Rolled Shoulder Medley Recipe by jenniferjaz | ifood.tv beef stock,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    brussels sprout,    beef,    salt,    red wine,    flour GETTING READY   1) Spread flour on a flat plate and roll roast in, until coated evenly.   MAKING   2) In a Dutch oven, heat oil over medium heat and brown the roast on all sides for about 15 to 20 minute...

Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter,    duck breast,    beef stock,    olive oil,    thyme,    pepper,    cayenne pepper,    shallot,    brussels sprout,    salt,    red wine,    pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps - Vege red onion,    tomato paste,    chili dried/powder,    olive oil,    oil,    pepper,    paprika,    oregano,    jackfruit,    parsnip,    carrot,    shallot,    garlic,    tomato,    brussels sprout,    apple cider vinegar,    salt,    agave syrup,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the sauce: In a large pan, cook the shallots in the oil over a...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts Recipe | butter,    beef filet mignon,    heavy cream,    truffle oil,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    sweetcorn,    brussels sprout,    white wine vinegar,    salt,    red wine,    apple cider,    flour A recipe for Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts made with filet mignon, salt and pepper, olive oil, shallots, black peppercorns, thyme, red wine...

Perfect roast pork belly with cabbage and bacon recipe - BBC Food butter,    pork belly,    beef stock,    thyme,    star anise,    pepper,    parsley,    chervil,    cinnamon,    apple,    carrot,    onion,    celery,    cabbage,    brussels sprout,    bacon,    salt,    honey,    red wine,    water James Martin’s twice-cooked pork belly comes with bacon-flecked greens and a fluffy apple sauce. For the pork belly, place the pork belly, onion, carrot, celery, parsley, thyme, star anise and c...

Wine-Glazed Brussels Sprouts Recipe - Food.com cornstarch,    brussels sprout,    soy sauce,    maple syrup,    red wine From www.gentlethanksgiving.org Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 7 g 7 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 ...

Wine and Honey-glazed Sprouts | Recipes Wiki | Fandom cornstarch,    brussels sprout,    soy sauce,    vegetable fat spread,    honey,    red wine,    water 2 lbs Brussels sprouts 1⁄2 cup dry red wine 3 tbsp honey 11⁄2 tbsp soy sauce 2 tbsp margarine 1⁄2 cup water 11⁄2 tsp cornstarch Trim stems from sprouts and cut an x into the ba... recipes with the same ingredients... Wine and Honey Glazed Sprouts Recipe

Brussels Sprouts-and-Chestnut Gratin Recipe | MyRecipes butter,    chestnut,    pancetta,    chicken stock,    olive oil,    brussels sprout,    bread crumbs,    red wine,    water Learn how to make Brussels Sprouts-and-Chestnut Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boi...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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