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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 broccoli raab
 caper

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picture of recipeChicken Scaloppine Over Broccoli Rabe Recipe
butter,    broccoli raab,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    caper,    lemon,    bread crumbs,    white wine,    lemon juice
Serve with baby carrots and roasted new potatoes. A Wonderful meal!
Heat oil in a large nonstick skillet over medium-high heat.   Combine breadcrumbs and pepper in a shallow dish; dredge chicken in br...

recipes with the same ingredients...
Chicken Scaloppine over Broccoli Rabe Recipe | MyRecipes


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picture of recipeBroccoli Rabe & Turkey Sausage Lasagna Recipe | EatingWell
broccoli raab,    kalamata olive,    turkey sausage,    ricotta cheese,    pepper,    caper,    onion,    garlic,    tomato,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    water
This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it's lower in fat and calories than traditional lasagna recipes. The recipe make...


picture of recipeGrilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe - Recipe #5315 - Foodgeeks
broccoli raab,    soft shell crab,    olive oil,    pepper,    caper,    spring onion,    sun dried tomatoes,    balsamic vinegar,    sweet vermouth,    water
Try this recipe for Grilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe on Foodgeeks.com
Preheat grill. Remove florets from broccoli rabe and cut stems and leaves into 1-inch pieces. In ...


picture of recipeOrecchiette with Broccoli Rabe and Tomatoes Recipe | Martha Stewart
broccoli raab,    chili dried/powder,    olive oil,    caper,    garlic,    tomato,    anchovy,    salt,    bread crumbs
Instructions Checklist   Step 1   In a large saute pan, heat 3 tablespoons oil over medium. Add breadcrumbs and season with salt. Cook, stirring frequently, until crisp and golden, about 5 minutes. Tran...


picture of recipeStriped Bass Chowder from 'The Catch'
broccoli raab,    lemon peel,    seafood stock,    olive oil,    pine nut,    pepper,    cayenne pepper,    caper,    potato,    leek,    garlic,    tomato,    bass,    salt,    parmesan cheese,    cream
Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookboo...


picture of recipeSwordfish Puttanesca – Recipes Network
broccoli raab,    swordfish,    red pepper,    grape seed oil,    oil,    pepper,    oregano,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice
Step 1   For the puttanesca sauce: In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil. Add the diced onions, carrots and celery and sweat for about 5 minutes. Add half of the c...


picture of recipeSicilian-Style Broccoli Rabe With Eggplant and Capers Recipe
broccoli raab,    tomato paste,    olive oil,    pepper,    caper,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    red wine vinegar,    salt,    sugar
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.
Place eggplant on a la...





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