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Hot-smoked trout toasts - Recipes - delicious.com.au bruschetta, truffle oil, olive oil, mint, peas, lettuce, trout, mustard, white vinegar, parmesan cheese Serve these toasts as starters for your next get together. 1. Place peas in a bowl, cover with boiling water and stand for 1 minute or until tender. Drain, then toss with parmesan. 2. Mix mustard, ...
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