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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown rice syrup
 soft tofu

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Vanilla Ice Cream Recipe - Food.com
agar,    oil,    vanilla,    salt,    soft tofu,    maple syrup,    brown rice syrup,    rice milk,    soy milk,    milk,    water
Think: tofutti :-)
Serving Size: 1 (1774) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1106.9   Calories from Fat 279 g 25 %   Total Fat 31 g 47 %   Saturated Fat 4.2 g 21 %   Chol...


picture of recipeFun-filled Fudge Pudding With Strawberry-kiwi Topping Recipe
cane juice,    cornstarch,    vanilla extract,    banana,    strawberry,    kiwifruit,    soft tofu,    brown rice syrup,    cocoa powder,    lemon juice,    lime juice,    apple juice,    water
You will be surprised at how much the baking intensifies the texture of this dessert, and chilling overnight will bring the flavors up another notch as Emeril says.
Heat apple juice, strawberries and...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeVegan 'cream Cheese' Frosting Recipe - Food.com
raw sugar,    coconut oil,    cashew,    vanilla extract,    nutmeg,    soft tofu,    maple sugar,    brown rice syrup,    lemon juice,    water
Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.
Serving Size: 1 (54) g   Serving...


picture of recipeQuick Silken Tofu Chocolate Pudding Recipe - Food.com
nutmeg,    banana,    soft tofu,    honey,    brown rice syrup,    chocolate
This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!
Serving Size: 1 (97) g   Servin...


picture of recipeBanana Date Freeze Recipe - Food.com
banana,    date,    soft tofu,    brown rice syrup,    orange juice
Try Banana Date Freeze from Food.com. - 38914
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.2   Calories from Fat 12 g 11 %   Total Fat 1.4 g 2 %   Satura...


picture of recipeVegan Strawberry Ice Cream Recipe - Food.com
agar,    oil,    vanilla,    strawberry,    salt,    soft tofu,    maple syrup,    brown rice syrup,    apple juice,    rice milk,    soy milk,    milk
Serving Size: 1 (2012) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1304.6   Calories from Fat 290 g 22 %   Total Fat 32.3 g 49 %   Saturated Fat 4.4 g 21 %   Cholesterol 0 mg 0 % ...


picture of recipeVegan Fudgy Berry Ice Pops Recipe - Food.com
olive oil,    vanilla extract,    strawberry,    salt,    soft tofu,    maple syrup,    brown rice syrup,    cocoa powder
Delish frozen chocolate yumminess. From vegcooking.com. I decided it was not quite sweet enough so added a bit of agave nectar as well. Just test it before you put it into the popsicle molds and adjus...


picture of recipeChocolate 'Ice' Cream Recipe | SparkRecipes
chocolate soy milk,    vanilla extract,    soft tofu,    brown rice syrup,    sugar,    cocoa powder
Blend freeze serve enjoy Number of Servings: 4   Recipe submitted by SparkPeople user FITGIRL_113.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TA...


picture of recipeNon-Dairy German Chocolate Frosting – Recipes Network
pecan,    yarrow,    coconut,    eggs,    soft tofu,    brown rice syrup,    barley malt syrup,    soy milk,    water
Step 1   Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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