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 peanut

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picture of recipeVegetarian Apple Stir-Fry Recipe - Food.com
brown rice,    snap/snow peas,    canola oil,    peanut,    basil,    apple,    carrot,    soy sauce
It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change.
Serving Size: 1 (543) g   Serv...


picture of recipeVegetarian Pineapple Stir Fry Recipe - Food.com
chili dried/powder,    brown rice,    sesame seed oil,    peanut oil,    peanut,    ginger root,    edamame,    soybean,    pineapple,    raisin,    garlic,    soy sauce
This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


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picture of recipeAsian Peanuts and Rice Recipe - Food.com
oyster sauce,    brown rice,    sesame seed oil,    peanut,    cayenne pepper,    broccoli,    soy sauce,    salt,    water
This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you lik...


picture of recipeHearty Black-eyed Pea And Tomato Stew Recipe
brown rice,    tomato soup,    peanut oil,    peanut,    black-eyed pea,    onion,    tomato
Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, served over brown rice and topped with pe...


picture of recipePeanut-Squash Stew Recipe | MyRecipes
acorn squash,    chicken breast,    tomato paste,    brown rice,    vegetable stock,    peanut oil,    peanut,    ginger root,    green chili,    cumin,    black-eyed pea,    onion,    garlic,    peanut butter,    salt,    brown sugar
Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare the rice according to the label directions. ...

recipes with the same ingredients...
Peanut-Squash Stew Recipe | Real Simple


picture of recipeFried Rice with Pineapple and Tofu Recipe | MyRecipes
red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu
The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...

recipes with the same ingredients...
Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com


picture of recipeAsian Chicken-Brown Rice Lettuce Wraps Recipe | MyRecipes
chicken breast,    red bell pepper,    brown rice,    hoisin sauce,    sesame seed oil,    canola oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    lime juice
Learn how to make Asian Chicken-Brown Rice Lettuce Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook rice according to package d...


picture of recipeAsian Brown Rice and Peanut Salad Toss Recipe - Food.com
light soy sauce,    red onion,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    peanut,    cranberry,    water chestnut,    apple cider vinegar,    honey,    water
This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...


picture of recipeDiabetic Curried Rice with Beef Recipe | SparkRecipes
beef sirloin steak,    brown rice,    beef stock,    canola oil,    peanut,    curry powder,    peas,    carrot,    onion,    garlic,    tomato,    water
This recipe calls for nonstick cooking spray which is NOT in the Spark Data base.This recipe also uses plain, every day water, use whatever water YOU chose to.This recipe uses beef bouillon granules, ...


picture of recipePeanut-Broccoli Stir-fry Recipe | MyRecipes
sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice
Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...


picture of recipeBrown Rice Salad Recipe - Food.com
pumpkin seeds,    light soy sauce,    red capsicum pepper,    brown rice,    lemon peel,    olive oil,    sunflower seeds,    peanut,    ginger root,    sultana,    onion,    garlic,    salt,    honey,    lemon juice,    water
Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.2 ...


picture of recipeQuick Fried Brown Rice with Shrimp & Snap Peas Recipe | MyRecipes
hot sauce,    brown rice,    snap/snow peas,    chili paste,    peanut oil,    peanut,    garlic,    shrimp,    eggs,    soy sauce,    salt,    honey
Stir up your weeknight meal routine by serving up 20-minute Quick Fried Brown Rice with Shrimp and Snap Peas.
Instructions Checklist   Step 1   Heat rice according to package directions.   Advertisement ...


picture of recipeSkinny Crock Pot Thai Peanut Chicken
chicken breast,    red pepper,    brown rice,    vegetable stock,    peanut,    coriander,    cumin,    lime,    spring onion,    onion,    peanut butter,    soy sauce
1. Place chicken in the base of crock pot. Top with red pepper and onion. 2. In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken. 3. Cook ...


picture of recipeCurried Pork and Rice
pork loin,    brown rice,    oil,    peanut,    curry powder,    coriander leaf,    apple,    carrot,    spring onion,    salt,    milk,    flour
If you can't find unseasoned wild and brown rice blend for this 30-minute pork skillet meal, substitute two 8.8 ounce pouches cooked long grain and wild rice blend.
In an extra-large nonstick skil...


picture of recipeTofu Curry with Bok Choy and Peanuts Recipe | MyRecipes
brown rice,    curry paste,    peanut,    coriander leaf,    coconut milk,    bamboo shoots,    bok choy,    soy sauce,    salt,    rice vinegar,    tofu,    brown sugar
This comforting dish is warming and wonderful fresh off the stove, but it makes for an even better lunch the next day because the flavors develop more after a night in the fridge.
Instructions Checkli...


picture of recipeSesame Brown Rice Salad & Shredded Chicken & Peanuts Recipe | MyRecipes
chicken breast,    brown rice,    sesame seed oil,    canola oil,    peanut,    coriander leaf,    carrot,    spring onion,    garlic,    salt,    lime juice
Cook the brown rice in plenty of water so it won't be sticky. Serve this brown rice chicken salad dish with lime wedges.
Instructions Checklist   Step 1   Cook rice according to package directions, ...


picture of recipeCashew Chicken Delight Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce
Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...


picture of recipeWeight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com
green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...


picture of recipeGinger Chicken and Peanut Sauce Wraps Recipe - Food.com
chicken breast,    brown rice,    sesame seed oil,    cashew,    peanut,    pepper,    ginger root,    coriander leaf,    lime,    garlic,    lettuce,    mustard,    white vinegar,    soy sauce,    brown sugar,    cola,    water
Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. ...


picture of recipeBrown Rice Salad Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    red bell pepper,    brown rice,    olive oil,    cashew,    peanut,    pepper,    sultana,    raisin,    spring onion,    garlic,    soy sauce
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTofu & Snow Pea Stir-Fry with Peanut Sauce Recipe | EatingWell
hot sauce,    brown rice,    snap/snow peas,    vegetables,    canola oil,    peanut,    pepper,    ginger root,    garlic,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    brown sugar,    water
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.
Instructions Checklist   Step 1   C...


picture of recipeGingered Vegetable Curry Recipe | EatingWell
brown rice,    curry paste,    canola oil,    peanut,    ginger root,    coriander leaf,    chickpea,    coconut milk,    carrot,    onion,    green beans,    cauliflower,    salt,    lime juice
This Asian-inspired recipe uses coconut milk, ginger, and curry for a robust flavor.
Instructions Checklist   Step 1   In a large skillet, heat oil over medium heat. Add onion and carrot; cook 5 to 7 mi...


picture of recipeThai Chicken Curry {Slow Cooker or Instant Pot Method}
chicken breast,    red bell pepper,    brown rice,    curry paste,    chicken stock,    peanut,    lemongrass,    ginger root,    coriander seed,    coriander,    cumin,    coconut milk,    carrot,    onion,    garlic,    peanut butter,    salt,    fish sauce,    rice,    brown sugar,    lime juice
This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!
In a 5 - 7 quart slow cooker stir together coconut milk, chi...


picture of recipeBeef and Vegetable Stir-Fry Recipe | EatingWell
beef sirloin steak,    brown rice,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    oil,    cashew,    peanut,    parsley,    ginger root,    jalapeno,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    soy sauce,    salt,    water
Want a complete meal on the table in just 35 minutes? This stir-fry combines thin strips of sirloin, loads of vegetables and brown rice in a tasty soy and sherry sauce. It's a meal the whole famil...


picture of recipeBanh Mi Bowls Recipe | MyRecipes
meat balls,    hot sauce,    brown rice,    beef stock,    chili paste,    peanut,    coriander,    lime,    radish,    carrot,    garlic,    peanut butter,    soy sauce,    rice vinegar,    sugar,    water
We deconstruct the classic Vietnamese sandwich for a whole-grain bowl that's perfect for make-ahead lunches or dinner. If you haven't quick pickled your own vegetables before, you'll be su...


picture of recipeCilantro-Ginger Chicken with Peanuts
napa cabbage,    chicken breast,    brown rice,    sesame seed oil,    peanut oil,    peanut,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    soy sauce,    rice vinegar
Peanut, ginger, soy, and sesame flavors transport this quick chicken skillet recipe to Asia.
In a large heavy skillet heat peanut oil over medium-high heat. Add chicken; cook and stir 2 minutes. Add p...


picture of recipePeanut-Chicken Stir-Fry
chicken,    red pepper,    brown rice,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    onion,    broccoli,    soy sauce,    brown sugar
Make this Asian-style peanut-chicken stir-fry in just 20 minutes!
Prepare rice as label directs.   Meanwhile, in cup, stir together broth, soy sauce, sugar, and cornstarch.   In nonstick 12-inch skillet...

recipes with the same ingredients...
Peanut-Chicken Stir-Fry


picture of recipeSoy-Lime Tofu & Rice Bento Lunch Recipe | EatingWell
brown rice,    snap/snow peas,    sesame seed oil,    peanut,    coconut milk,    orange,    strawberry,    soy sauce,    salt,    rice vinegar,    tofu,    lime juice,    black sesame seeds
Tofu, rice and vegetables are classic bento ingredients. Make extra rice for dinner and roll leftovers into balls for lunch. To keep green veggies vibrant and crisp, cook them briefly and immediately ...


picture of recipeCafe Brenda's Nut and Veggie Burger Recipe | CDKitchen.com
egg whites,    tomato paste,    brown rice,    oil,    sunflower seeds,    walnut,    pecan,    peanut,    sage,    pepper,    oregano,    basil,    navy bean,    carrot,    onion,    garlic,    celery,    soy sauce,    bread,    water
A 5-star recipe for Cafe Brenda's Nut and Veggie Burger made with brown rice, water, navy beans, peanuts, roasted sunflower seeds, walnuts or pecans
In a medium saucepan, cook rice in boiling wate...


picture of recipeLemongrass pork with crisp fried eggs and coconut sambal recipe - Recipes - delicious.com.au
ground pork,    brown rice,    sunflower oil,    peanut,    lemongrass,    coriander,    green chili,    coconut,    lime,    shallot,    spring onion,    eggs,    fish sauce,    sugar
“The best free-range eggs are key here” - Matt Moran.
1.   For sambal, place coconut in a heatproof bowl, cover with boiling water and stand for 20 minutes. Drain well, place in a small foo...


picture of recipeSriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe - Food.com
chicken breast,    hot sauce,    brown rice,    hoisin sauce,    canola oil,    almond,    peanut,    curry powder,    parsley,    ginger root,    onion,    garlic,    tomato ketchup/catsup,    rice
Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tas...


picture of recipeKung Pao Shrimp Recipe
red bell pepper,    red pepper,    brown rice,    cornstarch,    canola oil,    peanut,    dried ginger,    spring onion,    garlic,    celery,    broccoli,    shrimp,    balsamic vinegar,    soy sauce
With only 100 calories per 3-ounce serving, shrimp are a diet dream.
Step 1 In 12-inch nonstick skillet, heat oil on medium. Add red bell pepper, celery, crushed red pepper, and pinch of salt. Cook 9 ...


picture of recipeKung Pao Beef | Recipes Wiki | Fandom
beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar
A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...


picture of recipeSpicy Chicken Stir-Fry Recipe - Food.com
chicken breast,    hot sauce,    brown rice,    vegetables,    peanut,    sesame seed,    pineapple
This recipe was featured in an email from the www.kraftfoods.com website.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.8   Calories from Fat 225 g 31 %...

recipes with the same ingredients...
Kraft Foods Spicy Chicken Stir Fry with Brown RIce Recipe | SparkRecipes


picture of recipeBeer Rice Recipe - Food.com
butter,    brown rice,    chicken stock,    peanut,    pepper,    salt,    vegetable fat spread,    beer/lager
Serve with burgers or hot dogs and chips.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 109 g 33 %   Total Fat 12.2 g 18 %   Saturated...


picture of recipeThai Peanut Chicken Recipe - Food.com
chicken breast,    green pepper,    chili dried/powder,    brown rice,    chicken stock,    cornstarch,    olive oil,    peanut,    dried ginger,    spring onion,    soy sauce,    sugar
I received this recipe from a local Chiropractor. I haven't tried it personally yet, but did not want to lose the recipe.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeCold Asian Brown Rice Salad Recipe - Food.com
brown rice,    sesame seed oil,    oil,    peanut,    pepper,    coriander,    carrot,    spring onion,    garlic,    salt,    rice vinegar,    lime juice
I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it c...


picture of recipeBrown Rice Tangi Salad Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    brown rice,    olive oil,    peanut,    curry powder,    currant (zante),    celery,    vinegar,    salt,    honey,    lemon juice
This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take ...


picture of recipeAsian Ham Salad Recipe | Real Simple
red pepper,    brown rice,    sesame seed oil,    oil,    peanut,    pepper,    edamame,    radish,    spring onion,    ham,    salt,    rice vinegar
Get the recipe for Asian Ham Salad.
Instructions Checklist   Step 1   Separately, cook the rice and edamame according to the package directions.   Advertisement   Step 2   In a large bowl, whisk together t...


picture of recipeTrailside Breakfast Rice (Backpacking) Recipe - Food.com
vanilla cake/pie,    brown rice,    peanut,    cinnamon,    berries,    milk powder
From Lipsmackin Vegetarian Backpackin.
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 699.5   Calories from Fat 132 g 19 %   Total Fat 14.7 g 22 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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