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Vegetarian Pineapple Stir Fry Recipe - Food.com chili dried/powder, brown rice, sesame seed oil, peanut oil, peanut, ginger root, edamame, soybean, pineapple, raisin, garlic, soy sauce This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Hearty Black-eyed Pea And Tomato Stew Recipe brown rice, tomato soup, peanut oil, peanut, black-eyed pea, onion, tomato Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, served over brown rice and topped with pe...
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General Tsao's Chicken Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, chicken stock, cornstarch, peanut oil, canola oil, ginger root, garlic, soy sauce, rice vinegar, sugar This Weight Watchers recipe is a family favorite! Combine garlic, chicken broth, corn starch, sugar, soy sauce, vinegar, ginger, and red pepper flakes in a bowl and set aside. Heat oil in a skillet, a...
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| Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Peanut-Squash Stew Recipe | MyRecipes acorn squash, chicken breast, tomato paste, brown rice, vegetable stock, peanut oil, peanut, ginger root, green chili, cumin, black-eyed pea, onion, garlic, peanut butter, salt, brown sugar Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice according to the label directions. ...
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| Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...
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| Fried Brown Rice Recipe - Food.com brown rice, sesame seed oil, peanut oil, oil, peas, mushrooms, carrot, spring onion, onion, garlic, eggs, soy sauce, sherry This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp ...
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| Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
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| Asian Inspired Veggie Zucchini Burger Recipe - Food.com teriyaki sauce, red bell pepper, brown rice, peanut oil, walnut, cumin, dried ginger, onion, zucchini/courgette, eggs, soy sauce Who said veggie burgers couldn't be healthy and taste good too? This burger on your choice of bun plus the addition of your favorite condiments is sure to please. Serving Size: 1 (139) g Servings...
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| Malaysian Seitan, Broccoli & Mushroom Fried Rice Recipe | EatingWell seitan, shiitake mushroom, brown rice, peanut oil, canola oil, ginger root, coconut milk, spring onion, garlic, broccoli, eggs, soy sauce In this healthy vegetarian fried rice recipe, seitan, broccoli and mushrooms are tossed with creamy coconut milk and reduced-sodium soy sauce for a delicious one-bowl dinner. If you don't have lef...
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| Quick Fried Brown Rice with Shrimp & Snap Peas Recipe | MyRecipes hot sauce, brown rice, snap/snow peas, chili paste, peanut oil, peanut, garlic, shrimp, eggs, soy sauce, salt, honey Stir up your weeknight meal routine by serving up 20-minute Quick Fried Brown Rice with Shrimp and Snap Peas. Instructions Checklist Step 1 Heat rice according to package directions. Advertisement ...
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| Gochujang-Glazed Cod & Broccolini Packets Recipe | EatingWell fermented bean paste, brown rice, peanut oil, canola oil, pepper, ginger root, spring onion, garlic, cod, salt, mayonnaise Cooking in packets is a healthy and easy way to make moist fish with minimal cleanup. If you don't already have leftover cooked rice for this fish recipe, look for unseasoned cooked brown rice at ...
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| Easy Chicken Fried Rice Recipe | EatingWell chicken thigh, brown rice, vegetables, peanut oil, canola oil, ginger root, spring onion, garlic, eggs, soy sauce Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the...
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| Easy Fried Rice Recipe | EatingWell brown rice, vegetables, peanut oil, canola oil, ginger root, spring onion, garlic, eggs, soy sauce Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the...
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| Mumbai Rice Salad Recipe | CDKitchen.com hot sauce, brown rice, peanut oil, cashew, garam masala, ginger root, raisin, carrot, celery, apple cider vinegar, orange juice A recipe for Mumbai Rice Salad made with brown rice, peanut oil, orange juice, chili sauce, ginger, garam masala, cider vinegar Cook rice in boiling salted water, uncovered 25 minutes or till tender, ...
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| Pork & Kimchi Fried Rice Recipe | EatingWell pork loin, fermented bean paste, brown rice, peanut oil, canola oil, ginger root, carrot, spring onion, garlic, zucchini/courgette, eggs In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...
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| Japanese Shrimp & Eggplant Fried Rice Recipe | EatingWell brown rice, peanut oil, canola oil, ginger root, edamame, spring onion, garlic, aubergine/eggplant, shrimp, eggs, ponzu In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure ...
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| Vegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com beef flank steak, red bell pepper, brown rice, snap/snow peas, dry sherry, cornstarch, peanut oil, ginger root, red chili, yellow squash, spring onion, garlic, soy sauce, honey From Good Food Magazine, September 1986. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from Fat 190 g 37 % Total Fat 21.1 g 32 % Saturate...
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| Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper, brown rice, chicken stock, cornstarch, peanut oil, peanut, mushrooms, carrot, onion, asparagus, sweet pepper, bok choy, broccoli, soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...
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| Spicy Peanut Chicken over Rice Recipe | MyRecipes chicken breast, tomato paste, red pepper, brown rice, chicken stock, peanut oil, curry powder, pepper, cloves, onion, garlic, tomato, peanut butter, salt, yogurt (plain) This spicy peanut chicken recipe makes enough to freeze leftovers, which keep for up to a month. Spoon single servings into airtight containers; thaw overnight in the refrigerator, and reheat in a sau...
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| Kung Pao Rice With Edamame Recipe - Food.com red onion, red bell pepper, chili dried/powder, brown rice, orange peel, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, edamame, carrot, garlic, sweetcorn, salt, sugar, orange juice Vegetarian Times Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.9 Calories from Fat 75 g 23 % Total Fat 8.4 g 12 % Saturated Fat 1.2 g 6 % Cholester...
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| Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com chicken breast, tomato sauce, brown rice, peanut oil, macadamia nut, turmeric, lemongrass, galangal, coriander leaf, chili pepper, lime, shallot, garlic, fish sauce, palm sugar, brown sugar A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...
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| Beef and Broccoli Recipe | MyRecipes beef flank steak, oyster sauce, hot sauce, brown rice, chili paste, cornstarch, peanut oil, ginger root, onion, garlic, broccoli, soy sauce, brown sugar, sherry Loaded with the flavors you crave, but packed with enough broccoli and lean flank steak to make it nutritious, this is a great meal for any night of the week. Gluten-free tamari is a delicious stand-i...
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| Vegetable Fried Brown Rice Recipe - Low-cholesterol.Food.com egg whites, light soy sauce, brown rice, sesame seed oil, peanut oil, parsley, peas, carrot, spring onion, bean sprouts, cabbage, salt, water Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. Serving Size: 1 (237) g Servings Per Recipe...
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| Scallion-Ginger Beef & Broccoli Recipe | EatingWell beef sirloin steak, red pepper, brown rice, chicken stock, cornstarch, peanut oil, canola oil, ginger root, spring onion, garlic, broccoli, soy sauce, brown sugar Whip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in more vegetables and nearly halves the calories of what you would find in a restaurant. And this healthy dinner ...
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| Mango Teriyaki Salmon Brown Rice & Chilli Cucumber Pickle brown rice, peanut oil, sesame seed, mint, ginger root, red chili, mango, lime, spring onion, garlic, cucumber, broccoli, salmon, white wine vinegar, soy sauce, yogurt (plain) Delight your family with Jamie Oliver's Mango Teriyaki Salmon from his Super Food Family Classics book. Packing two portions of fruit and veg, this dish is flavoursome and nutritious. Cook the ric...
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| Cilantro-Ginger Chicken with Peanuts napa cabbage, chicken breast, brown rice, sesame seed oil, peanut oil, peanut, ginger root, coriander leaf, lime, spring onion, garlic, soy sauce, rice vinegar Peanut, ginger, soy, and sesame flavors transport this quick chicken skillet recipe to Asia. In a large heavy skillet heat peanut oil over medium-high heat. Add chicken; cook and stir 2 minutes. Add p...
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| Farmers' Market Fried Rice Recipe | EatingWell brown rice, peanut oil, canola oil, white peppercorn, coriander leaf, parsnip, shallot, garlic, tomato, brussels sprout, eggs, soy sauce, salt This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok-- a skillet is too small f...
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| Tofu Steak with Coconut and Lemongrass Rice - Vegetarian Society brown rice, cornstarch, sesame seed oil, peanut oil, pepper, lemongrass, coriander leaf, soybean, coconut milk, spring onion, soy sauce, salt, mirin, firm tofu, black sesame seeds Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the rice in a colander and rinse well. Carefully bruise the lem...
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| Kung Pao Beef | Recipes Wiki | Fandom beef flank steak, egg whites, rice wine, red bell pepper, brown rice, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, chili pepper, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...
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| Fried Rice with Bacon - Cafe Delites butter, oyster sauce, brown rice, hoisin sauce, sesame seed oil, peanut oil, olive oil, peas, carrot, spring onion, onion, garlic, eggs, bacon, soy sauce, rice Fried Rice with crispy bacon and fluffy eggs is better than take out and so easy to make! Why go out when you can have fried rice at home! Fry bacon in a wok or large skillet over medium-high heat unt...
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| Pork (Chicken, or Shrimp) Fried Rice Recipe - Food.com chicken, oyster sauce, brown rice, chicken stock, beef stock, sesame seed oil, peanut oil, canola oil, peas, carrot, spring onion, shrimp, eggs, soy sauce, water I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sau...
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| Nasi Goreng Recipe | EatingWell yellow/orange bell pepper, brown rice, vegetables, peanut oil, canola oil, almond, chili pepper, shallot, spring onion, garlic, tomato, cucumber, cabbage, broccoli, eggs, soy sauce Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh ...
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| Chicken Korma Recipe | olivemagazine chicken thigh, chili dried/powder, brown rice, peanut oil, walnut, almond, turmeric, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, onion, garlic, salt, brown sugar, yogurt (plain) Ditch the weekend Indian take away and cook this simple, creamy chicken korma. Our vibrant recipe is low in calories yet packed with plenty of flavour STEP 1 Mix all the marinade ingredients, toss wi...
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| Shrimp fried Rice Recipe - Food.com brown rice, vegetable stock, sesame seed oil, peanut oil, almond, water chestnut, spring onion, garlic, shrimp, soy sauce This is a healthy version of a classic takeout favorite. Delicious! Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324 Calories from Fat 106 g 33 % Total ...
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| Bachelor's Fried Rice Recipe - Food.com egg whites, chili flavored oil, seitan, black bean sauce, red bell pepper, chili dried/powder, brown rice, chili paste, sesame seed oil, peanut oil, ginger root, water chestnut, carrot, spring onion, garlic, green beans, soy sauce, tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...
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| Thai Pineapple-Peanut Fried Rice Recipe - Food.com teriyaki sauce, red bell pepper, brown rice, peanut oil, peanut, basil, pineapple, spring onion, firm tofu A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.5 Ca...
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| Peanut-Broccoli Stir Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, brown rice, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, garlic, broccoli, peanut butter, salt, brown sugar, lime juice Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandw...
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| Tofu, Mushrooms, & Bell Peppers in Sweet-&-Sour Sauce Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, shiitake mushroom, brown rice, peanut oil, oil, pepper, coriander leaf, button mushroom/champignon, onion, garlic, broccoli, mustard, worcestershire sauce, soy sauce, firm tofu, molasses, white wine, water Serve this stew with its dark juices and freshly steamed broccoli over brown rice, soba, or udon noodles. Instructions Checklist Step 1 To prepare sauce, combine first 7 ingredients in a bowl. Adve...
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| Curried Pork and Squash Rice Cooker Recipe - Food.com acorn squash, pork loin, brown rice, chicken stock, peanut oil, curry powder, chickpea, coconut milk, carrot, onion, garlic, water A rice cooker invention, I love using it for one pot meals. I tried this and it was tasty, I upped the curry powder because it could use a little more spice. Experiment with this if you want, it shoul...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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