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Abc's Sauteed Apple, Brussels Sprouts and Cabbage Recipe - Food.com butter, walnut oil, pepper, parsley, nutmeg, apple, onion, garlic, cabbage, brussels sprout, salt, apple juice A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.3 Calories from Fat 43 g 42 % To...
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| Apple-Bacon Brussels Sprouts Recipe | SparkRecipes red onion, cake, pepper, apple, brussels sprout, bacon, salt, fat, apple juice My very favorite way to serve Brussels sprouts! Heat a large skillet over medium heat and add bacon strips. Cook, turning once, until browned. Remove the bacon to a cutting board and slice into 1...
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Candied Brussels Sprouts and Almonds With Amaretto Glaze Recipe - Food.com butter, almond liqueur, cornstarch, almond, chili pepper, brussels sprout, salt, honey, sparkling wine, amaretto, apple juice, water Oh so sweet,& nutty, with the slightest kick. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 132.4 Calories from Fat 45 g 35 % Total Fat 5.1 g 7 % Sa...
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| Quick and Tasty Pork Tenderloin Recipe - Food.com pork loin, lemon peel, pepper, brussels sprout, bacon, salt, apple juice, water Don’t let the brussel sprouts scare you! They’re DELICIOUS in this dish. I found this in the Philadelphia Inquirer Newspaper the other day and immediately made it. We loved it, it...
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| Brussels Sprouts with Raisins and Pine Nuts Recipe | MyRecipes pine nut, pepper, raisin, brussels sprout, bacon, apple cider vinegar, salt, apple juice Thought you didn't like Brussels sprouts? Once you try this sweet yet savory side, you're sure to change your mind. Instructions Checklist Step 1 Cook Brussels sprouts in boiling water to co...
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| Roasted Brussels Sprouts And Squash Recipe by admin | ifood.tv poppy seed, caraway, raisin, butternut squash, carrot, green beans, brussels sprout, mustard, lemon juice, apple juice Preheat the oven to 350 a F. In a small bowl, mix the apple juice, raisins, lemon juice, mustard, and caraway seeds. In a 9" x 13" baking dish, mix the brussels sprouts, squash, beans, and...
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| Braised Brussels Sprouts And Pears Recipe by Healthycooking | ifood.tv butter, cinnamon, pear, brussels sprout, vegetable fat spread, apple cider, apple juice Pull off any loose outer leaves of the sprouts and trim the stems; cut an X in the bottom of each to allow for even cooking of core and leaves. Put the sprouts in a saucepan with the butter and cider...
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| Brussels Sprouts And Apples Recipe by Canadian.Recipes | ifood.tv butter, cinnamon, apple, brussels sprout, salt, apple juice MAKING 1. In the base of each sprout cut "X" to permit even cooking. 2. in 8-cup (2 liter) casserole place brussels sprouts, pour in apple juice, cover and microwave at High for 4 minutes....
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| Ham Sprout Kabobs Recipe by Healthy.Eater | ifood.tv oil, dill, potato, brussels sprout, ham, white wine, lemon juice, apple juice Cook Brussels sprouts according to package directions; drain. Meanwhile, scrub potatoes. Peel a strip around the center of each new potato. Cook, covered, in boiling salted water for 10 to 15 minut...
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| Vegetables with Holiday Sauce Recipe by admin | ifood.tv butter, consomme, cornstarch, cloves, carrot, onion, brussels sprout, vegetable fat spread, brown sugar, lemon juice, apple juice MAKING 1) Take a skillet and cook carrots and Brussels sprouts in it. 2) In another saucepan, melt butter and cook onion until tender. 3) Add consomma , apple juice, lemon juice, cornstarch and bro...
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| Glazed Carrots And Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv butter, consomme, parsley, carrot, onion, brussels sprout, salt, vegetable fat spread, sugar, lemon juice, apple juice MAKING 1. In a saucepan add carrots and cover with cold water. 2. Cook then until tender crisp. 3. Remove carrots with a slotted spoon into a colander, drain and keep hot. 4. To the boiling water ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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