Asian Stir-Fried Brussels Sprouts Recipe - Food.com chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    brussels sprout,    soy sauce,    sugar Another awesome way to eat Brussels sprouts....posted for world tour. Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 50 g 49 %   Tot...

Stir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...

Farmers' Market Fried Rice Recipe | EatingWell brown rice,    peanut oil,    canola oil,    white peppercorn,    coriander leaf,    parsnip,    shallot,    garlic,    tomato,    brussels sprout,    eggs,    soy sauce,    salt This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok-- a skillet is too small f... recipes with the same ingredients... - EatingWell

Caramelized Tofu W/ Shredded Brussels Sprouts Recipe - Food.com peanut oil,    pecan,    coriander leaf,    garlic,    brussels sprout,    salt,    firm tofu,    agave syrup Last Thanksgiving, none of my guests wanted turkey, so I wanted to come up with a pareve main dish. There were NO leftovers and I get more requests for this recipe throughout the year than anything el...

Caramelized tofu Recipe | SparkRecipes peanut oil,    pecan,    coriander,    olive,    garlic,    brussels sprout,    salt,    firm tofu,    brown sugar From 101 Cookbooks Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil. Saute until slightly golden, about 4 minutes. Add the garlic and pecans, and cook for anot...

Hoisin Glazed Brussels Sprouts Recipe hoisin sauce,    sesame seed oil,    peanut oil,    oil,    ginger root,    onion,    garlic,    brussels sprout,    soy sauce,    salt,    rice vinegar Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Whisk together the seasoned rice vinegar, soy sauce, and hoisin sauce:   in a small bowl, set aside.   Pre-steam...

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