Potato Bruschetta Skins - Recipe #19456 - Foodgeeks bruschetta, peanut oil, parsley, potato, monterey jack cheese Try this recipe for Potato Bruschetta Skins on Foodgeeks.com Pre-heat oven to 350 F. Slice the potatoes in half and use a soup spoon to remove most, but not all of the meat from inside. Fry the skins ...
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