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Lemonberry Muffins Recipe - Food.com lemon flavoring, spelt flour, bicarbonate of soda, canola oil, raspberry, salt, baking powder, brown rice syrup, soy milk (From Vegetarian Times, May 2008). Haley Fredrickson has been a vegetarian for 16 years, and she concocted this recipe to create a healthful treat free of refined sugars and white flour. Serving Size:...
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| Summer Love Muffins Recipe - Food.com spelt flour, cornstarch, coconut oil, nuts, vanilla extract, fruit, eggs, salt, baking powder, brown rice syrup, almond essence, milk Muffins made with spelt flour, fresh fruit and brown rice syrup. This is a delightfully light and healthy muffin. Great for children. Serving Size: 1 (26) g Servings Per Recipe: 18 AMT. PER SERVING ...
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The Kind Diet Thumbprint Jam Cookies - Alicia Silverstone Recipe Recipe - Food.com spelt flour, safflower oil, corn oil, oats, almond, jam/preserve, maple syrup, brown rice syrup Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning Serving Size: 1 (23) g Servings P...
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| Protein Power Muffins! Recipe - Food.com spelt flour, quinoa, apple sauce, bicarbonate of soda, wheat, oats, almond, vanilla, flax seed/linseed, hemp, cinnamon, olive, cranberry, salt, baking powder, brown rice syrup, soy milk, flour A healthy 'meal in a muffin', good for mornings. Serving Size: 1 (76) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 45 g 30 % Total Fat 5 g 7 ...
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| Apple-Oatmeal Cookies Recipe | SparkRecipes rice flour, spelt flour, bicarbonate of soda, sunflower oil, oats, cinnamon, currant (zante), apple, eggs, salt, baking powder, brown rice syrup, milk Also wheat free. These cookies are a bit crumbly, but yummy. Makes abut 34 cookies 1. Preheat oven to 375F. 2. In medium bowl, combine dry ingredients. 3. Stir in currants and apples. 4. In large bowl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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