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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarillas Warm Veggie Pasta Salad Recipe - Food.com
chicken stock,    olive oil,    thyme,    pepper,    onion,    garlic,    asparagus,    zucchini/courgette,    brussels sprout,    parmesan cheese,    pasta,    cream
This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by us...


picture of recipeShaved Asparagus and Brussels Sprout Salad
champagne vinegar,    pecorino romano cheese,    olive oil,    pine nut,    pepper,    shallot,    asparagus,    brussels sprout,    salt,    orange juice
This light salad is a fresh take on veggies that traditionally get the boring steamed treatment; asparagus and Brussels sprouts.
In a medium bowl, whisk together olive oil, vinegar, orange juice, shal...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBrussels Sprouts, Asparagus & Bell Pepper Medley Recipe - Food.com
sweet chili sauce,    red bell pepper,    hoisin sauce,    olive oil,    garlic,    asparagus,    brussels sprout,    seasoning,    water
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFettuccine Alfredo with Sun-Dried Tomatoes and Veggies
butter,    lemon peel,    olive oil,    mushrooms,    asparagus,    sun dried tomatoes,    brussels sprout,    broccoli,    parmesan cheese,    milk,    flour
Bring a restaurant-quality pasta dish to the table in just 15 minutes (yes, really!). The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta boils....


picture of recipeBest Rustic Smoky Glazed Chicken & Veggie Bake Recipe - GoodHousekeeping.com
chicken,    olive oil,    pepper,    parsley,    paprika,    cumin,    lemon,    mushrooms,    potato,    carrot,    onion,    asparagus,    green beans,    brussels sprout,    salt
Looking for an easy chicken dinner? This Rustic Smoky Glazed Chicken & Veggie Bake Recipe from GoodHousekeeping.com is the best.
Step 1 Preheat oven to 450 degrees F. Make rub: Combine paprika, cu...


picture of recipeKeepers - Quinoa Salad with Shaved Raw Vegetables and Carrot-Ginger Dressing
pumpkin seeds,    quinoa,    snap/snow peas,    chicken stock,    goat's cheese,    olive oil,    pepper,    radish,    asparagus,    brussels sprout,    salt,    lemon juice,    water
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
In a medium pot, combine the quinoa, broth, and a...


picture of recipeSauted Veggies Recipe | SparkRecipes
olive oil,    carrot,    onion,    celery,    asparagus,    sweet pepper,    brussels sprout
Got this from Whole Foods one day and loved it. Read the ingredients and figured I could replicate it quite easily. You can use any kind of veggie really. The trick is to know when to throw it in the ...


picture of recipeWarm asparagus and brussel sprouts salad Recipe | SparkRecipes
dried cranberry,    onion,    asparagus,    brussels sprout,    bacon
Found this recipe on the internet. Advertised as a Thanksgiving side dish.
Cut asparagus into small pieces Cut brussel sprouts in small pieces Cook bacon and set aside Cook onion in bacon grease Add a...


picture of recipeHam And Vegetable Casserole Recipe by food.master | ifood.tv
butter,    dry cured ham,    parsley,    peas,    carrot,    asparagus,    brussels sprout,    ham,    flour
Thaw the peas.   Peel and trim the asparagus and cut into pieces.   Peel and thinly slice the carrots.   Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender.   Trim the...


picture of recipeCheesy Vegetables Recipe by fast.cook | ifood.tv
pea bean,    gravy,    vegetables,    carrot,    asparagus,    green beans,    cauliflower,    brussels sprout,    broccoli,    monterey jack cheese,    white wine,    water
Cook desired vegetable according to package directions except omit salt; drain.   Meanwhile, in a small saucepan blend water and wine into Gravy Base.   Cook and stir over medium-high heat 5 to 6 minute...


picture of recipeBalsamic Roasted Vegetables Recipe | SparkRecipes
olive oil,    pepper,    garlic,    asparagus,    zucchini/courgette,    brussels sprout,    balsamic vinegar,    salt,    seasoning
This dish is perfect to accompany any type of protein (from the land or sea), or even as an easy vegetarian main course.
Pre-heat oven to 400F. 1. Prepare all veggies. 2. Whisk together olive oil, vin...


picture of reciperoasted brussel sprouts, asparagus, and broccoli Recipe | SparkRecipes
asparagus,    brussels sprout,    broccoli
Easy, delicious and healthy roasted brussel sprouts, asparagus, and broccoli recipe from SparkRecipes. See our top-rated recipes for roasted brussel sprouts, asparagus, and broccoli.
Wash and cut brus...


picture of recipeLeg Of Lamb A La Printaniere Recipe by Goulash.Chefs | ifood.tv
butter,    lamb leg,    tomato paste,    parsley,    peas,    mushrooms,    carrot,    asparagus,    green beans,    brussels sprout,    salt,    fat,    flour
Wash the leg of lamb, salt and lay it into a baking tin, putting fat on top, and roast in the oven until tender.   Clean the carrots, wash and cut them into thin strips.   Cut the washed mushrooms into ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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