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Vegan Caramel Sauce Recipe - Food.com soya margarine, yarrow, vanilla, brown rice syrup, sugar, soy milk, water I haven't made this yet, but I wanted to keep it handy for when we make our next batch of ice cream. Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 143 ...
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| Marie's Vegan Mayo Recipe - Food.com oil, yarrow, pepper, lemon, salt, brown rice syrup, soy milk I must say that this recipe is a little tricky, but once you get the perfect result you won't go back to those pricey soy mayonnaises. Cooking time is chilling time. Serving Size: 1 (463) g Servi...
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Non-Dairy German Chocolate Frosting – Recipes Network pecan, yarrow, coconut, eggs, soft tofu, brown rice syrup, barley malt syrup, soy milk, water Step 1 Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syr...
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| You Have to Try Amy Chaplin's Triple-Decker Vegan Coconut Cake | Martha Stewart agar, bicarbonate of soda, coconut oil, yarrow, vanilla extract, vanilla pod, coconut milk, coconut, blueberry, raspberry, blackberry, raspberry jam/preserve, apple cider vinegar, salt, baking powder, maple syrup, brown rice syrup, fruit juice, water, flour 1. The night before, make the frosting: Combine the coconut milk, agar flakes, salt, maple syrup, and rice syrup in a medium pot. Split the vanilla bean in half lengthwise and scrape the seeds into th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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