Miso Roasted Brussels Sprouts - Gimme Some Oven miso,    olive oil,    pepper,    brussels sprout,    rice vinegar Heat oven to 400 F. Prepare a large baking sheet with cooking spray; set aside.   In a small bowl, whisk together olive oil, miso and vinegar until smooth.   In a larger bowl, add the Brussels sprouts, ...

Honey Sesame Shrimp w/ Brussels Sprouts Stir Fry Recipe | SparkRecipes sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    brussels sprout,    shrimp,    soy sauce,    rice vinegar,    honey Easy, delicious and healthy Honey Sesame Shrimp w/ Brussels Sprouts Stir Fry recipe from SparkRecipes. See our top-rated recipes for Honey Sesame Shrimp w/ Brussels Sprouts Stir Fry. whisk together th...

Asian Chicken Soup Recipe - RecipeTips.com chicken breast,    teriyaki sauce,    chicken stock,    ginger root,    carrot,    spring onion,    brussels sprout,    soy sauce,    rice vinegar Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. PREP   25 mins   COOK   20 mins   READY IN   45 m...

Sticky beef and charred brussels sprouts fried rice recipe | delicious. magazine beef sandwich steak,    sweet chili sauce,    cornstarch,    olive oil,    five-spice powder,    ginger root,    spring onion,    garlic,    brussels sprout,    soy sauce,    rice vinegar,    rice This fried rice recipe is a speedy weeknight stir-fry that packs in maximum flavour. Not a fan of beef? Try using chicken breast instead. Heat the first tsp olive oil in a frying pan over a high heat,...

Brussels sprout salad recipe 'Typhoon shelter' dish - Recipes - delicious.com.au mature soybean,    msg,    chili dried/powder,    olive oil,    oil,    lemon,    garlic,    brussels sprout,    rice vinegar,    sugar Typhoon shelter dishes originate from Hong Kong, where they were served on fishing boats taking refugee from the elements. Begin this recipe 1 day ahead. You will need a deep-frying thermometer. Recip...

Kale Salad with Sesame Dressing Recipe chili dried/powder,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    kale,    brussels sprout,    soy sauce,    salt,    rice vinegar Hearty kale is the perfect winter green to stand up to this savory sesame dressing. In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute. Transfer ...

Venison Steaks Recipe with Sprouts | olivemagazine miso,    olive oil,    walnut,    ginger root,    lemon,    pear,    apple,    potato,    brussels sprout,    venison,    apple cider vinegar,    rice vinegar Serve delicate slices of seared venison with a bubble and squeak-style hash, made from Brussels sprouts, floury potatoes, walnuts and pear. STEP 1   Cook the potatoes in a pan of boiling salted water f...

Air-Fried Brussels Sprouts hot sauce,    cornstarch,    oil,    pepper,    brussels sprout,    soy sauce,    salt,    rice vinegar,    fish sauce,    brown sugar,    mango juice Enjoy the crispy fried Brussels sprouts you love from your favorite restaurant with less grease thanks to your air fryer. Our air-fried Brussels sprouts require only 10 to 12 minutes of cook time to r...

Honey Sesame Shrimp & Brussels Sprouts Stir Fry | Gimme Some Oven sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    brussels sprout,    shrimp,    soy sauce,    salt,    rice vinegar,    honey You'll love this quick and simple recipe for a delicious honey sesame shrimp and brussels sprout stir fry that even the pickiest of eaters will enjoy! Whisk together 2 tablespoons honey, vinegar, ...

Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...

Spicy Brussels Sprouts with Mint Recipe - David Chang | Food & Wine rice cereal,    togarashi,    oil,    mint,    coriander,    red chili,    cayenne pepper,    garlic,    brussels sprout,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice,    water For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible. Instructions Checklist   Step 1   In a l...

Char Siu Bao (Pork Buns) Recipe - Food.com chard,    yeast,    fermented bean paste,    rice flour,    cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    mushrooms,    garlic,    brussels sprout,    pork,    rice vinegar,    fat,    sugar,    water,    flour This legendary Asian street food isn't as hard to make as you might imagine. Add chili paste to the marinade if you want to add a kick. Feel free to substitute the vegetables as desired to make yo...

Spicy Brussels Sprouts with Mint Recipe rice cereal,    togarashi,    oil,    mint,    coriander,    red chili,    garlic,    brussels sprout,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice,    water The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. In a large skillet, heat 1 tablespoon of...

Warm White Bean Salad Recipe - Food.com black olive,    great northern bean,    red onion,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    garlic,    brussels sprout,    white vinegar,    salt,    rice vinegar,    water Okay, I haven't made this recipe, but I will, no really. You see, it's made with brussel sprouts. I don't know about you, but brussel sprouts are sort of against my religion. I only tried ...

Roasted Brussels Sprouts with Peanuts and Fish Sauce Recipe - Julia Turshen | Food & Wine olive oil,    peanut,    brussels sprout,    salt,    rice vinegar,    fish sauce Learn to make these best-ever roasted brussels sprouts with only six ingredients at Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 425 . On a large rimmed baking sheet, toss the ...

Crispy Asian Brussels Sprouts Salad – Recipes Network won ton,    olive oil,    almond,    pepper,    orange,    spring onion,    brussels sprout,    mustard,    salt,    rice vinegar Step 1   Preheat the oven to 400 degrees F.   Step 2   In a large bowl, toss the sprouts with 2 tablespoons of the olive oil and season with salt and pepper. Spread evenly on a baking sheet and roast, st...

Roasted Brussels Sprouts With Kimchi and Ginger Recipe chili dried/powder,    olive oil,    pepper,    mint,    ginger root,    shallot,    brussels sprout,    salt,    rice vinegar,    fish sauce,    honey Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi...

Seared Scallops With Pancetta and Brussels Sprouts Recipe butter,    pancetta,    olive oil,    pepper,    shallot,    brussels sprout,    scallop,    salt,    rice vinegar A super simple Brussels sprout and shallot hash served with seared scallops. It comes together with a single skillet in about 20 minutes. Heat 1 tablespoon oil in a 12-inch skillet over medium-high he...

Hoisin Glazed Brussels Sprouts Recipe hoisin sauce,    sesame seed oil,    peanut oil,    oil,    ginger root,    onion,    garlic,    brussels sprout,    soy sauce,    salt,    rice vinegar Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Whisk together the seasoned rice vinegar, soy sauce, and hoisin sauce:   in a small bowl, set aside.   Pre-steam...

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe sweet chili sauce,    shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    coriander leaf,    red chili,    spring onion,    brussels sprout,    soy sauce,    salt,    rice vinegar,    firm tofu,    maple syrup Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can...

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