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 brussels sprout
 sesame seed

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picture of recipeOrange-Buttered Brussels Sprouts Recipe - Food.com
sesame seed,    brussels sprout,    vegetable fat spread,    orange juice,    water
Makes a perfect combo with my recipe#114885. Some in the middle and some around the outside of ring.
Serving Size: 1 (12) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 9.1   Calo...


picture of recipeSoy and Sriracha Glazed Brussels Sprouts Recipe - Food.com
olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce
spicy and delicious!
Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...


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picture of recipeBrussels Sprouts With Sesame Seeds Recipe - Food.com
sesame seed oil,    olive oil,    sesame seed,    garlic,    brussels sprout,    sherry
These Brussels sprouts pair nicely with both Asian dishes and roasted meats. The trick to these is getting that nice brown roasted look and flavor without burning them.
Serving Size: 1 (193) g   Servin...


picture of recipeHoney-Chile Glazed Baked Brussels Sprouts Recipe | EatingWell
peanut oil,    sesame seed,    brussels sprout,    salt,    honey,    lime juice
We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.
Instructions Checklist   Step 1   Place a rimmed baking sheet in the oven; preheat to 450 degrees F.   ...


picture of recipeSesame Shredded Brussels Sprouts - Vegetarian Society
oil,    sesame seed,    ginger root,    garlic,    brussels sprout,    seasoning
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a frying pan and lightly saute the garlic.   Add the gr...


picture of recipeCrunchy Stir Fried Sesame Greens Recipe - Food.com
oyster sauce,    light soy sauce,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    leek,    garlic,    bok choy,    brussels sprout
This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.
Serving Size: 1 (175) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 22...


picture of recipeAsian Stir-Fried Brussels Sprouts Recipe - Food.com
chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    brussels sprout,    soy sauce,    sugar
Another awesome way to eat Brussels sprouts....posted for world tour.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 50 g 49 %   Tot...


picture of recipeAdam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food
oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt
For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...


picture of recipeKale Salad with Sesame Dressing Recipe
chili dried/powder,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    kale,    brussels sprout,    soy sauce,    salt,    rice vinegar
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute. Transfer ...


picture of recipeRoasted Vegetables with Miso Sauce Recipe | SparkRecipes
yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket
1. Preheat oven to 400F. 2. Scatter vegetables ...


picture of recipeChar Siu Bao (Pork Buns) Recipe - Food.com
chard,    yeast,    fermented bean paste,    rice flour,    cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    mushrooms,    garlic,    brussels sprout,    pork,    rice vinegar,    fat,    sugar,    water,    flour
This legendary Asian street food isn't as hard to make as you might imagine. Add chili paste to the marinade if you want to add a kick. Feel free to substitute the vegetables as desired to make yo...


picture of recipeBrassicas Bowl Recipe | Bon Appetit
ribs,    chili dried/powder,    olive oil,    sunflower seeds,    sesame seed,    pepper,    chives,    avocado,    shallot,    kale,    brussels sprout,    eggs,    mustard,    hummus,    apple cider vinegar,    salt
Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.
Step 1   Cook eggs in a large saucepan of boiling water for 7 minutes (whites will be...


picture of recipeRoasted Broccoli and Tofu with Creamy Miso Dressing Recipe | Bon Appetit
aleppo pepper,    chili dried/powder,    miso,    olive oil,    almond,    sesame seed,    parsley,    hemp,    coriander seed,    olive,    brussels sprout,    broccoli,    salt,    firm tofu,    lemon juice
Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready...


picture of recipeMiddle Eastern roasted sprouts - Recipes - delicious.com.au
red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain)
Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.
1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...


picture of recipeRoasted spiced brussels sprout and chickpea bowl with fennel salad recipe - Recipes - delicious.com.
dry cured ham,    olive oil,    sesame seed,    mint,    coriander seed,    green chili,    jalapeno,    cumin,    chickpea,    lemon,    garlic,    fennel,    brussels sprout,    yogurt (plain)
Brussels sprouts are the hero of this hearty and nutritious bowl. This recipe is an edited extract from Community: Salad Recipes From Arthur Street Kitchen by Hetty McKinnon (Plum/Pan Macmillan, $39.9...


picture of recipeMini Meat Loaves with Brussels Sprouts and Potatoes
teriyaki sauce,    ground beef,    olive oil,    cooking spray,    sesame seed,    pepper,    dried garlic,    potato,    spring onion,    onion,    brussels sprout,    salt,    bread crumbs
Whip up these adorable mini meat loaves for dinner. This freezer-friendly recipe makes enough for 8 servings, so you can save half for a quick meal in the future.
Preheat oven to 400 F. Line two 15x10...


picture of recipeSesame Stir-Fried Brussels Sprouts Recipe | MyRecipes
chicken stock,    cornstarch,    sesame seed,    garlic,    brussels sprout,    soy sauce,    sugar,    water
Learn how to make Sesame Stir-Fried Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine Brussels sprouts and broth i...


picture of recipeCrispy Sesame Crusted Brussels Sprouts Recipe - Food.com
butter,    chili dried/powder,    sesame seed oil,    oil,    sesame seed,    pepper,    brussels sprout,    salt
Found in the food network magazine. Looks interesting.
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 173.3   Calories from Fat 150 g 87 %   Total Fat 16.8 g ...


picture of recipeStir Fried Brussel Sprouts recipe | Epicurious.com
chili dried/powder,    olive oil,    sesame seed,    ginger root,    garlic,    brussels sprout,    soy sauce,    honey,    lemon juice
1. Heat oil in a wok or large frying pan over medium-high heat, then add the garlic, ginger and chili flakes.   2. Saute for 1 minute, just until fragrant, then stir in the sprouts and stir-fry until t...


picture of recipeBrussels Sprouts With Roasted Sesame Seeds Recipe by foodlover | ifood.tv
butter,    olive oil,    sesame seed,    pepper,    brussels sprout,    salt
GETTING READY   1 In a large saucepan, bring water to a boil.   2 Add a generous pinch of salt.   3 Clean the Brussels sprouts.   MAKING   4 Add them to the boiling water and boil uncovered, for up to 15 m...


picture of recipeSesame Brussels Sprouts Recipe by southern.chef | ifood.tv
oil,    sesame seed,    brussels sprout,    soy sauce,    salt,    sugar
1. Clean the brussel sprouts thoroughly, and remove discolored leaves.   2. Cut off stem ends, and slash bottom of each sprout.   3. Place sprouts in a small amount of boiling water.   4. Cover, reduce h...


picture of recipeCharred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Recipe
sesame seed oil,    oil,    sesame seed,    pepper,    leek,    garlic,    brussels sprout,    mustard,    apple cider vinegar,    fish sauce,    honey,    coffee
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad.
In a large bowl, whisk together honey, sesame oil, coffee, fish sauce, cide...


picture of recipeSweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
sweet chili sauce,    shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    coriander leaf,    red chili,    spring onion,    brussels sprout,    soy sauce,    salt,    rice vinegar,    firm tofu,    maple syrup
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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