep skillet, place ground beef, onion,...
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| Bistro Sliders with Pickled Onions Recipe red onion, brioche, ground beef, olive oil, pepper, garlic, red wine vinegar, salt, mayonnaise, bread, sugar These grilled mini burgers are just right for big or small appetites. In a medium skillet, heat olive oil over medium-high. Add red onion, and cook until softened, 2 minutes. Season with coarse salt a...
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| Mushroom Beef Burger Recipe - Food.com butter, brioche, ground beef, olive oil, pepper, crimini mushroom, onion, barbecue sauce, balsamic vinegar, salt, mayonnaise, mozzarella cheese This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique of combining mushrooms with ground beef provides...
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| Fall-off-the-bone Short Ribs Recipe red onion, brioche, hot sauce, beef stock, grape seed oil, thyme, rosemary, pepper, celery salt, jalapeno, cayenne pepper, spring onion, onion, tomato, beef ribs, balsamic vinegar, white vinegar, salt, mayonnaise, sugar, red wine, sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F. Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...
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| Bang Bang Shrimp Sandwich With Slaw Recipe - Food.com sweet chili sauce, red cabbage, chili garlic sauce, brioche, cornstarch, olive oil, canola oil, lime, carrot, spring onion, shrimp, salt, mayonnaise, sugar A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw. Serving Size: 1 (2469) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2427.2 Calories fro...
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| Double Cheeseburgers with Caramelized Onions Recipe butter, cornichon, sweet onion, brioche, ground beef, olive oil, pepper, parsley, paprika, cayenne pepper, garlic, lettuce, salt, mayonnaise, cheddar cheese, cheese, bread, lemon juice Topped with a mix of shredded cheddar and Gruyere, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA. In a skillet, melt the butter. Add t...
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| Ina Gartens Sliders Recipe red onion, brioche, ground beef, olive oil, thyme, pepper, garlic, tomato, garden rocket, mustard, salt, mayonnaise, cheese Saw Ina make this burger as a slider. I make it as a regular size burger, but either way the flavors rock! Build a charcoal fire or heat a gas grill. Place the ground beef in a large bowl and add the...
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| Chicken Katsu Curry Burger | Sunday Brunch Cookbook chicken breast, light soy sauce, red onion, brioche, chicken stock, cornstarch, oil, curry powder, garam masala, sweet potato, carrot, onion, garlic, lettuce, eggs, salt, mayonnaise, panko bread crumbs, honey, water, flour This Chicken Katsu Curry burger from The Sunday Brunch Cookbook is the ultimate comfort food dish, combining two classic dishes into one mouth-watering meal. With simple, foolproof instructions, this ...
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| Jamie Oliver's Aussie-style burger - Recipes - delicious.com.au ground lamb, beef chuck steak, dill pickle, tomato sauce, red onion, brioche, hot sauce, olive oil, beetroot, lettuce, eggs, mustard, worcestershire sauce, red wine vinegar, mayonnaise, cheese There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways. 1. Preheat oven to 200 C. Brush beetroot with 1 tbs oi...
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| The best summer burger - Recipes - delicious.com.au dill pickle, red onion, brioche, potato chip, olive oil, parsley, paprika, basil, garlic, tomato, garden rocket, eggs, bacon, beef, mustard, mayonnaise, tomato ketchup/catsup, parmesan cheese, cheese, bread crumbs Create the best summer burger covered in special tangy sauce. 1. For the sauce, whiz all the ingredients in a small food processor. Chill. 2. Place mince, breadcrumbs, grated onion, garlic, parsley...
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| Spiced-Tofu Sandwiches Recipe red onion, brioche, red pepper, olive oil, pepper, paprika, fennel seeds, coriander seed, bay leaf, garlic, tomato, lettuce, barbecue sauce, salt, mayonnaise, firm tofu A simple paste made with oil and spices can be rubbed on tofu two days in advance. The paste’s robust spices are especially good on tofu, but they’re equally wonderful with pork tenderloin...
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| Crispy Baked Fish Sandwiches with Avocado Mayo and Pickled Onion red onion, brioche, cooking spray, pepper, jalapeno, cumin, dried garlic, avocado, lettuce, halibut, grouper, cod, fish, eggs, apple cider vinegar, salt, mayonnaise, panko bread crumbs, sugar, lime juice, flour Craving fried fish, but looking for something slightly healthier? Try these crispy baked fish sandwiches with avocado mayo and pickled onion. It’s the creamy, crunchy, tangy bite you’ve be...
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| Venison and apple cheeseburgers recipe | delicious. magazine egg yolks, english mustard, brioche, olive oil, oil, sage, apple, onion, garlic, lettuce, venison, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread crumbs The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too. Heat a glug of oil in a large frying pan, then add the ...
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| Lamb burgers with mint mayo and tomato relish recipe - BBC Food ground lamb, red onion, brioche, olive oil, pepper, mint, coriander leaf, onion, garlic, gherkin, tomato, lettuce, worcestershire sauce, balsamic vinegar, salt, mayonnaise, tomato ketchup/catsup, bread crumbs, sugar These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the brea...
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| Hot crayfish roll recipe - Recipes - delicious.com.au butter, tomato sauce, brioche, chili dried/powder, grape seed oil, olive oil, paprika, dill, cayenne pepper, lemon, lettuce, crayfish, mustard, apple cider vinegar, mayonnaise 1. Bring a large saucepan of salted water to the boil. Carefully add the crayfish to the pan and boil for 7-8 minutes, then turn off the heat, cover with the lid and leave to sit for a further 2 minu...
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| Herbed Chicken Burgers Recipe chicken, red onion, brioche, lemon peel, pepper, parsley, basil, avocado, garlic, tomato, eggs, salt, mayonnaise, bread crumbs, lemon juice Herbed Chicken Burgers are a healthy and delicious option for your backyard barbecue. Grill them up, and serve with a zesty lemon chive mayo! Make the lemon mayo: In a small bowl, combine the mayonna...
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| Healthy Salmon Burger Recipe | olivemagazine sweet chili sauce, red onion, brioche, curry paste, ginger root, coriander, avocado, lime, apple, radish, carrot, garden rocket, cabbage, salmon, burger, white wine vinegar, mayonnaise, bread crumbs, sugar The best homemade fish burgers. Made with salmon and Thai curry paste, these healthy salmon burgers are an easy way to enjoy oily fish STEP 1 Pulse the salmon in a food processor until very finely ch...
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| Best The Breakfast Burger Recipe-How To Make The Breakfast Burger—Delish.com brioche, ground beef, canola oil, pepper, dried garlic, tomato, lettuce, eggs, bacon, sausage, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese Looking for an easy burger recipe? This The Breakfast Burger from Delish.com is the best Make the sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, salt and pepper. Refrigerate un...
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| Chicken schnitty bun with cabbage and apple slaw - Recipes - delicious.com.au butter, chicken breast, red onion, brioche, chili dried/powder, sunflower oil, paprika, mint, coriander, lime, apple, cabbage, eggs, mayonnaise, parmesan cheese, panko bread crumbs, flour Take your schnitty game to the next level. 1. Halve chicken breasts lengthways to a thickness of 3cm. Working with 1 piece at a time, sandwich between 2 sheets of baking paper and gently hammer with ...
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| Big Mac Sloppy Joes - So Good You Wont Want To Share Recipe Video by Nickoskitchen | ifood.tv french dressing, brioche, ground beef, pickles, pepper, onion, lettuce, worcestershire sauce, vinegar, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese Please watch the video for directions. Recipe Summary Difficulty Level: Easy Cook Time: 20 Minutes Ready In: 20 Minutes Servings: 4 Big Mac Sloppy Joes - So Good You Wont Want To Share Recipe Vi...
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| Buttermilk Chicken Rolls With Simple Slaw | olivemagazine chicken thigh, red onion, brioche, chili dried/powder, garlic salt, thyme, paprika, celery salt, lettuce, cabbage, white wine vinegar, mayonnaise, buttermilk, flour Soaking the chicken in buttermilk tenderises the meat and helps the crispy coating stick. This recipe for buttermilk chicken rolls with simple slaw makes a great DIY takeaway to make at home on the we...
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| Diner Style Burgers With Jalapeno Rarebit | olivemagazine butter, red onion, brioche, garlic salt, oil, jalapeno, onion, gherkin, lettuce, beef, burger, mustard, mayonnaise, cheddar cheese, beer/lager, flour Easy diner style burgers with jalapeno rarebit. Rarebit meets nacho cheese in this dirty diner-style burger. Smashing the patties gives you extra crispy edges. STEP 1 To make the rarebit mixture, mel...
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| Smoky Tun and Bacon Burgers with Lemongrass Aioli recipe | Epicurious.com brioche, lemongrass, tuna, bacon, mayonnaise, bread Light a grill. On a work surface, using a sharp knife, cut the tuna into thin strips. Stack the strips and cut them into cubes. Add the minced bacon and chip until the tuna is fine and baon is evenl...
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| Mini Brioche Lobster Rolls Recipe by admin | ifood.tv brioche, lemon peel, tarragon, pepper, chives, shrimp, lobster, crab, salt, mayonnaise 1. In a food processor, combine the lobster meat with the mayonnaise, chopped tarragon and grated lemon zest and pulse to a chunky paste. Season with salt and black pepper. 2. Using a paring knife, c...
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| Crab Sandwich | Martha Stewart brioche, pepper, tomato, lettuce, crab, salt, mayonnaise, lemon juice This delicious crab sandwich recipe is great for any outdoor party, day or night. Instructions Checklist Step 1 In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently f...
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| Smoky Tuna and Bacon Burgers with Lemongrass Aioli - Burger Recipes red onion, brioche, oil, pepper, lemongrass, tuna, bacon, salt, mayonnaise, bread These light burgers are perfect for a hot summer day. Recipe By: Grace Parisi Light a grill. On a work surface, using a sharp knife, cut the tuna into thin strips. Stack the strips and cut them into c...
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| Lobster rolls recipe - BBC Food butter, pickling spice, brioche, tarragon, pepper, peppercorn, coriander seed, celery, lobster, salt, rice vinegar, mayonnaise, sugar, lemon juice This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush. Try with tinned crabmeat as a significantly cheaper alternative. Place the pickling spices, coriander seeds and p...
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| Oyster po’ boys with spicy mayonnaise recipe - BBC Food brioche, cornstarch, olive oil, oil, pepper, paprika, horseradish, jalapeno, cayenne pepper, caper, lemon, shallot, garlic, tomato, lettuce, oyster, eggs, red wine vinegar, salt, mayonnaise, milk, flour The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. For the spiced flour, combine all the ingredients in a bowl. Add salt and pepper to...
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| Braised short rib club pancetta, brioche, red pepper, beef stock, olive oil, pepper, watercress, cayenne pepper, caper, garlic, veal, beef ribs, salt, remoulade, mayonnaise, bread, red wine, lemon juice Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...
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| Shrimp-Cocktail Burger | Martha Stewart brioche, oil, horseradish, lemon, spring onion, lettuce, shrimp, eggs, salt, mayonnaise, tomato ketchup/catsup, old bay seasoning, panko bread crumbs These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Instructions Checklist Step 1 In a large bowl, mix together shrimp, egg, mayonnaise, panko, ...
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| Shrimp Burgers with Old Bay Mayo brioche, rapeseed oil, pepper, dried garlic, avocado, spring onion, tomato, lettuce, shrimp, eggs, salt, mayonnaise, old bay seasoning, panko bread crumbs, lemon juice For the Shrimp Burgers: 1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice...
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| Aged-Cheddar-and-Swiss Cheeseburgers Recipe | Martha Stewart butter, brioche, ground beef, safflower oil, pepper, horseradish, tomato, lettuce, bacon, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right befor...
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| Soft Shell Crab Sandwiches With Pancetta And Remoulade Recipe by admin | ifood.tv butter, soft shell crab, cornichon, red onion, pancetta, brioche, olive oil, tarragon, pepper, caper, tomato, garden rocket, mustard, salt, mayonnaise, flour 1. In a small bowl, whisk the mayonnaise, cornichons, red onion, tarragon, capers and mustard. Season with salt and pepper. 2. In a large skillet, arrange the pancetta slices in a single layer. Place...
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| Fat Doug Burger butter, napa cabbage, beef pastrami, champagne vinegar, swiss cheese, ribs, red onion, brioche, sesame seed, jalapeno, garlic, mustard, worcestershire sauce, salt, mayonnaise, sugar, meat Cook's Note: You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix. For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt,...
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| Salmon Burgers with Harissa Mayonnaise Recipe - Rick Moonen | Food & Wine butter, brioche, red bell pepper, green bell pepper, hot sauce, lemon peel, olive oil, pepper, dill, shallot, spring onion, tomato, cucumber, lettuce, salmon, salt, rice vinegar, mayonnaise, bread crumbs, sugar, lemon juice, yogurt (plain) This best-ever Salmon Burgers with Harissa Mayonnaise recipe gets flavor from harissa, bell pepper, scallions and more. Get the recipe at Food & Wine. Make the cucumber relish Step 1 In a medium...
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| Hake Burgers Recipe | Martha Stewart brioche, hake, olive oil, watercress, chives, cayenne pepper, caper, cod, eggs, mustard, salt, mayonnaise, bread crumbs Cutting the fish by hand keeps the texture of the patties light and fluffy. Instructions Checklist Step 1 Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/...
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