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 Beef Burgundy Stew with Rice Verte | Recipes Wiki | Fandom
butter, beef chuck steak, browning sauce, garlic salt, beef stock, cornstarch, oil, pepper, parsley, bay leaf, basil, carrot, onion, tomato, salt, rice, vegetable fat spread, wine, water
Makes 4 servings 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes 2 teaspoons bottled browning sauce (optional) 2 teaspoons vegetable oil 1 14-1/2- to 16-ounce can tomatoes (2 cups) 1/2 cup Burgund...
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|  Keftedes Recipe by Microwaverina | ifood.tv
mint flavoring, browning sauce, ground beef, pepper, parsley, cinnamon, allspice, onion, eggs, salt, bread, wine, water
Mix together all ingredients except browning sauce and water. Cover loosely; refrigerate 3 to 4 hours. Shape mixture into bite size balls, arrange in oblong baking dish in a single layer. Brush wit...
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