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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 broccoli raab
 fennel

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Dietary Restrictions:

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picture of recipeStewed Broccoli Rabe with Spicy Tomato Sauce Recipe - Ryan Hardy | Food & Wine
broccoli raab,    red onion,    red pepper,    olive oil,    rosemary,    carrot,    garlic,    fennel,    tomato,    salt
This pan-fried broccoli rabe is a pleasant departure from the standard version made with garlic and chiles, though it does include those ingredients. ...
Instructions Checklist   Step 1   In a food proc...


picture of recipeBraised Greens with Aleppo Oil and Feta Recipe | Bon Appetit
broccoli raab,    aleppo pepper,    feta cheese,    chili dried/powder,    lemon peel,    olive oil,    paprika,    onion,    garlic,    fennel,    kale,    salt,    lemon juice
Also known as the “cooked to hell” method, this braise renders the greens meltingly tender. If you can’t find Aleppo, use 11⁄2 tsp. crushed red pepper flakes instead.
Step 1   H...


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picture of recipeBroccoli Rabe With Feta and Fennel Recipe - Food.com
broccoli raab,    feta cheese,    olive oil,    oregano,    garlic,    fennel,    salt
To wash greens, place the torn leaves in a large bowl of cold water and swirl vigorously. (This dislodges the dirt.) Let the greens stand until they are perfectly still, then raise them out of the wat...


picture of recipeBrown-Rice Cakes with Sauteed Fennel, Broccoli Rabe, and Ricotta Recipe | Martha Stewart
broccoli raab,    egg whites,    brown rice,    ricotta cheese,    olive oil,    pepper,    fennel seeds,    basil,    garlic,    fennel,    salt,    water
Crisp on the outside, chewy in the middle, these rice cakes are simpler than they appear. Just mix brown rice with ground fennel seeds and egg whites, and panfry.
Instructions Checklist   Step 1   Heat ...


picture of recipeKULETO'S MINESTRONE recipe | Epicurious.com
broccoli raab,    orzo pasta,    white bean,    pancetta,    chicken stock,    soup,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    basil,    mushrooms,    carrot,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese
THE SOUP.   In a large saucepan, heat 3 Tbsp olive oil over medium-high heat until hot.   Add the pancetta, onion, carrot, fennel, celery, garlic, thyme, rosemary and basil.   Saute until the vegetables ...


picture of recipeWinter Vegetable Salad with Bagna Cauda Dressing Recipe - Suzanne Goin | Food & Wine
butter,    broccoli raab,    red onion,    chili dried/powder,    olive oil,    thyme,    pepper,    radish,    carrot,    garlic,    fennel,    endive,    anchovy,    salt,    lemon juice
Plus: More Vegetable Recipes and Tips...
Instructions Checklist   Step 1   In a large saucepan of boiling salted water, blanch the carrots for 2 minutes. Using a slotted spoon, transfer to a colander an...


picture of recipeBroccoli rabe & Fennel Recipe | SparkRecipes
broccoli raab,    chili dried/powder,    olive oil,    garlic,    fennel,    salt
I love both of the vegetables; I usually bake fennel, but didn't want to wait...so I combined it with my broccoli rabe recipe:)
Makes 4 Servings Heat large skillet on Med heat; add Olive Oil and G...





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