Sauteed Brussels sprouts Recipe | SparkRecipes coconut oil,    pepper,    dill,    leek,    brussels sprout,    salt Easy, delicious and healthy Sauteed Brussels sprouts recipe from SparkRecipes. See our top-rated recipes for Sauteed Brussels sprouts. Cut off leafy tops of leeks, cut into quarters lengthwise (cut al...

Pickled Brussels Sprouts Recipe | CDKitchen.com dill,    cayenne pepper,    garlic,    brussels sprout,    white vinegar,    salt,    water Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course. Trim the stem of the Brussels sprouts and remove any browne...

Brussels Sprouts With Walnuts Recipe by Grannys.kitchen | ifood.tv butter,    walnut,    pepper,    dill,    brussels sprout,    salt,    lemon juice Trim the Brussels sprouts and cut an "X" in the base of each.   Boil or steam the Brussels sprouts until tender.   Melt the butter in a skillet.   Add the lemon juice, dill weed, and walnuts an...

Brussels Sprouts Marinated In Italian Dressing Recipe | CDKitchen.com dill,    onion,    garlic,    brussels sprout,    salad dressing Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and Italian dressing marinade. Cook the brussels s...

Brussels Sprouts Salad Recipe - Food.com vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...

Lemon-Dilled Brussels Sprouts Recipe - Food.com butter,    lemon peel,    almond,    pepper,    dill,    brussels sprout,    salt,    lemon juice A delicious way to serve fresh brussels sprouts. Make sure that when preparing that yellowed outer leaves are trimmed away and that an X is cut in the core end with a sharp knife. October through Febr...

Brussels Sprouts with Garlic Dill Sauce Recipe - Food.com vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    dill,    garlic,    brussels sprout,    salt,    white wine,    water Quick and easy to prepare. Low in calories and fat too! Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 58.1   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 % ...

Brussels Sprouts in Creamy Mustard Sauce Recipe - Food.com butter,    pepper,    dill,    brussels sprout,    mustard,    salt,    honey,    maple syrup,    yogurt (plain) This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER...

Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts Recipe | EatingWell chicken breast,    red onion,    olive oil,    pepper,    dill,    dried onion,    dried garlic,    brussels sprout,    malt vinegar,    sherry vinegar,    salt,    sugar A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect ...

Brown Butter & Dill Brussels Sprouts Recipe | EatingWell butter,    olive oil,    almond,    pepper,    dill,    brussels sprout,    white wine vinegar,    salt When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big impact. Instructions Checklist   Step 1   Bring 1 inch of water to a boil i... recipes with the same ingredients... Brown Butter & Dill Brussels Sprouts Recipe - Food.com

Dilled Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv hot sauce,    paprika,    dill,    onion,    brussels sprout,    bacon,    salt,    sour cream,    milk Remove brussels sprouts from package and place in a 2-quart casserole.   Cover with plastic wrap.   Microwave at HIGH 10 to 12 minutes.   Drain.   Place bacon in a flat glass dish.   Cover with a paper tow...

Cherry Tomato Summer Salad Recipe Recipe - Food.com olive oil,    pepper,    dill,    jalapeno,    lemon,    tomato,    brussels sprout,    salt How to make a quick and easy Cherry Tomato Summer Salad with delicious lemon vinaigrette dressing. Watch video: Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Winter slaw recipe | delicious. magazine olive oil,    mint,    dill,    clementine,    carrot,    fennel,    cabbage,    brussels sprout,    mustard,    creme freche Shred the cabbage, sprouts, carrots and fennel using the julienne attachment on a food processor or on a mandoline. (If you don’t have a food processor or mandoline, use a sharp knife to finely ...

Circle of Surrender Easy Tasty Breakfast Smashup Grain Free Recipe | SparkRecipes egg whites,    coconut oil,    pepper,    dill,    chickpea,    onion,    brussels sprout,    old bay seasoning,    parmesan cheese This is cheesy good without having to use a lot of cheese. Parmesan cheese packs a flavorable punch without all the calories. This recipe is also great for those who are wanting to eliminate grains an...

Greek Chicken Skillet butter,    chicken breast,    orzo pasta,    feta cheese,    chicken stock,    olive oil,    pepper,    dill,    jalapeno,    lemon,    olive,    garlic,    brussels sprout,    salt Use this chicken skillet recipe as a make-ahead freezer option to pull out and cook directly from frozen on a busy night, or cook it up in about an hour for dinner tonight. Zest and juice one lemon. I...

Brussels sprouts pancakes with smoked salmon - delicious. magazine smoked salmon,    aleppo pepper,    sunflower oil,    paprika,    dill,    lemon,    brussels sprout,    eggs,    mustard,    baking powder,    fat,    creme freche,    milk,    flour We've taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. Perfect for Christmas! In a mixing bowl, whisk the eggs with the milk, flour, baking powde...

Middle Eastern roasted sprouts - Recipes - delicious.com.au red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain) Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts. 1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...

Schnitzel recipe | House & Garden butter,    pork loin,    pepper,    horseradish,    dill,    caper,    lemon,    brussels sprout,    anchovy,    eggs,    salt,    bread crumbs,    flour Step 1   Mix the flour with salt and pepper on a plate. On a second plate, lightly beat the eggs; on a third plate, spread out the breadcrumbs.   Step 2   Roll the meat in the seasoned flour, making sure...

EatingWell Crudite Vegetable Wreath with Ranch Dip Recipe | EatingWell snap/snow peas,    white peppercorn,    dill,    dried garlic,    shallot,    green beans,    tomato,    kale,    cauliflower,    brussels sprout,    broccoli,    white wine vinegar,    salt,    mayonnaise,    sugar,    yogurt (plain) Take your veggies and dip to the next level with this colorful crudite wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, ka...

Apricot Glazed Brussels Sprouts Recipe - Food.com apricot jam/preserve,    cashew,    almond,    dill,    water chestnut,    brussels sprout,    lemon juice Originally came from the Green Giant website. I love apricots, Brussels sprouts, water chestnuts and cashews. This combination is spectacular! They suggests adding chopped, cooked bacon for a wonderfu...

Lemon Dilled Brussels Sprouts Recipe - Food.com butter,    dill,    water chestnut,    brussels sprout,    salt,    lemon juice,    water A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts. Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 138.6   Cal...

Brussels Sprouts in Packets Recipe - Food.com butter,    dill,    caraway,    shallot,    tomato,    brussels sprout I didn't like brussel sprouts until I tried these. You can had some heat with a sprinkling of hot pepper flakes. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Dilled Brussels Sprouts Recipe - Food.com oil,    pepper,    dill,    onion,    brussels sprout,    salt,    lemon juice Try Dilled Brussels Sprouts from Food.com. - 46848 Serving Size: 1 (19) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84   Calories from Fat 81 g 97 %   Total Fat 9.1 g 13 %   Satu...

Autumn Barley Stew | Recipes Wiki | Fandom vegetable stock,    barley,    parsley,    oregano,    dill,    sweet potato,    potato,    onion,    tomato,    brussels sprout,    soy sauce 13⁄4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lbs Brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley f...

Brussels Sprouts with Dill Butter Recipe | Martha Stewart butter,    pepper,    dill,    lemon,    brussels sprout,    salt In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor. Instructions Checklist   Step 1   In a large pot of boiling salt...

Steamed Brussels Sprouts with Lemon-Dill Butter Recipe | Martha Stewart butter,    pepper,    dill,    lemon,    garlic,    brussels sprout,    salt Herbed butter can be made ahead of time and used on other vegetables, fish, or chicken. Instructions Checklist   Step 1   Place butter in the bowl of an electric mixer fitted with the paddle attachment,...

Lemon Chive Brussels Sprouts Recipe - Food.com butter,    lemon peel,    pepper,    dill,    chives,    brussels sprout,    salt,    vegetable fat spread Chives with their sweet oniony flavor and lemon add zest to Brussels sprouts. Great as a side with meat or fish. Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Dill Braised Brussels Sprouts Recipe - Food.com butter,    olive oil,    pepper,    dill,    brussels sprout,    salt,    parmesan cheese,    lemon juice,    water From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calories from Fat 84 g 6...

Apricot Glazed Roasted Brussels Sprouts Recipe - Food.com apricot jam/preserve,    lemon peel,    olive oil,    pepper,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaz...

Sauteed Brussels Sprouts With Hazelnuts Recipe - Food.com butter oil,    olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice 'How to Cook Everything Vegetarian' by Mark Bittman Serving Size: 1 (123) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 217.8   Calories from Fat 175 g 81 %   Total Fat 19...

Veggie Love Recipe - Food.com butter oil,    olive oil,    parsley,    dill,    sweet potato,    carrot,    beetroot,    onion,    garlic,    green beans,    brussels sprout,    parmesan cheese I just threw all this together, but I didn't expect it to be this good. I thought it would be selfish to keep this completely to myself(= Serving Size: 1 (161) g   Servings Per Recipe: 2   AMT. PER...

Brussels Sprouts With Lemon Sauce (Thanksgiving) Recipe - Food.com butter,    lemon peel,    chicken stock,    cornstarch,    pepper,    dill,    garlic,    brussels sprout,    lemon juice From a magazine I clipped and stuck in my Thanksgiving recipes ziplock! Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29.3   Calories from Fat 9 g 32 %   Tota...

Marinated Brussels Sprouts Salad Recipe - Food.com tarragon vinegar,    oil,    thyme,    pepper,    oregano,    dill,    chives,    dried garlic,    onion,    garlic,    brussels sprout,    apple cider vinegar,    salt,    sugar This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERV...

Red Snapper Stew Recipe - Food.com red snapper,    vegetable stock,    thyme,    pepper,    dill,    mushrooms,    carrot,    onion,    brussels sprout,    fish,    salt,    rice,    vegetable fat spread,    lemon juice Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew. Serving S...

Brussels Sprouts with Mustard Butter Recipe by Quickandeasymenu | ifood.tv butter,    pepper,    dill,    brussels sprout,    mustard 1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm.   2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low h...

Brussels Sprouts and Onions with Dill - Recipe #4803 - Foodgeeks oil,    dill,    onion,    brussels sprout,    sugar,    water Try this recipe for Brussels Sprouts and Onions with Dill on Foodgeeks.com In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and saute onions and Brussel sprouts,... recipes with the same ingredients... Brussels Sprouts and Onions with Dill - Recipe #4644 - Foodgeeks

Brussels Sprouts Cups Recipe by Diet.Chef | ifood.tv caviar,    dill,    onion,    brussels sprout,    yogurt (plain),    water Place brussels sprout leaves in a colander.   Pour boiling water over leaves.   Rinse under cold water until cool.   Drain on paper towels, and set aside.   Spoon yogurt onto several layers of heavy-duty ...

Dilly Brussels Sprouts Recipe by foodlover | ifood.tv italian dressing,    pepper,    dill,    dried onion,    spring onion,    brussels sprout,    salt In seasoned boiling water, cook Brussels sprouts until just tender.   Drain.   Add remaining ingredients and chill in covered container overnight.   Serve with crackers as hors d'oeuvres.   Serves 10 ...

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