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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 half and half

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Dietary Restrictions:

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picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipePork Cutlets with Brussels Sprouts
butter,    pork chop,    paprika,    brussels sprout,    brown sugar,    sour cream,    milk,    half and half,    flour
A spiced cream sauce adds a bit of pizzazz to this easy weeknight recipe. Brussels sprouts make a healthy side dish.
Using meat mallet or heavy rolling pin pound pork, layered between plastic wrap, to...

recipes with the same ingredients...
Pork Cutlets With Brussels Sprouts Recipe - Food.com


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picture of recipeCheesy Bacon Brussels Sprouts Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    onion,    brussels sprout,    bacon,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    half and half,    flour
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBrussels Sprouts Gratin Recipe (English roasted Brussels sprouts with cheese sauce) | Whats4eats
butter,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    half and half,    flour
Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
...


picture of recipeCreamy Brussels Sprouts and Cheese Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    parsley,    paprika,    onion,    garlic,    brussels sprout,    salt,    cheddar cheese,    milk,    half and half
I love this soup......but I also LOVE Brussels sprouts!
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 210 g 63 %   Total Fat 23.4 g...


picture of recipeGerman Brussels Sprouts Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour
A unique kind of soup. I have not tried this yet, but hope to soon.
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...


picture of recipeBrussels Sprouts Gratin Recipe - Thanksgiving.Food.com
butter,    heavy cream,    dry cured ham,    olive oil,    pepper,    nutmeg,    garlic,    brussels sprout,    salt,    parmesan cheese,    sherry,    half and half,    flour
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, every...


picture of recipeSunshine Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv
butter,    egg yolks,    pepper,    onion,    brussels sprout,    salt,    vegetable fat spread,    lemon juice,    water,    half and half
Place Brussels sprouts and water in 2-quart casserole; cover.   Microwave at HIGH (100%) until tender, 8 to 10 minutes, stirring after half the cooking time.   Drain and set aside.   Place onion and marg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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