Sugar-free Chocolate Chip Cookies Recipe bicarbonate of soda,    oil,    carob,    banana,    salt,    baking powder,    brown rice syrup,    dark chocolate,    soy milk,    flour (Recipe from GirlieGirl Army newsletter) Pre-heat oven to 325 degrees.   Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.   In a separate bowl, combine th...

Lemonberry Muffins Recipe - Food.com lemon flavoring,    spelt flour,    bicarbonate of soda,    canola oil,    raspberry,    salt,    baking powder,    brown rice syrup,    soy milk (From Vegetarian Times, May 2008). Haley Fredrickson has been a vegetarian for 16 years, and she concocted this recipe to create a healthful treat free of refined sugars and white flour. Serving Size:...

Vegan Caramel Sauce Recipe - Food.com soya margarine,    yarrow,    vanilla,    brown rice syrup,    sugar,    soy milk,    water I haven't made this yet, but I wanted to keep it handy for when we make our next batch of ice cream. Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 143   ...

Marie's Vegan Mayo Recipe - Food.com oil,    yarrow,    pepper,    lemon,    salt,    brown rice syrup,    soy milk I must say that this recipe is a little tricky, but once you get the perfect result you won't go back to those pricey soy mayonnaises. Cooking time is chilling time. Serving Size: 1 (463) g   Servi...

Spicy Soy Hot Chocolate | Recipes Wiki | Fandom cayenne pepper,    cinnamon,    salt,    maple syrup,    brown rice syrup,    chocolate,    soy milk . 3 cups thick soy milk (Vitasoy is good) 2/3 cup maple syrup or brown rice syrup 3 oz pure, unsweetened baker's chocolate 1 tbsp ground cinnamon 1 tsp cayenne pepper 1/4 tsp sea salt Place all in...

Vegan Cornbread Recipe - Food.com cornstarch,    olive oil,    cinnamon,    wholewheat flour,    sweetcorn,    salt,    baking powder,    brown rice syrup,    soy milk A whole foods, healthy recipe with whole corn kernals- moist, sweet and delicious. from Christina Pirello's book Christina cooks everything you always wanted to know about whole foods Serving Size...

Whole Wheat Cornbread With Flax & Syrup Recipe - Food.com egg substitute,    cornstarch,    bicarbonate of soda,    flax seed/linseed,    wholewheat flour,    salt,    baking powder,    maple syrup,    brown rice syrup,    sugar,    soy milk Here's a recipe for vegan cornbread using whole wheat flour and flax.... Serving Size: 1 (61) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calories from Fat 28 g 17 ...

Vegan Strawberry Ice Cream Recipe - Food.com agar,    oil,    vanilla,    strawberry,    salt,    soft tofu,    maple syrup,    brown rice syrup,    apple juice,    rice milk,    soy milk,    milk Serving Size: 1 (2012) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1304.6   Calories from Fat 290 g 22 %   Total Fat 32.3 g 49 %   Saturated Fat 4.4 g 21 %   Cholesterol 0 mg 0 % ...

Chewy Vegan Oatmeal-Raisin Cookies Recipe - Food.com bicarbonate of soda,    safflower oil,    canola oil,    oats,    vanilla extract,    nutmeg,    cinnamon,    allspice,    raisin,    salt,    rice,    dough,    baking powder,    agave syrup,    brown rice syrup,    brown sugar,    soy milk,    flour This chewy vegan cookie is sure to satisfy your sweet tooth. You can easily make your own variations by adding shredded coconut or chocolate chips, but I find it tastes great just the way it is! Servi...

Protein Power Muffins! Recipe - Food.com spelt flour,    quinoa,    apple sauce,    bicarbonate of soda,    wheat,    oats,    almond,    vanilla,    flax seed/linseed,    hemp,    cinnamon,    olive,    cranberry,    salt,    baking powder,    brown rice syrup,    soy milk,    flour A healthy 'meal in a muffin', good for mornings. Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 45 g 30 %   Total Fat 5 g 7 ...

Non-Dairy German Chocolate Frosting – Recipes Network pecan,    yarrow,    coconut,    eggs,    soft tofu,    brown rice syrup,    barley malt syrup,    soy milk,    water Step 1   Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syr...

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