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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brussels sprout
 tarragon

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picture of recipeBrussels Sprouts Salad Recipe - Food.com
vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...


picture of recipeSavory Brussels Sprouts and Mushrooms Recipe - Food.com
butter,    tarragon,    pepper,    marjoram,    mushrooms,    brussels sprout,    apple cider vinegar,    salt,    brown sugar
I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


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picture of recipeBrussels Sprouts Recipe - Food.com
butter,    vegetable stock,    chicken stock,    tarragon,    onion,    brussels sprout,    mustard,    vinegar,    flour
Try Brussels Sprouts from Food.com. - 63230
Serving Size: 1 (191) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 42 g 44 %   Total Fat 4.8 g 7 %   Saturated F...


picture of recipeBrussels sprouts and hazelnuts with brown butter | House & Garden
butter,    olive oil,    hazelnut,    tarragon,    parsley,    brussels sprout,    apple cider vinegar,    bread
Spruce up your Christmas sprouts with this recipe by Charlie Hibbert
Step 1   Heat the oven to 200 C/180 C fan oven/mark 6. Rip up a few chunks of bread and place them and the hazelnuts on separate bak...


picture of recipeBraised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...


picture of recipeHarvest Platter
butter,    lemon peel,    oil,    thyme,    tarragon,    nutmeg,    beetroot,    onion,    brussels sprout,    apple cider vinegar,    salt,    vegetable fat spread,    sugar,    milk,    flour
Step 1 Prepare onions: Peel onions, leaving a little of the root ends to help hold their shape during cooking.   Step 2 In 4-quart saucepan over high heat, in 2 inches boiling water, heat onions to boi...


picture of recipeEasy Weeknight Meal - Pan Roasted Balsamic Chicken And Vegetables Recipe Recipe Video by LeGourmetTV
chicken thigh,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    carrot,    shallot,    cauliflower,    brussels sprout,    balsamic vinegar,    salt,    white wine
This is a super flavourful one pan chicken recipe! Don't let the dark colour of the skin fool you - that's a tangy sweet glaze from the balsamic vinegar.
GETTING READY:   1. Preheat oven to 220...


picture of recipeBrussel Sprouts And Chestnuts Recipe
chestnut,    chicken stock,    cornstarch,    tarragon,    rosemary,    cumin,    brussels sprout
These chestnut are roasting with sprouts
Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold water over them.   Take chestnuts, with a sharp knife, make an "X" on the top of eac...

recipes with the same ingredients...
Brussel Sprouts and Chestnuts Recipe


picture of recipeSteamed Brussels Sprouts with Butter and Tarragon Recipe - Melissa Rubel Jacobson | Food & Wine
butter,    tarragon,    pepper,    brussels sprout,    salt
More Quick Side DishesMore Brussels Sprouts Recipes...
Instructions Checklist   Step 1   In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and ten...


picture of recipeBrussels Sprouts Made Recipe - Food.com
butter,    cherry pepper,    tarragon,    pepper,    marjoram,    mushrooms,    brussels sprout,    apple cider vinegar,    vegetable fat spread,    sugar
I love Brussels sprouts any way you fix them, but this is my favorite. I can sit down to a bowl of sprouts and pour vinegar over them and eat them like some people eat a bowl of cereal. If you like sp...


picture of recipeShredded Herbed Brussels Sprouts Recipe - Food.com
butter,    red bell pepper,    chicken stock,    oil,    thyme,    tarragon,    shallot,    garlic,    brussels sprout
This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels...


picture of recipeTarragon Chicken With Roasted Vegetables Recipe | MyRecipes
chicken breast,    olive oil,    thyme,    tarragon,    pepper,    carrot,    onion,    tomato,    sweetcorn,    brussels sprout,    salt
Learn how to make Tarragon Chicken With Roasted Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


picture of recipeChicken Breast Roulades & Herbs & Baby Vegetables Recipe | MyRecipes
red potato,    chicken breast,    red bell pepper,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    spinach,    brussels sprout,    salt,    white wine
Roulade is the French term for a slice of meat rolled around a filling. You can serve the leftover poaching broth as a light soup.
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over m...


picture of recipeSteak and scallop salad with clementine dressing recipe - BBC Food
beef ribeye steak,    red chicory,    oyster sauce,    red onion,    snap/snow peas,    sesame seed oil,    olive oil,    tarragon,    pepper,    ginger root,    coriander leaf,    basil,    clementine,    radish,    garlic,    cucumber,    chicory,    brussels sprout,    scallop,    soy sauce,    sherry vinegar,    salt,    fish sauce,    brown sugar
A sophisticated take on the classic surf and turf, with an added festive twist.
To make the salad, place the oyster sauce, fish sauce, sugar and sesame oil into a bowl and mix to combine. Add the rib...


picture of recipeCountry Sprouts Recipe by Americancooking | ifood.tv
tarragon,    brussels sprout,    apple cider vinegar,    salt,    sugar
Country sprouts is a very simple and healthy recipe to be served. It is good for serving to the kids. You will love the recipe, it is sweet, tangy and good flavor of tarragon. Try Country sprouts for ...


picture of recipeLemon-Tarragon Brussels Sprouts Recipe by Healthycooking | ifood.tv
lemon peel,    tarragon,    carrot,    brussels sprout,    lemon juice
Combine brussels sprouts, tarragon, and water to cover in a saucepan; bring to a boil.   Cover, reduce heat, and simmer 8 minutes.   Add carrot, and cook 2 minutes or until crisp-tender.   Drain.   Sprink...


picture of recipeRoast Pork with Brussels Sprouts and Sweet Potatoes Recipe | MyRecipes
pork shoulder,    canola oil,    tarragon,    pepper,    paprika,    sweet potato,    onion,    garlic,    brussels sprout,    mustard,    salt,    water
This flavor-packed, pork recipe combines sweet and savory for the perfect dinner option.
Instructions Checklist   Step 1   Pat pork dry with paper towels. Combine paprika, 1/2 teaspoon of the salt, 1/2 ...


picture of recipeOrange-Tarragon Sheet Pan Roasted Vegetables Recipe | MyRecipes
orange peel,    olive oil,    cooking spray,    tarragon,    pepper,    butternut squash,    potato,    parsnip,    brussels sprout,    salt,    maple syrup,    orange juice
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.
Instructio...


picture of recipeQuinoa, Cranberry, Brussel Sprouts, and White Bean Salad Recipe | SparkRecipes
dressing,    raw sugar,    great northern bean,    quinoa,    salad,    olive oil,    tarragon,    pepper,    chives,    cranberry,    sweet potato,    garlic,    brussels sprout,    balsamic vinegar,    salt,    maple syrup,    lemon juice,    water
A super-high fiber and protein-rich vegan cold salad using the tastes of fall.
Preheat oven to 325 deg. Toss cranberries with half the olive oil, the sugar, and salt to taste. Toss brussels sprouts wi...


picture of recipeRoasted Vegetable Plate with Herbed Dressing Recipe | MyRecipes
lemon peel,    olive oil,    almond,    tarragon,    pepper,    sweet potato,    shallot,    garden rocket,    cauliflower,    brussels sprout,    white wine vinegar,    salt,    parmesan cheese
Vegetables can be sparse in winter months when holiday braises, hearty stews, and centerpiece roasts tend to take over. This seasonal vegetable plate will help you stick to your calorie plan, and can ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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