Marinated Brussels Sprouts Recipe | MyRecipes cherry pepper,    olive oil,    thyme,    pepper,    parsley,    onion,    brussels sprout,    white vinegar,    salt Learn how to make Marinated Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook brussels sprouts according to package d...

Seasoned Brussels Sprouts Recipe by admin | ifood.tv cherry pepper,    celery soup,    chicken stock,    brussels sprout,    broccoli,    cheese Cook" brussels sprouts with bouillon cubes and water until just tender.   Heat soup to boiling; pour.   over sprouts.   Garnish with cheese and pimiento.   Serve at once.   Recipe Summary   Difficulty ...

Brussels Sprouts In Sour Cream Recipe by admin | ifood.tv cherry pepper,    almond,    pepper,    brussels sprout,    salt,    sugar,    sour cream Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served ove...

Brussels Sprouts With Grapes Recipe by Americancooking | ifood.tv cherry pepper,    almond,    pepper,    paprika,    grape,    mushrooms,    brussels sprout,    salt,    cheese,    sugar,    sour cream Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy an...

Cauliflower Medley Recipe by Southern.Crockpot | ifood.tv cherry pepper,    white peppercorn,    onion,    cauliflower,    brussels sprout,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour GETTING READY   1) Rinse the cauliflower with running water. Break the cauliflower into flowerets.   2) Preheat oven at 375 .   MAKING   3) In a saucepan, pour in some amount of boiling water to cook the ...

Beef, Macaroni and Vegetable Salad Recipe by New.Wife | ifood.tv cherry pepper,    corned beef,    horseradish,    onion,    brussels sprout,    vinegar,    salt,    mayonnaise,    pasta,    sugar,    water MAKING   1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well.   2) Cook the Brussels sprouts as per to package directions, the...

Potato Ring With Sprouts Recipe by American.Gourmet | ifood.tv butter,    cherry pepper,    wheat germ,    pepper,    potato,    brussels sprout,    mustard,    salt,    cheddar cheese,    vegetable fat spread,    lemon juice Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.   Add potatoes.   Cover and heat to boiling; reduce heat.   Simmer until tender, 20 to 25 minutes; drain.   Mash potatoes until no l...

Mixed Vegetables with Piquant Sauce Recipe by Southern.Crockpot | ifood.tv cherry pepper,    chicken stock,    cornstarch,    parsley,    carrot,    cauliflower,    brussels sprout,    mustard,    lemon juice,    water MAKING   1) In a vegetable steamer, arrange the carrots and cauliflower.   2) Place the steamer over boiling water, cover and steam for about 8 minutes, till the vegetables are crisp-tender.   3) Drain t...

Creamed Brussels Sprouts Recipe by fast.cook | ifood.tv butter,    cherry pepper,    mushroom soup,    thyme,    brussels sprout,    bread crumbs,    vegetable fat spread,    water Place butter in 1 1/2-qt. glass casserole.   Microwave at high setting 1 minute, or until melted.   Pour over bread crumbs, tossing to mix; set aside.   Place frozen Brussels sprouts and water in same ca...

Marinated Brussels Sprouts Recipe by food.master | ifood.tv cherry pepper,    oil,    pepper,    water chestnut,    spring onion,    brussels sprout,    ham,    white wine vinegar,    salt Prepare sprouts and steam as.   Drain well; cut in half lengthwise.   Add oil and vinegar; toss to mix.   Stir in onion, ham, pimentos, and water chestnuts.   Season to taste with salt and pepper.   Serve ...

Braised Lamb Necks With Brussels Sprouts Recipe by Canadian.Recipes | ifood.tv butter,    cherry pepper,    beef stock,    thyme,    pepper,    paprika,    oregano,    bay leaf,    onion,    brussels sprout,    lamb,    salt,    vegetable fat spread,    flour Heat butter in a skillet; add lamb and brown on both sides.   Add onions, seasonings, and broth.   Cook, covered, over low heat 20 minutes.   Add frozen Brussels sprouts and pimiento.   Cover and cook ove...

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