Creamy Easy Brussels Sprouts Soup Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    nutmeg,    dried onion,    garlic,    brussels sprout,    salt,    cream,    water This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it! ...

Brussels Sprouts with Garlic Dill Sauce Recipe - Food.com vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    dill,    garlic,    brussels sprout,    salt,    white wine,    water Quick and easy to prepare. Low in calories and fat too! Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 58.1   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 % ...

Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...

Brussels Sprouts with Hollandaise Recipe by Americancooking | ifood.tv butter,    egg yolks,    lemon peel,    white peppercorn,    cloves,    cayenne pepper,    brussels sprout,    salt,    lemon juice Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You m...

Brussels Sprouts With Water Chestnuts Recipe by Americancooking | ifood.tv butter,    chicken stock,    white peppercorn,    basil,    water chestnut,    brussels sprout,    salt,    flour Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. ...

Smokey Brussels Sprouts Bake Recipe - Food.com gouda cheese,    onion salt,    white peppercorn,    nutmeg,    brussels sprout,    eggs,    bacon,    worcestershire sauce,    cheddar cheese,    milk An interesting way to prepare B sprouts. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.1   Calories from Fat 151 g 54 %   Total Fat 16.8 g 25 %   Saturate...

Brussels Sprouts-and-Rice Casserole Recipe | MyRecipes dry cured ham,    cooking spray,    white peppercorn,    brussels sprout,    ham,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk,    water,    flour Baking vegetables into a casserole usually makes them more appealing to kids (and adults!), and this Brussels sprouts recipe is no exception. This dish can be prepared ahead of time and refrigerated o... recipes with the same ingredients... Brussels Sprouts Rice Casserole Recipe - Food.com

Stir-Fried Brussels Sprouts with Garlic and Chile Recipe | Bon Appetit oyster sauce,    chicken stock,    oil,    white peppercorn,    chili pepper,    garlic,    brussels sprout,    soy sauce,    salt,    fish sauce,    sugar Stir-Fried Brussels Sprouts with Garlic and Chile Recipe Step 1   Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.   Step 2   Heat...

Brussels Sprout Homemade Meatloaf recipe | Australia's Best Recipes salami,    white peppercorn,    potato,    garlic,    brussels sprout,    eggs,    beef,    salt,    bread,    milk This recipe is quick and easy, and will satisfy the whole family. Preheat oven to 180C. Cover bread roll in milk and let it soak until absorbed.   To make the mixture mix all of the ingredients togethe...

Creamy Brussels Sprouts Gratin Recipe - Food.com butter,    swiss cheese,    thyme,    white peppercorn,    paprika,    mushrooms,    onion,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    flour Brussels sprout comfort food. :) Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories from Fat 149 g 59 %   Total Fat 16.6 g 25 %   Saturated Fat 10...

Farmers' Market Fried Rice Recipe | EatingWell brown rice,    peanut oil,    canola oil,    white peppercorn,    coriander leaf,    parsnip,    shallot,    garlic,    tomato,    brussels sprout,    eggs,    soy sauce,    salt This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok-- a skillet is too small f... recipes with the same ingredients... - EatingWell

EatingWell Crudite Vegetable Wreath with Ranch Dip Recipe | EatingWell snap/snow peas,    white peppercorn,    dill,    dried garlic,    shallot,    green beans,    tomato,    kale,    cauliflower,    brussels sprout,    broccoli,    white wine vinegar,    salt,    mayonnaise,    sugar,    yogurt (plain) Take your veggies and dip to the next level with this colorful crudite wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, ka...

Brussels Sprouts With Bacon Recipe - Food.com butter,    red cabbage,    chestnut,    white peppercorn,    nutmeg,    brussels sprout,    bacon A different sort of side dish for a Christmas dinner. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 89 g 83 %   Total Fat 10 g 15 % ...

Tuna Vegetable Melange Recipe - Food.com butter,    msg,    white peppercorn,    paprika,    dried onion,    cauliflower,    brussels sprout,    tuna,    salt,    lemon juice,    milk,    flour This is a delicious recipe from my Mom's collection - so good!! Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.2   Calories from Fat 36 g 22 %   Total...

Shredded Brussels Sprouts Recipe butter,    white peppercorn,    lime,    brussels sprout,    salt,    water Awesome is the only way to describe this wonderful dish. Easy and so full of flavor. Soak whole sprouts in a large bowl of cold salted water to clean then trim and discard ends and any bitter outer l...

Roasted Brussels Sprouts With Orange Butter Recipe - Food.com butter,    white peppercorn,    brussels sprout,    salt,    maple syrup,    orange juice This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ev...

Boozy Brussels Sprouts With Bacon Recipe - Food.com butter,    red cabbage,    chestnut,    scotch whisky,    white peppercorn,    parsley,    nutmeg,    brussels sprout,    bacon,    brown sugar Colourful and full of contrasting textures and flavours. Perfect side for Christmas dinner. Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.5   Calories fro...

Brussels Sprouts With Celeriac Recipe - Food.com butter,    white peppercorn,    celeriac,    brussels sprout,    salt,    bread crumbs,    milk,    flour From a 1948 cookbook whose title is missing. Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 214.1   Calories from Fat 99 g 47 %   Total Fat 11.1 g 17 %   Satur...

Bubble and Squeak Recipe - Food.com butter,    heavy cream,    sage,    white peppercorn,    lemon,    potato,    onion,    celery,    brussels sprout,    bacon Try Bubble and Squeak from Food.com. - 83 Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 224 g 47 %   Total Fat 24.9 g 38 %   Saturat...

Rosebud Brussels Sprouts Recipe by admin | ifood.tv butter,    white peppercorn,    brussels sprout Prepare the sprouts by removing any wilted or damaged leaves.   Rinse well, with a sharp knife, cut an X 1/4 inch deep in the root end of each sprout, to allow the water to penetrate to the center of t...

Cream of Brussels Sprouts Soup | Recipes Wiki | Fandom butter,    egg yolks,    beef stock,    white peppercorn,    nutmeg,    potato,    onion,    leek,    celery,    brussels sprout,    salt,    whipped cream,    milk,    water A nice creamy sprout soup straight from Brussels. Requires average cooking skills and the result will make up for any bother you might have making it ! 1 pound small Brussels sprouts salt to taste 3 t...

Shredded Brussels Sprouts Recipe butter,    white peppercorn,    brussels sprout,    salt,    lime juice,    water Shredded Brussels Sprouts recipe. Ready In: 35 min. Makes 6 servings, 114 calories per serving Ingredients: brussels sprouts, butter, salt, white pepper, water, lime juice In large bowl of cold, salte...

Brussels Sprouts With Parmesan Cheese Recipe by admin | ifood.tv butter,    white peppercorn,    brussels sprout,    salt,    parmesan cheese,    water Clean sprouts; remove all tough and bruised outer leaves.   Cover with cold water; soak 30 minutes; drain.   In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.   A...

Brussels Sprouts With Yam Frill Recipe by Americancooking | ifood.tv butter,    orange peel,    white peppercorn,    nutmeg,    allspice,    yam,    brussels sprout,    brown sugar,    orange juice Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from othe...

Cauliflower Medley Recipe by Southern.Crockpot | ifood.tv cherry pepper,    white peppercorn,    onion,    cauliflower,    brussels sprout,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour GETTING READY   1) Rinse the cauliflower with running water. Break the cauliflower into flowerets.   2) Preheat oven at 375 .   MAKING   3) In a saucepan, pour in some amount of boiling water to cook the ...

Brussels Sprouts Lyonnaise Recipe by food.master | ifood.tv butter,    white peppercorn,    nutmeg,    onion,    brussels sprout,    salt,    white wine,    cream,    milk,    flour GETTING READY   1) Remove bottom ends and any wilted leaves from sprouts.   MAKING   2) In boiling salted water, cook the sprouts for 10 minutes.   3) Drain well and keep warm in a serving bowl.   4) In a ...

Tangy Brussels Sprouts Recipe by Charles.Durand | ifood.tv beef stock,    white peppercorn,    paprika,    mustard powder,    brussels sprout,    bacon,    worcestershire sauce,    salt,    mayonnaise,    lemon juice,    sour cream Cook Brussels sprouts until tender adding bouillon cube to cooking water; drain.   Blend the remaining ingredients except bacon in a small saucepan.   Set over low heat and heat thoroughly (do not boil)...

Glorified Brussels Sprouts Recipe by southern.chef | ifood.tv cornstarch,    white peppercorn,    basil,    mandarin,    water chestnut,    brussels sprout,    salt,    lemon juice,    water Drain oranges, reserving liquid, set both aside.   Wash brussels sprouts, and remove discolored leaves.   Cut off stem ends, and slash bottom of each sprout with a shallow X.   Combine brussels sprouts, ...

Graustark Venison Recipe by admin | ifood.tv butter,    cured pork,    beef stock,    walnut,    white peppercorn,    parsley,    potato,    brussels sprout,    venison,    salt,    flour Season venison with salt; place in shallow pan.   Pour marinade over.   Refrigerate 24 hours; turn occasionally.   Remove venison from marinade.   Strain marinade; reserve.   Place venison on rack in shall...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

Roasted Brussels Sprout and Gruyere Quiche Recipe - Billy Allin | Food & Wine butter,    egg yolks,    heavy cream,    cake flour,    olive oil,    white peppercorn,    nutmeg,    spring onion,    brussels sprout,    eggs,    salt,    cheese,    milk,    water,    flour This delicious quiche features roasted brussels sprouts and Gruyere in a silky custard. Make the Pastry   Step 1   In a food processor, pulse both flours with the salt. Add the butter and pulse until th...

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