Oat Crumble Bars with Mixed Berry Jam Recipe | SparkRecipes chia seed,    oat flour,    rice flour,    bicarbonate of soda,    coconut oil,    oats,    vanilla extract,    berries,    salt,    maple syrup,    brown rice syrup The perfect addition to your Mother's Day brunch, with leftovers for busy mornings on-the-go! 1. Preheat oven to 350F and line an 8-inch square pan with parchment paper. 2. For the jam: In a mediu...

Summer Love Muffins Recipe - Food.com spelt flour,    cornstarch,    coconut oil,    nuts,    vanilla extract,    fruit,    eggs,    salt,    baking powder,    brown rice syrup,    almond essence,    milk Muffins made with spelt flour, fresh fruit and brown rice syrup. This is a delightfully light and healthy muffin. Great for children. Serving Size: 1 (26) g   Servings Per Recipe: 18   AMT. PER SERVING ...

Vegan 'cream Cheese' Frosting Recipe - Food.com raw sugar,    coconut oil,    cashew,    vanilla extract,    nutmeg,    soft tofu,    maple sugar,    brown rice syrup,    lemon juice,    water Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes. Serving Size: 1 (54) g   Serving...

Low Carb Chocolate Peanut Butter Spread Recipe | SparkRecipes heavy cream,    stevia,    blackstrap molasses,    coconut oil,    peanut butter,    brown rice syrup,    chocolate Improvisation for a sweet low-carb crepe filling. This is not very sweet compared to a regular dark chocolate peanut butter or chocolate ganache, but tasty! If you want it sweeter, use more brown rice...

Cashew-Apricot Bars Recipe | MyRecipes egg whites,    cashew nut butter,    coconut oil,    oats,    cashew,    vanilla extract,    apricot,    salt,    brown rice syrup Ditch the sugar-laden store-bought bars and make your own at home. They're so much tastier, and way better for you. Instructions Checklist   Step 1   Preheat oven to 350 F. Line an 8-inch square met...

Almond Granola Recipe | SparkRecipes chia seed,    pumpkin seeds,    dried cranberry,    coconut oil,    oatmeal,    sunflower seeds,    almond,    vanilla,    hemp,    coconut,    raisin,    almond butter,    salt,    maple syrup,    brown rice syrup Inspired by recipe from Oh She Glows Everyday Melt coconut oil. Whisk in next 5 ingredients. Stir in remaining ingredients until well combined. Spread out on two jelly roll sheets. Bake at 300 degrees...

You Have to Try Amy Chaplin's Triple-Decker Vegan Coconut Cake | Martha Stewart agar,    bicarbonate of soda,    coconut oil,    yarrow,    vanilla extract,    vanilla pod,    coconut milk,    coconut,    blueberry,    raspberry,    blackberry,    raspberry jam/preserve,    apple cider vinegar,    salt,    baking powder,    maple syrup,    brown rice syrup,    fruit juice,    water,    flour 1. The night before, make the frosting: Combine the coconut milk, agar flakes, salt, maple syrup, and rice syrup in a medium pot. Split the vanilla bean in half lengthwise and scrape the seeds into th...

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