|
|
|
 Monica Galetti's asparagus, poached egg and sriracha hollandaise - delicious. magazine
butter, egg yolks, brine, brioche, chili dried/powder, olive oil, tarragon, white peppercorn, lemon, asparagus, eggs, white wine vinegar
Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce.
For the hollandaise, put the vinegar, tarragon, crushed peppercorns and 5...
|
|  Classic Croque Monsieur Recipe | Martha Stewart
butter, swiss cheese, brioche, white peppercorn, nutmeg, ham, salt, cheese, milk, flour
This croquet monsieur recipe is a tasty take on the classic dish.
Instructions Checklist Step 1 Preheat oven to 450 degrees. Butter a baking sheet; set aside. Advertisement Step 2 In a medium sa...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
