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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown flour
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePratha Recipe - Food.com
butter,    chicken breast,    green capsicum pepper,    red capsicum pepper,    brown flour,    curry powder,    onion,    garlic,    celery,    tomato,    salt,    dough,    vegetable fat spread,    water
This is a delicious accompaniment for any curry dishes.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.9   Calories from Fat 125 g 49 %   Total Fat 13.9 g...


picture of recipeGramma's Easy, Healthy Pumpkin Cookies Recipe - Food.com
bicarbonate of soda,    brown flour,    walnut,    nutmeg,    ginger root,    cloves,    cinnamon,    coconut,    raisin,    apple,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    flour
Gey Gramma use to make these in the truckload full back in the day, moist, tasty and still a classic even years after she passed away.
Serving Size: 1 (66) g   Servings Per Recipe: 24   AMT. PER SERVING...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChango Bars Recipe | SparkRecipes
brown flour,    nuts,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    chocolate
This recipe is from a Mexican-Jewish-American bakery in Los Angeles
Melt butter. While this is melting, cream brown sugar and eggs, then add the melted margarine. Combine flour, baking powder, and sal...


picture of recipeI used ASKJEEVES.COM and only found 1 recipe for you. - Recipelink.com
butter,    pork loin,    brown flour,    mushrooms,    onion,    eggs,    vegetable fat spread,    white wine,    sour cream,    flour
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996.
Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4 inch thickness. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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