Vegan Granola Bars Recipe | Martha Stewart quinoa,    oil,    wheat germ,    oats,    pecan,    macadamia nut,    flax seed/linseed,    cinnamon,    papaya,    date,    blueberry,    cherry,    salt,    honey,    brown rice syrup Oats bring a pleasant chewiness and an old-fashioned goodness to these vegan, nutrient-dense bars. Pureed dates lend just enough sweetness to this convenient breakfast or snack. Nuts, ground flax, and...

You Have to Try Amy Chaplin's Triple-Decker Vegan Coconut Cake | Martha Stewart agar,    bicarbonate of soda,    coconut oil,    yarrow,    vanilla extract,    vanilla pod,    coconut milk,    coconut,    blueberry,    raspberry,    blackberry,    raspberry jam/preserve,    apple cider vinegar,    salt,    baking powder,    maple syrup,    brown rice syrup,    fruit juice,    water,    flour 1. The night before, make the frosting: Combine the coconut milk, agar flakes, salt, maple syrup, and rice syrup in a medium pot. Split the vanilla bean in half lengthwise and scrape the seeds into th...

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