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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBacon-Topped Brussels Sprouts Recipe - Food.com
butter,    garlic salt,    dried onion,    brussels sprout,    bacon
Another way my family enjoys brussel sprouts.
Serving Size: 1 (50) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.7   Calories from Fat 188 g 89 %   Total Fat 20.9 g 32 %   Satu...


picture of recipeKeto Brussels Sprouts- the BEST recipe! The Big Man's World
garlic salt,    olive oil,    pepper,    dried garlic,    brussels sprout
These keto brussels sprouts are twice cooked and roasted to perfection, you'll never eat Brussels sprouts any other way- Low carb and vegan!
Preheat the oven to 180C/350F. Line a large baking shee...


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picture of recipeBacon-Topped Brussels Sprouts Recipe: How to Make It
butter,    garlic salt,    oregano,    dried onion,    brussels sprout,    bacon
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne H...


picture of recipeBrussels Sprouts With Dijon Sauce Recipe - Food.com
butter,    hot sauce,    garlic salt,    pecan,    brussels sprout,    mustard,    worcestershire sauce,    mayonnaise,    vegetable fat spread,    sour cream
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.
Serving Size: 1 (35) g   Servings Per Recipe: 1...


picture of recipeBacon Bits Amp Brussels Sprouts Recipe
garlic salt,    olive oil,    oregano,    dried onion,    brussels sprout,    bacon
My friend sent me this one in email. I made it for Dinner and I think it has a fabulous flavor!
Cook brussels sprouts according to the directions on the package.   Cook bacon and crumble.   Put brussels...


picture of recipeTotally Awesome Brussel Sprouts Recipe
butter,    garlic salt,    pepper,    brussels sprout,    balsamic vinegar,    lemon juice
This dish is a great way to turn bitter brussel sprouts into a tasty side dish everyone can enjoy.
Pre heat oven to 350 F   Wash brussel sprouts, trim 1/8" off bottoms and halve   Blanch sprouts in...


picture of recipeInside-Out Brussels Sprouts Recipe - Food.com
tomato sauce,    garlic salt,    ground beef,    thyme,    pepper,    onion,    brussels sprout,    eggs,    rice,    water
From Taste of Home.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.2   Calories from Fat 168 g 45 %   Total Fat 18.7 g 28 %   Saturated Fat 7.1 g 35 %   Cho...


picture of recipeGarlic-Roasted Red Potatoes and Vegetables Recipe - Food.com
red potato,    sweet onion,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    carrot,    garlic,    brussels sprout
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetaria...


picture of recipeCreamy Brussels Sprouts - Recipe #4793 - Foodgeeks
blue cheese,    garlic salt,    brussels sprout,    mayonnaise,    lemon juice,    sour cream
Try this recipe for Creamy Brussels Sprouts on Foodgeeks.com
Combine cheese and mayonnaise; stirring until smooth. Add lemon juice and garlic salt. Stir in sour cream, mixing well. Cover; chill overni...


picture of recipeSweet and Sour Brussel Sprouts - Recipe #267 - Foodgeeks
garlic salt,    brussels sprout,    bacon,    vinegar,    salt,    sugar
Try this recipe for Sweet and Sour Brussel Sprouts on Foodgeeks.com
Cook brussel sprouts according to package directions. Drain throughly. Fry bacon until crisp. Drain; crumble. Combine vinegar, sugar...


picture of recipeRosemary Brussels Sprouts Recipe by Grill.Master | ifood.tv
garlic salt,    cooking spray,    rosemary,    pepper,    brussels sprout,    vegetable fat spread
GETTING READY   1 Dry the sprouts throughly and and cut each into half.   2 Coat the grill with cooking spray and preheat for 5 minutes.   MAKING   3 In a small bowl, combine the rosemary, lowfat margarin...

recipes with the same ingredients...
Rosemary Brussels Sprouts Recipe by Grill.em | ifood.tv


picture of recipeRoasted Shredded Brussels Sprouts and Spaghetti Squash Recipe | SparkRecipes
spaghetti squash,    garlic salt,    vegetable stock,    onion,    brussels sprout,    lemon juice
Vegan Roasted Shredded Brussels sprouts and spaghetti Squash
Shred 1 pound of brussels sprouts using a food processor or a mandolin. Cook the spaghetti squash in the instant pot or roast per your usua...


picture of recipeRoasted Sweet Potatoes and Brussels Sprouts Recipe | SparkRecipes
garlic salt,    olive oil,    thyme,    pepper,    cumin,    sweet potato,    garlic,    brussels sprout,    red wine vinegar
great side dish for Thanksgiving
1. Preheat oven to 400 degrees F. 2. Trim Brussels sprouts by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in ha...


picture of recipePork Chops with Roasted Apples & Brussels Sprouts Recipe | MyRecipes
pork chop,    chili dried/powder,    garlic salt,    olive oil,    rosemary,    red peppercorn,    pepper,    paprika,    cinnamon,    apple,    brussels sprout,    apple cider vinegar,    salt,    brown sugar
For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.
Instructions Checklist   Step 1   Preheat oven to 425 . Stir together first 5 ingredie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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